Individual Seven Layer Dip Cups Recipes

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INDIVIDUAL SEVEN-LAYER DIPS



Individual Seven-Layer Dips image

Individual Seven-Layer Dips are individually portioned Mexican appetizer dips perfect for parties, BBQs, potlucks, and get togethers. These are definitely a memorable appetizer that will have people raving. Unlike the traditional 7-layer bean dip, there's no double dipping here!

Provided by Christy Denney

Number Of Ingredients 11

1 (16 ounce) can refried beans
1 (1 ounce) package taco seasoning
1 cup guacamole or make homemade guacamole
1 (8 ounce) container sour cream
1 cup chunky salsa or pico de gallo; or make homemade pico de gallo
1 cup shredded cheddar or Mexican blend cheese
2 Roma tomatoes (, diced)
1/2 bunch of green onions (, sliced)
1 (2.25 ounce) can sliced olives, drained
8 (9 ounce) plastic tumblers
tortilla chips

Steps:

  • In a small bowl mix taco seasoning with refried beans. Some people prefer to mix their taco seasoning with the sour cream layer but I wanted a bright white layer so I did it with the beans.

Nutrition Facts : ServingSize 1 grams

SEVEN-LAYER DIP CUPS RECIPE BY TASTY



Seven-Layer Dip Cups Recipe by Tasty image

Here's what you need: flour tortillas, refried beans, mexican blend cheese, guacamole, salsa, sour cream, green onion, tomato

Provided by Merle O'Neal

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 8

6 flour tortillas
14 oz refried beans, 1 can
1 bag mexican blend cheese
1 cup guacamole
1 cup salsa
¾ cup sour cream
½ cup green onion, chopped
1 tomato, finely diced

Steps:

  • Cut flour tortillas into large squares and then divide each into quarters, making 4 smaller equally sized square pieces, per flour tortilla.
  • Preheat oven to 350ºF (180ºC).
  • Generously coat a standard-size muffin tin with nonstick cooking spray.
  • Line each cup of prepared muffin tin with a tortilla sheet.
  • Spoon a tablespoon of refried beans into each sheet.
  • Sprinkle shredded cheese over each sheet.
  • Place another sheet on top of the bean/cheese mixture and press so it flattens.
  • Bake for 15 minutes.
  • Spoon in a tablespoon of guacamole, sour cream, and salsa into each cup then top with green onions and tomato.
  • Enjoy!

Nutrition Facts : Calories 221 calories, Carbohydrate 20 grams, Fat 12 grams, Fiber 3 grams, Protein 8 grams, Sugar 2 grams

INDIVIDUAL SEVEN LAYER DIP



Individual Seven Layer Dip image

Individual Seven Layer Dip cups are perfect for layering refried beans, fresh guacamole, creamy sour cream, fresh salsa, chopped fresh tomatoes and garnished with black olives, a single chip and scallions. These are ALWAYS a hit at parties!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 12

1 16 ounce can refried beans
1/2 Package Taco seasoning
2 cups guacamole
1 8 ounce container sour cream
2 cups salsa or pico de gallo
1 cup cheddar cheese (shredded)
2 to Tomatoes (diced)
1/2 bunch of green onions (sliced)
1 2.25 ounce can of sliced olives, drained
9 ounce plastic tumblers
tortilla chips
cilantro for garnish if desired

Steps:

  • In a small bowl mix taco seasoning with refried beans. If you want to use the other half of the taco seasoning, mix it with the sour cream.
  • Layer the dip in each cup with a small spoon. I found it best to layer in this order. Refried beans, guacamole, sour cream, salsa, cheddar cheese, tomatoes, olives, and green onions. Garnish with cilantro if desired.
  • Store in the refrigerator until serving and serve with chips.

Nutrition Facts : Calories 124 kcal, Carbohydrate 8 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 488 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

INDIVIDUAL SEVEN LAYER DIP CUPS



Individual Seven Layer Dip Cups image

Everything you love about Seven Layer Dip assembled in individual-sized servings. These 7 layer dip cups make the perfect party appetizer!

Provided by Camille Beckstrand

Categories     Appetizer

Time 15m

Number Of Ingredients 10

1 (16 ounce) can refried beans ((or make these delicious homemade refried beans))
1 package taco seasoning
2 cups guacamole ((or make this easy homemade guacamole))
8 ounces sour cream ((I used fat free))
2 cups salsa ( or pico de gallo (or make this homemade salsa))
1 cup shredded cheddar cheese
2 tomatoes (diced (I used roma tomatoes))
½ bunch green onions (sliced)
1 (2.25 oz) can sliced olives (drained)
tortilla chips (for dipping)

Steps:

  • In a small bowl mix taco seasoning with refried beans. For a different and yummy taste, mix your taco seasoning with your sour cream layer.
  • Layer the dip in each cup. I found that using a small cereal spoon worked best for me as a spread each layer in the cup. Here is the order I did: beans/taco seasoning mix, sour cream, guacamole, salsa, shredded cheese, tomatoes, olives, and green onions.
  • Store in the refrigerator until serving and serve with chips.
  • I was able to make about 12 cups of dip. They were a huge hit!
  • If you wanted to, you could use the same amount of ingredients and spread it out in a 9x11" pan to make one large seven layer dip. ???? It will still taste amazing!

Nutrition Facts : Calories 293 kcal, Carbohydrate 21 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 1364 mg, Fiber 9 g, Sugar 7 g, UnsaturatedFat 12 g, ServingSize 1 serving

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