MALAYSIAN INDIAN CURRY-SPICED BEEF BURGERS
This recipe was inspired by my recent trip to Malaysia in August 2009. I went to visit my father's parents in Penang, the city in which my father was born and raised. Although I'm of Chinese background, my father often integrates Malaysian flavors in his cooking. One of his most popular dishes is his yellow curry, which is a staple of Malaysian Indian food. His traditional curry is rather time-intensive and laborious. I decided to take a simpler approach, making the traditional Malaysian Indian flavors more accessible to my grad student schedule.)
Provided by Food Network
Time 1h45m
Yield 4 servings
Number Of Ingredients 41
Steps:
- Preheat a grill to medium and lightly grease the grates with canola oil.
- Drizzle the red pepper, jalapeno and sliced onions with olive oil, and season them with salt, pepper, to taste, and curry powder. Grill the vegetables over medium heat until they have grill marks and are softened, approximately 5 minutes. Allow them to cool, then peel off the skin of the red pepper. Finely chop the onions and pepper and set aside. Reserve the jalapeno for the aioli.
- In a small saute pan over medium heat, add the 2 tablespoons olive oil, 1/4 cup curry powder, the grated garlic, grated ginger, turmeric, coriander, cumin, and garam masala, if using. Allow the spices to toast in the oil until fragrant and become slightly darker in color, approximately 2 to 3 minutes (If this mixture seems dry, feel free to add a little more oil to the pan.) Allow the spices to cool slightly.
- In a medium-sized bowl, use a fork or chopsticks to combine the beef, the spice mixture, the grilled red pepper, red onion, green onions, ketchup, brown sugar and soy sauce. Season with salt and black pepper, to taste. Cover the mixture with plastic wrap and refrigerate for at least 1 hour (Marinating overnight is even better to help the flavors marry.)
- Remove the burger mixture from the refrigerator, and divide it into 4 equal-sized quadrants. Brush the patties with olive oil, season both sides with salt and pepper, and put them the grill. Cook the patties to medium-rare or medium doneness, about 3 minutes on the first side, then 4 to 5 minutes on the second side. Make sure to rotate the patties once on each side to achieve nice crosshatch marks. Once cooked, transfer the patties to a plate and tent them with aluminum foil. Allow them to rest for at least 10 minutes.
- Combine the mayonnaise, mint, green onion, grilled jalapeno, garlic, curry powder, cumin, lime zest and juice in a food processor. Pulse until the mixture is well integrated, but there are still chunks of green onion and jalapeno remaining. Season the puree with salt and black pepper, to taste. Set aside.
- In a small bowl, toss together the fried onions with the garam masala until they are evenly dusted with the spice. Set aside.
- While the burgers rest, halve the brioche rolls, and put them, cut side down, on the grill grates. Toast until they are a light golden brown, about 10 seconds. Set aside.
- To serve, generously spread 1 tablespoon of aioli onto each side of the rolls. Press 4 to 5 slices of cucumber into the mayonnaise on the bottom of the roll. Top the cucumbers with a handful of baby lettuce, then a burger patty, and finally, approximately 1/4 cup of the fried onion mixture. Cover with the top of the buns and serve immediately with a side salad and the Grilled Sweet Potato Fries.
- Add the egg yolk, salt, dry mustard, and sugar to a large bowl. Whisk by hand or with an electric mixer until combined. Pour in the lemon juice and vinegar and whisk once more.
- While whisking continuously, very slowly drizzle in the canola oil. Keep drizzling until the mixture has emulsified and the entire cup of oil has been incorporated into the egg mixture. Refrigerate in an airtight container for up to 2 weeks.
DESI INDIAN-STYLE BURGER (INDI-BURGER)
Steps:
- Gather the ingredients.
- In a large bowl, place the meat, ginger, garlic, cilantro, chilies, soaked bread, coriander, cumin, garam masala, salt, and lime juice. Mix thoroughly to blend all ingredients.
- Line a plate with parchment paper . Divide meat mixture into 4 portions and form into patties. Place the patties on a lined plate and set aside.
- Heat about 1/4 cup oil in a large griddle or frying pan over medium heat. When hot, add the patties (do not overcrowd the pan) and cook on both sides until they register 160 F, about 5 to 8 minutes on each side.
- While the patties are cooking, slice each bun, open and lightly toast on a grill or in a toaster oven. Butter as desired and spread about 1 tablespoon of mint-coriander chutney on each bun.
- Place a cooked patty on each bun and add tomato and onion. Season with salt if desired, close the bun and serve right away.
Nutrition Facts : Calories 752 kcal, Carbohydrate 45 g, Cholesterol 119 mg, Fiber 4 g, Protein 43 g, SaturatedFat 12 g, Sodium 888 mg, Sugar 10 g, Fat 44 g, ServingSize 4 servings, UnsaturatedFat 0 g
INDIAN-SPICED BURGERS
easy to do and very tasty
Provided by jul34es
Time 25m
Yield Serves 4
Number Of Ingredients 20
Steps:
- To make the burgers,place all the ingredients into a large bowl and season well.mix well with your hands to ensure that the spices are incorporated into the mince.shape the mixture into 6 chunky burgers, cover with cling film and chill for 30 mins or until ready to cook.
- meanwhile prepare the raita:peel and finely slice the red onion and roughly chop the tomatoes.place in a bowl,add the chopped coriander,cayenne pepper and lime juice.season,mix well and set aside for at least 30 mins to allow the flavours to mingle.
- preheat the barbecue or grill and cook the burgers for about 10-12 mins on each side until cooked through.
INDIAN-SPICED CHICKEN BURGERS
Garam masala is a blend of ground spices including cinnamon, cumin, dried chiles, and coriander. Wear plastic gloves to keep the chicken mixture from sticking to your hands. Serve with cucumber spears. From Cooking Light.
Provided by Pinay0618
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare patties, combine first 7 ingredients in a large bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 7 minutes on each side or until done.
- Combine yogurt, mint, and 1/8 teaspoon salt. Spread 1 tablespoon chutney on bottom halves of 4 buns; top each with 1 patty, 1 tablespoon yogurt mixture, 1/4 cup spinach, and a bun top.
Nutrition Facts : Calories 270.2, Fat 5.7, SaturatedFat 1.5, Cholesterol 80.4, Sodium 528.9, Carbohydrate 23.6, Fiber 1.3, Sugar 4.1, Protein 29.6
SPICY MASALA VEGGIE BURGERS RECIPE BY TASTY
Here's what you need: red potatoes, large carrots, bell pepper, corn, edamame, oats, ginger, turmeric, garam masala, mustard seed, cayenne pepper, garlic, olive oil, salt, oil
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Finely chop two red potatoes, and two large carrots. Sauté in a little oil for a few minutes.
- Add the bell pepper, corn, and edamame. Continue to cook until the potatoes are soft.
- In a food processor, grind the oats until they are a grainy powder.
- Add the veggies, olive oil, and spices. Blend.
- Shape the mixture into patties, and fry, grill, bake, or freeze them for later!
- Serve with toppings of choice! (Topping in this video: Vegan mayo, mustard, ketchup, dill pickles, onion, lettuce, tomatoes, and avocado.)
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams
SPICY INDIAN-STYLE BURGER BITES
Find out how to make these spicy Indian-Style Hamburger Bites. Discover hamburger bites that are full of flavor and easy to make!
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Process first 6 ingredients in food processor until finely chopped; transfer to large bowl. Add remaining ingredients; mix lightly.
- Shape into 10 (2-inch) patties.
- Heat large skillet sprayed with cooking spray on medium heat. Add 5 patties; cook 5 to 6 min. on each side or until done (165ºF). Repeat with remaining patties.
Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
INDIAN SPICED CHICKEN BURGERS WITH SPICY PEANUT SAUCE
I adapted this recipe from Food & Wine Magazine to lighten it up a bit. Adding a little oil to the patties kept them nice and moist. The satay-style peanut sauce adds a spicy kick. Since ground chicken can be fairly bland on its own, this was an extremely flavorful way to punch it up.
Provided by Diet It Up
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the chicken, ¼ cup of chopped onion, 1 tablespoon olive oil, 1 teaspoon chili powder, ½ teaspoon salt and garam masala. Form into 4 patties.
- In a medium saucepan, heat ½ tablespoon olive oil. Add 2 tablespoons of chopped onion and 1 teaspoon of chili powder. Cook over moderate heat, stirring until onion is softened, about 5 minutes. Add the coconut milk and bring to a boil. Remove from the heat and whisk in the peanut butter, sriracha and hot water. Stir in the peanuts and season with salt.
- Brush the burger patties with olive oil and cook on a grill or grill pan over moderately high heat until cooked through, about 5 minutes on each side.
- Spread the peanut sauce on the rolls. Top with burgers and lettuce to serve.
Nutrition Facts : Calories 664, Fat 28.3, SaturatedFat 5.8, Cholesterol 97.5, Sodium 783.6, Carbohydrate 74.2, Fiber 11.9, Sugar 13.2, Protein 35.5
More about "indian spiced burgers recipes"
MAKE THESE INDIAN-SPICED VEGGIE BURGERS FOR DINNER
From brit.co
Reviews 1Author Brit + CoRatings 1Estimated Reading Time 2 mins
INDIAN SPICED CHICKEN BURGERS - EAT, LIVE, RUN
From eatliverun.com
BEST INDIAN-SPICED PORK BURGERS RECIPE - HOW TO MAKE …
From 177milkstreet.com
SPICY INDIAN-STYLE CHICKEN BURGERS - COOK FOR YOUR LIFE
From cookforyourlife.org
INDIAN-SPICED VEGGIE BURGERS (GLUTEN FREE) | CROWDED …
From crowdedkitchen.com
VEGETARIAN BURGER (INDIAN STYLE) - COOK WITH MANALI
From cookwithmanali.com
INDIAN SPICED LENTIL BURGERS WITH CILANTRO CHUTNEY - GET RECIPE ...
From tpwrecipes.com
INDIAN SPICED BLACK BEAN & TOFU BURGERS - STEAMY KITCHEN RECIPES …
From steamykitchen.com
MALAYSIAN INDIAN CURRY-SPICED BEEF BURGERS - AMERICAN RECIPES
From fooddiez.com
INDIAN-SPICED TURKEY BURGERS | BUTTERBALL®
From butterball.com
COOK INDIAN SPICED LAMB BURGERS IN 25 MINS | SIMPLY COOK
From simplycook.com
INDIAN SPICED CHICKEN BURGERS | LEITE'S CULINARIA
From leitesculinaria.com
INDIAN-SPICED TURKEY CHEDDAR BURGERS - RECIPE - FINECOOKING
From finecooking.com
INDIAN CHICKEN BURGERS - CHICKEN BURGER RECIPE WITH INDIAN SPICES
From runningtothekitchen.com
INDIAN BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIAN SPICED CHICKEN AVOCADO BURGERS - SINFULLY SPICY
From sinfullyspicy.com
JOE WICKS' INDIAN-SPICED CHICKPEA BURGERS WITH CAULIFLOWER RAITA …
From goodto.com
INDIAN SPICED BURGER RECIPE | POPSUGAR FOOD
From popsugar.com
INDIAN SPICED BURGERS WITH SPICY COUSCOUS CAKES - ACELINE
From aceline.media
INDIAN SPICED TURKEY BURGERS ON THE STOVE - MYINDIANSTOVE
From myindianstove.com
INDIAN BURGER - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SPICY MASALA CHICKEN BURGERS - MINISTRY OF CURRY
From ministryofcurry.com
INDIAN SPICE BLEND MAKES A BETTER BURGER - ABC NEWS
From abcnews.go.com
INDIAN LAMB BURGER RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
LAMB BURGERS WITH INDIAN SPICES & YOGURT-MINT SAUCE RECIPE
From myrecipes.com
MAKE JOE WICKS’S INDIAN SPICED CHICKPEA BURGERS - PAN MACMILLAN
From panmacmillan.com
INDIAN SPICE BLEND MAKES A BETTER BURGER | WTOP NEWS
From wtop.com
INDIAN STYLE VEGGIE BURGER (AIR FRYER) - MADHU'S EVERYDAY INDIAN
From madhuseverydayindian.com
INDIAN SPICED LENTIL BURGERS WITH CILANTRO CHUTNEY RECIPE
From recipes.net
INDIAN SPICED LAMB BURGERS | TASTEMADE
From tastemade.com
INDIAN LAMB BURGERS - COOKING CIRCLE
From cookingcircle.com
INDIAN SPICED LENTIL BURGERS RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
COOK INDIAN SPICED LENTIL BURGER IN 25 MINS | SIMPLY COOK
From simplycook.com
INDIAN-SPICED BEET VEGGIE BURGERS - THE ROASTED ROOT
From theroastedroot.net
INDIAN SPICE BLEND MAKES A BETTER BURGER | AP NEWS
From apnews.com
INDIAN SPICED CHICKEN BURGER - WITH YOGURT SAUCE - PLAYFUL COOKING
From playfulcooking.com
INDIAN SPICED BLACK BEAN AND TOFU BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY MASALA CHICKEN BURGERS RECIPE | SPICE CRAVINGS
From spicecravings.com
RECIPE OF THE DAY: SPICY INDIAN LAMB BURGERS | THE CITIZEN
From citizen.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love