Indianspicedrub Recipes
INDIAN CHICKEN RUB
Chicken rub with Indian flavor. Serve with white rice or vegetables.
Provided by Armando Sepulveda-Sheffield
Categories Side Dish Sauces and Condiments Recipes
Time 16m
Yield 24
Number Of Ingredients 15
Steps:
- Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 2.3 g, Fat 0.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 0.4 g
INDIAN SPICE RUB
Make and share this Indian Spice Rub recipe from Food.com.
Provided by mersaydees
Categories Indian
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl stir together curry powder, brown sugar, and sea salt. Stir in remaining spices, adjusting to taste. Store in airtight container for up to 6 months.
Nutrition Facts : Calories 47, Fat 1.4, SaturatedFat 0.2, Sodium 104, Carbohydrate 9.5, Fiber 3.7, Sugar 2.7, Protein 1.4
INDIAN SPICE MIX
A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.
Provided by Chef Dudo
Categories Asian
Time 5m
Yield 7 tablespoons
Number Of Ingredients 7
Steps:
- Put all ingredients in a mixing bowl.
- Mix well.
- Store in a glass jar.
- It will keep for several weeks.
- I use 2-3 tablespoons in a curry for 4 people.
- For a dressing-about 1 tablespoon.
- These are estimates, follow your own tastebuds.
INDIAN CHICKEN RUB
Make and share this Indian Chicken Rub recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken
Time 16m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
- Cook's Notes: To use for a roasted chicken, preheat oven to 400 degrees F (200 degrees C); rub a whole chicken with about 1 tablespoon of extra-virgin olive oil and 2 to 3 tablespoons lemon juice. Rub all dry ingredients over the whole chicken; including the inside cavity and under the skin. Cook for 1¼ hours or until.
More about "indianspicedrub recipes"
INDIAN SPICE RUBBED CHICKEN - JUGGLING WITH JULIA
From jugglingwithjulia.com
Servings 4Total Time 15 mins
- Lay chicken breasts flat on a platter or cutting board. Sprinkle about half the spice mixture over the breasts and rub in with fingers. Turn over the chicken and repeat on the other side.
- Grill chicken 3-4 minutes per side over medium heat, until fully cooked (internal temperature 165 Fahrenheit)Transfer chicken to cutting board and let rest while preparing salad.
- Arrange greens on a plate. Slice the chicken on the diagonal into 1/4 inch slices, then arrange the sliced chicken on top of the greens. Add accompaniments as desired, such as bean salad or tabouleh or hummus.
INDIAN SPICE RUBBED CHICKEN THIGHS - CULINARY GINGER
From culinaryginger.com
5/5 (27)Total Time 30 minsCategory Dinner IdeasCalories 288 per serving
- Coat the thighs with the 2 teaspoons oil. Rub the spice rub onto the chicken thighs on all sides, lift the skin a little and put some under the skin, but be careful you don't peel too much back.
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