Insalata Di Penne Al Salmone Affumicato Smoked Salmon Pasta Recipes

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EASY SMOKED SALMON PASTA



Easy Smoked Salmon Pasta image

A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!

Provided by Rosie Liao

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 2

Number Of Ingredients 7

1 (8 ounce) package linguine pasta
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 shallot, minced
1 ounce smoked salmon, cut into small pieces
1 tablespoon reduced-fat cream cheese
3 tablespoons milk

Steps:

  • Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
  • Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g

FARFALLE AL SALMONE AFFUMICATO (PASTA WITH SMOKED SALMON CREAM)



Farfalle Al Salmone Affumicato (Pasta With Smoked Salmon Cream) image

A dish I heartily enjoyed recently in Tuscany. This is me experimenting at making it - no claims to authenticity - it is toothsomely tasty, though. It can be on your table in practically no time at all and is dead-simple to make. I have also made this using left-over, cooked salmon, and it is still very good indeed, although missing the smokiness of the original recipe.

Provided by evelynathens

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

12 ounces farfalle pasta (or pasta of your choice)
8 ounces smoked salmon, cut into julienne strips
2 garlic cloves, finely minced
3 tablespoons butter
2 tablespoons vodka
1 1/2 cups half-and-half cream
4 ounces low-fat cream cheese
1/4 teaspoon freshly-cracked black pepper (or more)
freshly-grated parmigiano-reggiano cheese

Steps:

  • Cook the pasta in lots of boiling, salted water until dente. Drain and set aside.
  • In a large skillet, saute garlic in butter over medium heat for 2 minutes, careful not to let the garlic brown or burn. Add vodka and cook a further minute or so for alcohol to evaporate. Add half and half and cream cheese and whisk until the cream cheese has melted into the sauce. Add the pepper and simmer for 2 minutes.
  • Add the cooked pasta to the sauce and all of the smoked salmon. Keep tossing and cooking the pasta in the sauce for 1-2 minutes so that the pasta absorbs some of the sauce, but is still coated in a 'runny' and creamy sauce.
  • Garnish at table with freshly-grated parmegiano-reggiano cheese and more freshly-cracked black pepper, as desired.

Nutrition Facts : Calories 672.5, Fat 29.4, SaturatedFat 16.4, Cholesterol 91.3, Sodium 685.6, Carbohydrate 69.4, Fiber 2.8, Sugar 3.4, Protein 27.6

INSALATA DI PENNE AL SALMONE AFFUMICATO (SMOKED SALMON PASTA )



Insalata Di Penne Al Salmone Affumicato (Smoked Salmon Pasta ) image

If you love smoked salmon, try this flavorful pasta salad. This is very simple and quick to make, but, oh so elegant!

Provided by Cucina Casalingo

Categories     Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb penne pasta
6 ounces smoked salmon, sliced into strips
1/2 cup extra virgin olive oil
2 tablespoons finely chopped flat leaf parsley
2 tablespoons chopped fresh chives
2 tablespoons chopped chervil
fresh ground white pepper
4 large eggs, hard boiled

Steps:

  • Bring a large saucepan of water to boil; add salt.
  • Add pasta and cook until all dente.
  • Drain and run under cold water to cool.
  • Transfer to a large serving bowl.
  • Add salmon, oil, parsley, chives and chervil; season generously with pepper and toss to combine.
  • Remove yolks from eggs and pass through a fine sieve over pasta.
  • Season with salt.
  • Serve at room temperature;.

Nutrition Facts : Calories 775.3, Fat 36.4, SaturatedFat 6, Cholesterol 221.9, Sodium 429.2, Carbohydrate 91.4, Fiber 12.8, Sugar 0.4, Protein 23.4

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