INDIVIDUAL MEXICAN PIZZAS
Give the menu delicious Tex-Mex flavor when you make these Individual Mexican Pizzas. Cook up ground beef with taco seasoning and serve on tortillas to make these easy, cheesy Individual Mexican Pizzas.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cook meat with Taco Seasoning Mix as directed on package.
- Place 5 Tortillas on baking sheet. Spread each with 1 Tbsp. beans; top with 1/4 cup seasoned meat and 1 Tbsp. cheese. Cover each with second tortilla and additional layers of beans, meat and cheese; top with tomatoes.
- Bake 8 to 10 min. or until pizzas are heated through and cheese is melted. Top with Salsa and sour cream.
Nutrition Facts : Calories 530, Fat 25 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
MINI MEXICAN PIZZAS
Steps:
- Gather the ingredients.
- Cut 2 rounds out of each tortilla using a small biscuit cutter or tracing around the edge of a small glass with a paring knife.
- Heat the canola oil in a Dutch oven or heavy-bottomed pot to 375 F using a candy or frying thermometer . Add 5 to 6 tortilla rounds to the hot oil. Fry for about 3 to 4 minutes, flipping them halfway through cooking. They should be lightly golden brown and crispy. Remove with a slotted spoon and place them on a paper towel-lined plate to drain. Repeat with all of the corn tortillas.
- Preheat the oven to 425 F.
- After the tortillas have cooked, combine the refried beans with the garlic powder, salt, and hot sauce.
- Place about 1 to 2 teaspoons of the refried bean mixture onto the top of each fried corn tortilla round. Spread it evenly, almost completely to the edges.
- Top each mini Mexican pizza with a sprinkling of the shredded cheese. Place the completed pizzas on a parchment-paper -lined baking sheet. Bake in the oven for 5 to 7 minutes or until the cheese is melted and the edges are slightly browned.
- Drizzle each pizza with the taco sauce. It's helpful to put the taco sauce in a small squirt bottle.
- Add a small amount of sour cream to each Mexican pizza and sprinkle with the chopped cilantro and scallions. All 3 garnishes are optional, but they make the pizzas look pretty and add a pop of flavor.
Nutrition Facts : Calories 98 kcal, Carbohydrate 14 g, Cholesterol 7 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, Sodium 163 mg, Sugar 1 g, Fat 3 g, ServingSize 24 Mexican pizzas (serves 12), UnsaturatedFat 0 g
MINI MEXICAN PIZZAS
I found this recipe in an October issue of Quick & Simple magazine and I thought I would put it here for all to enjoy. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that was the only thing I had. Submitted to "ZAAR" on October 9th,2007
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
- Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
- Lightly spray two medium sized cookie sheets with cooking spray.
- Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
- Bake tortillas until lightly browned, about 6 to 8 minutes.
- Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
- Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
- Divide cheese evenly over the top of ground beef mixture.
- Bake for 10 to 12 minutes or until cheese is melted.
MEXICAN MINI-PIZZAS
Provided by Marcela Valladolid
Time 1h2m
Yield 4 (8-inch) pizzas
Number Of Ingredients 6
Steps:
- Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.
- Preheat the oven to 375 degrees F.
- Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.
- Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.
- Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.
MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
INDIVIDUAL PIZZAS
I made these over 30 years ago for my family when I had to cook. I made these long before canned pizza sauce was available like it is now. Either that or my mom did not buy it. My brothers loved these! They were always happy when I made them. One of my brothers would take a full pan of 10 pizzas with him if I had a pan on the counter and he had to go somewhere. He always came home with an empty pizza pan. This recipe can very easily be doubled or tripled. You can use any meat of your choice and add any ingredients you want. It is an easy way to make pizza to each persons taste. They can pick what they want on their own pizza. This is something easy for kids to make too.
Provided by AuntWoofieWoof
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Cook ground beef in a skillet.
- Separate biscuits and put them on a sheet of waxed paper or foil.
- Flatten each biscuit with palm of your hand until thin but not too thin.
- Place each one on a cookie sheet or pizza pan.
- Spread approximately 1 tsp tomato sauce on each"pizza" evenly, depending how saucy you want them.
- Put a spoonful of hamburger on each pizza.
- Spread evenly.
- Sprinkle each pizza with cheese, depending on how cheesy you want them.
- Bake in oven for 10 minutes or until edges are golden brown.
- Cool for a few minutes before serving.
Nutrition Facts : Calories 101.6, Fat 7.2, SaturatedFat 3.7, Cholesterol 27.3, Sodium 204.9, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 7.3
LITTLE MEXICAN PIZZAS
"These little pizzas are perfect for lunch, snacks or parties," says Linda Eggers of Albany, California.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Spread cut sides of muffins with refried beans; top with salsa, olives, onions, chilies and cheese. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 129 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 368mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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