Instant Cake For One Recipes
ONE PAN CAKE
This cake is so moist you can practically wring it out.
Provided by J.j. Bichard
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt together in a 8x12-inch baking pan. Make 3 wells in the mixture. Pour oil, vinegar, and vanilla extract each into their own well. Pour water into the pan. Stir batter with a fork until well combined.
- Combine 1/3 cup sugar and cinnamon in a bowl. Sprinkle 3/4 of the mixture over the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Sprinkle the remaining cinnamon sugar over the hot cake. Let cool before slicing, at least 15 minutes.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 63.1 g, Fat 15.4 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 371.2 mg, Sugar 37 g
INSTANT CAKE FOR ONE
Make and share this Instant Cake for One recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Note: 1 cake mix must be Angel Food for the dried eggs.
- Mix the 2 flavors of cake mix together. Store in an airtight container.
- To make an individual cake:
- Mix 3 Tbsp cake mix mixture and 2 Tbsp water in a coffee mug.
- Microwave for one minute.
- Top with fruit, whipped cream, whatever.
Nutrition Facts : Calories 3955.7, Fat 101.2, SaturatedFat 15.3, Sodium 6165.8, Carbohydrate 724.3, Fiber 8.4, Sugar 506.2, Protein 41.8
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