Individual Orange Butter Cakes Recipes

INDIVIDUAL ORANGE AND POPPY SEED POUND CAKES

Individual Orange and Poppy Seed Pound Cakes image

Categories Cake Mixer Dessert Bake Christmas Orange Winter Edible Gift Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 cakes

Number Of Ingredients 10

Ingredients

2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cup sugar
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
5 large eggs
1/3 cup orange juice
1 tablespoon grated orange peel
1 teaspoon vanilla extract
1/4 cup poppy seeds

Steps:

Preheat oven to 350°F. Butter and flour four 5 3/8 x 3 1/4 x 1 7/8-inch loaf pans. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar and unsalted butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in orange juice, grated orange peel and vanilla extract (batter may look curdled). Beat in flour mixture. Fold in poppy seeds.
Divide batter equally among prepared pans (about 1 1/2 cups each). Place pans in oven. Bake until tops of cakes are brown and tester inserted into center comes out clean, about 55 minutes. Transfer pans to rack. Cool cakes 10 minutes. Cut around sides of pans to loosen cakes. Turn cakes out onto wire racks and cool completely. (Cakes can be prepared up to 1 week ahead. Wrap in aluminum foil; store cakes at room temperature.)

INDIVIDUAL ORANGE BUTTER CAKES

Individual Orange Butter Cakes image

Serve these cakes with an orange Muscat wine. With the mellow flavor and delicate scent of apricots and a light almond aftertaste, orange Muscats complement many fruit desserts, including these individual cakes made from fresh orange segments. Recipe Source: Williams Sonoma

Provided by Ceezie

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 oranges
12 tablespoons firmly packed light brown sugar
6 tablespoons unsalted butter, melted, plus
8 tablespoons unsalted butter (at room temperature)
1/2 cup granulated sugar
1 grated orange, zest of
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup heavy cream
1 teaspoon vanilla extract

Steps:

Preheat an oven to 350°F Lightly butter six 1-cup ramekins or custard cups.
Working with 1 orange at a time, and using a sharp knife, cut a slice off both ends of the orange to reveal the flesh. Stand the orange upright on a cutting board and, using the knife, thickly slice off the peel and pith in strips, following the contour of the fruit. Holding the orange in one hand, cut along either side of each section to release it from the membrane, letting the sections drop into a bowl.
Sprinkle 2 Tbs. of the brown sugar in the bottom of each prepared ramekin. Pour 1 Tbs. of the melted butter into each ramekin, evenly covering the sugar. Divide the orange sections evenly among the ramekins, placing them in a single layer. Place the ramekins on a rimmed baking sheet.
In the bowl of an electric mixer fitted with the flat beater, combine the 8 Tbs. (1 stick) butter, the granulated sugar and orange zest. Beat on medium-high speed until creamy. Add the eggs one at a time, beating well after each addition.
In a bowl, sift together the flour, baking powder, baking soda and salt. Using a rubber spatula, fold the flour mixture into the butter mixture. Stir in the cream and vanilla until thoroughly incorporated. Spoon the batter over the oranges, dividing it evenly among the ramekins.
Bake until the tops are golden and a toothpick inserted into the center of a cake comes out clean, about 35 minutes. Transfer the ramekins to a wire rack and let cool for 10 minutes.
Run a knife blade around the edge of each cake to loosen it from the ramekin. Working with 1 cake at a time, invert a small dessert plate over the ramekin, then invert the ramekin and plate in a single quick motion. Lightly tap the bottom of the ramekin with the handle of the knife to loosen the cake, then lift off the ramekin. If any orange sections stick to the ramekins, use the knife tip to loosen them and replace them on the cakes. Serve the cakes warm or at room temperature with the crème anglaise poured over the top.

Nutrition Facts :

More about "individual orange butter cakes recipes"

INDIVIDUAL ORANGE BUTTER CAKES | WILLIAMS SONOMA

Preheat an oven to 350°F. Lightly butter six 1-cup ramekins or custard cups. Working with 1 orange at a time, and using a sharp knife, cut a slice off both …
From williams-sonoma.com
Servings 6
Total Time 1 hr 30 mins

See details

ORANGE MINI BUNDT CAKES | RICARDO

Generously butter fifteen 75 ml (1/3 cup)-capacity mini Bundt pans. Set aside. In a bowl, combine flour, cornstarch, baking powder and baking soda. Set aside. In another bowl, beat sugar, egg and orange zest until it triples in volume and …
From ricardocuisine.com

See details

MINI ORANGE BUNDT CAKES - THIS SILLY GIRL'S KITCHEN

2022-03-21 Mini Orange Bundt Cakes Recipe. Rate this Recipe. Mini Orange Bundt Cakes. 5 from 1 vote. Print Recipe. Pin Recipe. Prep Time 15 mins. Cook Time 30 mins. Total Time 45 mins. Ingredients 4 Eggs room temperature 7 oz …
From thissillygirlskitchen.com

See details

EASY ORANGE BUTTER CAKE RECIPE – CAULDRONS AND …

2017-07-17 Preheat your oven to moderate (160 degree celcius fan-forced or 180 degree oven – 350 degrees fahrenheit). Line a 22cm springform cake tin with baking paper. Beat the butter until soft in an electric mixer and then gradually …
From cauldronsandcupcakes.com

See details

EASY ORANGE BUTTER CAKE USING JUST 5 INGREDIENTS - THE …

2021-04-27 Instructions. Pre-heat oven to 160C. <Your oven may need a higher temperature of 170C or 180C - do adjust accordingly. >. Use a mixer to cream butter, sugar and orange rind. Remember the butter should be at room …
From thesuddencook.com

See details

10 BEST ORANGE BUTTER CAKE MARTHA STEWART RECIPES

10-best-orange-butter-cake-martha-stewart image

2022-06-26 Orange Butter Cake with Pomegranate Italian Meringue Buttercream Cake Central. pomegranate juice, sugar, salt, water, egg whites, granulated sugar and 10 more.
From yummly.com

See details

A TRADITIONAL BUTTER CAKE (OPTIONAL ORANGE OR ... - MY …

To make an orange lemon cake, substitute 1 tsp vanilla essence with 1 tsp orange/lemon zest, and ¼ cup milk with ¼ cup fresh orange/lemon juice. Mix plain flour, baking powder and salt together. Sieve them together to break …
From mymotherlee.com

See details

MINI FLOURLESS GINGER ORANGE CAKE RECIPE - SUGAR SALT …

2018-11-13 In a clean bowl with a hand beater, whisk the egg whites to soft peak stage. In a separate bowl mix together the orange puree, sugar, melted butter, egg yolks, almond meal, baking powder, salt and both gingers. …
From sugarsaltmagic.com

See details

ORANGE PETITE CAKES RECIPE | LAND O’LAKES

Heat oven to 325°F. Place paper baking cups into 24 mini (1 1/4-inch) muffin pan cups. Set aside. STEP 2. Combine sugar and 1/4 cup butter in bowl; beat at medium speed until creamy. Add orange juice concentrate, egg, orange zest …
From landolakes.com

See details

MINI ORANGE BUNDT CAKES - OLGA'S FLAVOR FACTORY

2012-02-07 Mix the eggs and yolk in another small bowl just until combined. Cream the butter and sugar on medium speed for about 3 minutes until light and fluffy. Pour in half of the eggs and mix for about 15 seconds, using a rubber …
From olgasflavorfactory.com

See details

WHOLE ORANGE & ALMOND MINI CAKES WITH ORANGE SYRUP

Place juice of 1 orange orange, sugar and water in a saucepan over low heat, stirring until sugar has dissolved. Add orange slices and simmer for 10-15 minutes until the slices are transparent. Lay out on a wire rack and continue …
From mypoppet.com.au

See details

ORANGE BUTTER CAKES | WILLIAMS SONOMA

Preheat an oven to 350°F (180°C). Lightly butter six 1-cup (8 fl. oz./ 250-ml) ramekins or custard cups. Finely grate the zest of 1 of the oranges; reserve the fruit for another use. Cut the second orange into very thin slices. Sprinkle 2 Tbs. of the brown sugar in …
From williams-sonoma.com
Servings 6
Total Time 1 hr 20 mins

See details

MINI ORANGE SPONGE CAKE RECIPE | HOW TO MAKE MINI ORANGE …

Making mini versions of a large orange or citrus cake means they bake a little quicker and icing is a little easier. Make sure these little cakes are completely cool before even thinking about icing them to keep that shiny smooth and glossy finish. 45 …
From bakingmad.com

See details

DELIGHTFUL REPAST: ONE-BOWL ORANGE VANILLA BUTTER CAKE

2016-02-18 One-Bowl Orange Vanilla Butter Cake (Makes two 6-inch layers) 1 1/2 dip-and-sweep cups (7.5 ounces/213 grams) unbleached all-purpose flour 1 cup (7 ounces/198 grams) sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 stick (4 ounces/113 grams) unsalted butter, room temperature 2/3 cup (5.33 fluid ounces/158 ml) milk, room temperature 2 large …
From delightfulrepast.com

See details

INDIVIDUAL ORANGE BUTTER CAKES RECIPE | EAT YOUR BOOKS

Individual orange butter cakes from Williams-Sonoma Entertaining: Inspired Menus for Cooking with Family and Friends by George Dolese and Williams-Sonoma. Shopping List ; Ingredients; ...
From eatyourbooks.com

See details

INDIVIDUAL ORANGE BUTTER CAKES RECIPE | YUMMLY | RECIPE | BUTTER …

Jun 18, 2019 - Individual Orange Butter Cakes With Oranges, Light Brown Sugar, Unsalted Butter, Unsalted Butter, Granulated Sugar, Orange, Eggs, All-purpose Flour, Baking Powder, Baking Soda, Salt, Heavy Cream, Vanilla Extract, Crème Anglaise. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca

See details

MINI ORANGE BUTTER CAKES WITH RHUBARB COMPOTE | CANADIAN LIVING

2008-06-11 Beat in orange rind and vanilla. In separate bowl, whisk flour, baking powder and salt ; stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Spoon into greased and floured mini loaf pan with eight 3/4-cup (175 mL) moulds.
From canadianliving.com

See details

BEST ORANGE CAKE - CHRISTMAS ORANGE CAKE - INJI'S KITCHEN

2017-12-03 Preheat oven 180°C/365F. In a large bowl place the eggs, sugar and vanilla. Whisk eggs with the sugar until light yellow color. Meanwhile, sift the flour and baking powder in a separate medium bowl. Peel the orange zest take just the orange color zest. Squeeze 2 or 3 orange fruits to get 1 cup of fresh orange juice.
From injiskitchen.com

See details

INDIVIDUAL ORANGE BUTTER CAKES | RECIPE | ORANGE BUTTER CAKE …

May 26, 2012 - Serve these cakes with an orange Muscat wine. With the mellow flavor and delicate scent of apricots and a light almond aftertaste, orange Muscats complement many fruit desserts, including these individual cakes made from fresh orange segments.
From pinterest.co.uk

See details

INDIVIDUAL ORANGE BUTTER CAKES - PLAIN.RECIPES

Preheat an oven to 350F Lightly butter six 1-cup ramekins or custard cups. Working with 1 orange at a time, and using a sharp knife, cut a slice off both ends of the orange to reveal the flesh. Stand the orange upright on a cutting board and, using the knife, thickly slice off the peel and pith in strips, following the contour of the fruit.
From plain.recipes

See details

ALMOND-ORANGE MINI TEA CAKES WITH BROWN BUTTER | VANILLA AND …

Whisk in the egg whites until the batter comes together and there are no dry patches. Add the cooled brown butter, orange zest and vanilla beans (or paste/extract). Whisk until the batter comes together. Scoop the cake batter using a slightly overfilled #50 scoop or heaped tablespoon (1 1/4 Tbs) to portion each tea cake.
From vanillaandbean.com

See details

MOIST ORANGE LOAF CAKE (WITH OIL) - BORROWED BITES

2021-05-25 Prep: Preheat oven to 350°F. Grease a standard loaf pan (approx 9x 5 x 3-inch) with non-stick baking spray. Wet and dry ingredients: In a large bowl, whisk together the yogurt, sugar, eggs, oil, orange zest, and vanilla. Then in a small bowl, whisk together the …
From borrowedbites.com

See details

INDIVIDUAL MILK CHOCOLATE-ORANGE CAKES RECIPE

2003-05-24 What Makes This Individual Milk Chocolate-orange Cakes Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Individual Milk Chocolate-orange Cakes. Ready to make this Individual Milk Chocolate-orange Cakes Recipe? Let’s do it! Oh, before I forget…If you’re …
From bakerrecipes.com

See details

AMAZING EASY ORANGE CAKE - PRETTY. SIMPLE. SWEET.

2020-03-22 Set aside. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined.
From prettysimplesweet.com

See details

MINI ORANGE MARMALADE CAKES - VICTORIA MAGAZINE

2020-10-07 Instructions. Preheat oven to 350º. Spray a 17½x17½-inch rimmed baking sheet with baking spray with flour; line bottom of pan with parchment paper. In a large bowl, beat butter, sugar, and orange zest with a mixer at medium speed until fluffy, about 3 minutes, stopping occasionally to scrape down sides of bowl.
From victoriamag.com

See details

INDIVIDUAL ORANGE BUTTER CAKES - WILLIAMS-SONOMA

Top Products From Your Search. Stores
From williams-sonoma.ca

See details

EASY ORANGE BUTTER CAKE – MY WOK LIFE

2016-04-01 Finely grated orange peels from 2 oranges (about 1 tablespoon) Method. (1) Cream sugar and butter until pale and fluffy (about 8-10 minutes). Add eggs, one at a time. Add yogurt and orange juice. (2) Add salt to flour, and sieve into butter mixture, in three batches. Use a spatula to fold in orange peels, and combine the ingredients well.
From mywoklife.com

See details

ORANGE BROWN BUTTER CAKE - TWO CUPS FLOUR

2020-06-24 Instructions. Preheat oven to 325 F (163 C) and spray a 10 inch or 9 cup bundt pan with non stick baking spray. In a medium bowl, hand whisk together sifted flour, baking powder, baking soda, cinnamon, ginger and orange zest. Brown your butter by placing in a small skillet on medium heat. Stir until butter is melted.
From twocupsflour.com

See details

INDIVIDUAL ORANGE BUTTER CAKES | ORANGE BUTTER CAKE RECIPE, …

Feb 21, 2012 - This Pin was discovered by The Slow Roasted Italian. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk

See details

INDIVIDUAL ORANGE BUTTER CAKES | DESSERTS, DESSERT RECIPES, ORANGE ...

Sep 30, 2014 - Individual Orange Butter Cakes. Serve these cakes with an orange Muscat wine. With the mellow flavor and delicate scent of apricots and a light almond aftertaste, orange Muscats complement many fruit desserts, including these individual cakes made from fresh orange segments.
From pinterest.ca

See details

FRESH ORANGE POUND CAKES WITH AN ORANGE GLAZE - EMERILS.COM

Grease 24 (1/2 cup) mini bundt pans. (2 pans of 12 mini bundt tins). In an electric mixer, fitted with a paddle attachment, combine the butter and sugar. Beat until smooth. Add the eggs one at a time, and continue to beat until incorporated. Add the orange zest and vanilla. Add the flour and salt, 1/2 cup at a time until the batter is smooth ...
From emerils.com

See details

INDIVIDUAL ORANGE BUTTER CAKES - LACTO OVO VEGETARIAN RECIPES

Individual Orange Butter Cakes could be a great recipe to try. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 435 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up oranges, orange zest, salt, and a few other things to make it today. From preparation to the …
From fooddiez.com

See details

ORANGE BUTTERFLY CAKES | BAKING RECIPES | GOODTOKNOW

2021-05-19 Line a 12-hole bun tray with 12 paper cases. Place the butter, sugar, eggs, vanilla extract, flour, baking powder and orange juice in a mixing bowl. Using a hand-held electric whisk beat together for 4-5mins until smooth and creamy. Divide the mixture between the paper cases. Bake for 15-20mins until risen, golden and springy to the touch.
From goodto.com

See details

ORANGE BUTTER CAKE - THE DOMESTIC GODDESS WANNABE

2016-02-11 250g Salted Butter, room temperature; 4 egg yolks; 100g caster sugar; 180g self-raising flour, sifted; 60ml freshly squeezed orange juice; zest of 1 orange
From thedomesticgoddesswannabe.com

See details

ORANGE OLIVE OIL CAKE RECIPE (SO EASY!) - AVERIE COOKS

2022-03-25 Instructions. Preheat oven to 325F, add a circle of parchment paper to the base of a 9-inch springform pan, and spray the parchment paper and the sides of the pan very well with cooking spray; set aside. Do not make this cake in a regular 9-inch cake pan.
From averiecooks.com

See details

11 ORANGE CAKE RECIPES FOR CITRUS LOVERS | ALLRECIPES

2021-02-12 Portokalopita (Greek Orange Phyllo Cake) Credit: Allrecipes. View Recipe. A unique cake made of torn phyllo dough sheets and a mouthwatering mixture of orange juice, Greek yogurt, and sugar. A cinnamon syrup is poured over the cooled cake for a lovely, spiced finish. See our entire collection of Orange Dessert Recipes here.
From allrecipes.com

See details

MINI CRANBERRY ORANGE UPSIDE DOWN CAKES - FOOD LOVIN FAMILY

2016-12-20 Instructions. Preheat oven 350 degrees F. Spray muffin tin with non-stick cooking spray. Mix cake mix, orange juice, oil and eggs until well combined. In a small saucepan stir butter and brown sugar over medium heat and cook until butter melts. (about 3 minutes) Spoon 2 teaspoons of butter mixture into each muffin tin.
From foodlovinfamily.com

See details

ORANGE BUTTER CAKE | MARIASMENU

2021-04-06 Transfer the batter into a lined and lightly greased 8-inch round baking pan. Smooth the top as best as you can. Bake the cake at 170°C for 35-40 minutes, or until an inserted skewer emerges cleanly. Once baked, cool the cake in the pan for about 20 minutes before transferring it onto a cooling rack to cool completely.
From mariasmenu.com

See details

13 FLOURLESS CHOCOLATE CAKE RECIPES (ALL TYPES) - HOME STRATOSPHERE

2022-06-28 The base of this flourless peanut butter chocolate cake is made from just two ingredients: peanut butter and eggs. Both of these ingredients are full of healthy fats (like Omega 3 fatty acids), protein and fiber – which makes this cake very filling while only containing 200 calories per slice (1/12 of the entire cake).
From homestratosphere.com

See details