Instant Indian Shahi Halwa Recipes
XALWA - SOMALIAN HALWA
This recipe is not for the faint hearted! You need a heavy pan and a strong arm. Sourced from www.celtnet.org.uk.
Provided by Coasty
Categories Candy
Time 3h15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the cornflour and 250ml water to form a smooth paste (whisk vigourously to make the batter smooth).
- Mix the 1.5 lt water with the sugar in a large pot until the sugar dissolves then add the cardamom powder and gradually stir-in the cornflour mixture and the ghee. Mix thoroughly until everything combines.
- Heat on medium heat, stirring continuously with a wooden spoon for the first 20 minutes. After that go back every 10 minutes or so to stir.
- Keep cooking for about 3 hours, until the mixture thickens and the ghee separates out. Pour the ghee from the pan, put the xalwa (also known as halwa) in a separate pan and decorate with peanuts and sesame seeds.
- When cooled slice with a wet knife. Wrap in cellophane or waxed paper.
Nutrition Facts : Calories 575.5, Fat 14.9, SaturatedFat 9.3, Cholesterol 38.4, Sodium 3, Carbohydrate 113.7, Fiber 0.1, Sugar 99.8, Protein 0.1
INSTANT INDIAN SHAHI HALWA
Make and share this Instant Indian Shahi Halwa recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 58m
Yield 3-5 serving(s)
Number Of Ingredients 3
Steps:
- Heat ghee in a thick-bottomed pan.
- Add the ground almonds.
- Stir until they become lightly browned.
- Add the condensed milk.
- Stir until it thickens and starts leaving the sides of the pan.
- Remove onto a lightly greased serving tray.
- Garnish with almonds and serve.
- Enjoy!
Nutrition Facts : Calories 1631.1, Fat 119.9, SaturatedFat 20.2, Cholesterol 67.2, Sodium 810.2, Carbohydrate 109, Fiber 22.3, Sugar 81.8, Protein 52.3
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- Firstly, take a bowl and pour warm water in it. Add almonds into the bowl and soak the almonds overnight. Then, peel the almonds and chop them. Also, crush green cardamoms with a pestle and mortar.
- To prepare the sugar-saffron syrup, place a saucepan over medium flame and pour water in it. Then add sugar, crushed cardamoms and saffron into the pan. Stir it continuously for 5-7 minutes and keep it aside.
- On the other hand, place a frying pan over medium flame and pour ghee in it. When the ghee is melted, add suji in it and stir continuously until it is golden brown in colour.
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