Ingredients In Onion Soup Mix Recipes

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ONION SOUP MIX



Onion Soup Mix image

Way cheaper to make it yourself than buy the packets. This recipe makes the equivalent of one packet of soup mix. If you're adding this to a liquid, the bouillon cubes don't need crushed.

Provided by Kitty Johnson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 5m

Yield 4

Number Of Ingredients 5

2 ½ tablespoons dried minced onion
4 cubes beef bouillon, crumbled
1 teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Combine onion, beef bouillon, onion powder, salt, and pepper. Store in an airtight container.

Nutrition Facts : Calories 15.7 calories, Carbohydrate 2.9 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 937.4 mg, Sugar 1.5 g

CLASSIC ONION SOUP MIX



Classic Onion Soup Mix image

You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. "My grandchildren really enjoy it as a coating on oven-roasted potatoes," she says. "It's an inexpensive substitute for the envelopes you get at the store."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 13

3/4 cup dried minced onion
1/3 cup beef bouillon granules
1/4 cup onion powder
1/4 teaspoon sugar
1/4 teaspoon celery seed
FOR ONION SOUP:
4 cups water
FOR ROASTED POTATOES
6 medium potatoes (about 2 pounds), cut into 1/2-inch cubes
1/3 cup olive oil
FOR ONION DIP:
2 cups sour cream
Assorted raw vegetables, chips or crackers

Steps:

  • Combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (20 tablespoons total)., To prepare onion soup: In a saucepan, combine water and 5 tablespoons onion soup mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Yield: 3 servings., To prepare roasted potatoes: In a bowl, toss potatoes and oil. Sprinkle with 5 tablespoons onion soup mix; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 35-40 minutes or until tender, stirring occasionally. Yield: 6 servings. , To prepare onion dip: In a bowl, combine sour cream and 5 tablespoons onion soup mix; mix well. Refrigerate for at least 2 hours. Serve with vegetables, chips or crackers.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

DRY ONION SOUP MIX



Dry Onion Soup Mix image

Replacement for 1 packet of purchased onion soup mix.

Provided by Faye Watkins

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup dried onion flakes
2 tablespoons low-sodium beef bouillon granules
¼ teaspoon onion powder
¼ teaspoon parsley flakes
⅛ teaspoon celery seed
⅛ teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

  • Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.

Nutrition Facts : Calories 33.5 calories, Carbohydrate 4.5 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 81.3 mg, Sugar 1.4 g

COPYCAT LIPTON'S ONION SOUP MIX



Copycat Lipton's Onion Soup Mix image

Make and share this Copycat Lipton's Onion Soup Mix recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 10m

Yield 19 tablespoons, approximately, 4 serving(s)

Number Of Ingredients 5

3/4 cup instant minced onion
1/3 cup beef bouillon powder
4 teaspoons onion powder
1/4 teaspoon crushed celery seed
1/4 teaspoon sugar

Steps:

  • Combine all ingredients and store in an airtight container.
  • About 5 tablespoons of mix are equal to 1 1¼-ounce package.
  • To make onion dip: Mix 5 tablespoons with one pint of sour cream.

HOMEMADE ONION SOUP MIX



Homemade Onion Soup Mix image

Using only fresh herbs and spices, make your own healthy version of onion soup mix from scratch to have on hand for your favorite dishes. Two tablespoons of this mix is the same amount as the store-bought packets.

Provided by Lynn67

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Dry Soup Mix Recipes

Time 5m

Yield 30

Number Of Ingredients 8

⅔ cup dried minced onion
1 tablespoon dried parsley
1 tablespoon coconut sugar
2 teaspoons onion powder
2 teaspoons ground turmeric
1 teaspoon sea salt
1 teaspoon celery salt
½ teaspoon ground black pepper

Steps:

  • Place minced onion, parsley, coconut sugar, onion powder, turmeric, sea salt, celery salt, and black pepper in a pint-size mason jar. Cover jar and shake until combined.

Nutrition Facts : Calories 7.4 calories, Carbohydrate 1.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 108.9 mg, Sugar 1 g

ONION SOUP MIX BREAD



Onion Soup Mix Bread image

Make and share this Onion Soup Mix Bread recipe from Food.com.

Provided by OceanIvy

Categories     Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 7

1 cup milk, scalded
3 tablespoons sugar
1 1/2 tablespoons butter
1 (2 ounce) envelope onion soup mix
4 cups flour
2 (1/4 ounce) packets active dry yeast
3/4 cup water

Steps:

  • This is a easy blender recipe, so get out that trusty blender!
  • Combine into blender the sugar, milk, onion soup mix, and butter.
  • Blend together for a few seconds.
  • Soften the yeast in the warm water.
  • Add into blender while still warm.
  • Mix for a few seconds.
  • Pour mixture into a bowl.
  • Combine the flour with the mixture, mix well.
  • Cover the bowl and let rise in a warm place for 45 minutes.
  • Stir the batter down, beating very well.
  • Pour into a greased 1 1/2-quart casserole dish.
  • Let the dough rise until doubled in size.
  • Bbake at 375°F for a hour.

Nutrition Facts : Calories 2490.1, Fat 34.7, SaturatedFat 17.5, Cholesterol 82.8, Sodium 4852, Carbohydrate 470.6, Fiber 20.2, Sugar 50.4, Protein 69.5

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