Infinity Pool Batched Mezcal Cocktail With Celery And Lillet Recipes

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INFINITY POOL (BATCHED MEZCAL COCKTAIL WITH CELERY AND LILLET)



Infinity Pool (Batched Mezcal Cocktail With Celery and Lillet) image

This easy large-format pitcher drink has savory mezcal, celery juice, fruity Lillet blanc, and lemon.

Provided by Maggie Hoffman

Yield Makes about 10 cocktails in a 2-quart pitcher

Number Of Ingredients 8

1⅓ cups chilled mezcal
1⅓ cups chilled Lillet blanc
⅔ cup chilled 1:1 simple syrup (see Note)
2¼ teaspoons celery bitters
¾ cup plus 2 tablespoons water
1⅓ cups fresh celery juice (from about 12 celery stalks)
1 cup fresh lemon juice
Garnish: Smoked sea salt and thinly sliced lemon wheels

Steps:

  • Up to 1 day before serving, make the batch. Pour chilled mezcal, chilled Lillet blanc, chilled simple syrup, celery bitters, and water into a 2-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate.
  • Up to 2 hours before serving, prepare celery and lemon juices and stir into pitcher mix. Reseal and return to refrigerator if not serving immediately.
  • To serve, stir mixture well. Place a large ice cube in each rocks glass, then pour in cocktail and garnish with a small pinch of smoked salt and a lemon wheel, if desired.

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