Indonesian Chicken Peanut Butter Sauce Slow Cooker Recipes

INDONESIAN PEANUT CHICKEN

Steps:

• Place chicken in a 4-qt. slow cooker. In a small bowl, combine the onion, water, peanut butter, chili sauce, salt, cayenne and pepper; pour over chicken. Cook, covered, on low until meat is tender, 4-5 hours. Serve with rice. Sprinkle with peanuts, red pepper and, if desired, julienned green onions.

CROCK POT INDONESIAN CHICKEN

Steps:

• In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
• Place chicken pieces in a crock pot.
• Spoon sauce mixture over top of the chicken.
• Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
• The chicken should start to shred easily.
• Remove chicken from crock pot and stir peanut butter into juices until smooth.
• Spoon sauce over chicken and serve with rice.

ERIN'S INDONESIAN CHICKEN

Steps:

• Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
• Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
• Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
• Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.