Instant Mashed Potatoes That Taste Homemade Recipes

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INSTANT MASHED POTATOES (THAT TASTE HOMEMADE)



Instant Mashed Potatoes (That Taste Homemade) image

Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!

Provided by Jill Nystul

Categories     Side Dish

Time 10m

Number Of Ingredients 5

1 cup chicken broth
2 tbsp salted butter
1/4 tsp salt
1/4 cup sour cream
2/3 cup potato flakes

Steps:

  • Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.
  • Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.
  • Makes 2 servings, but you can easily double or triple the recipe.

Nutrition Facts : Calories 233 kcal, Carbohydrate 17 g, Protein 2 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 45 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE!



Instant Mashed Potatoes That are Better Than Homemade! image

I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!

Provided by mailbelle

Categories     Potato

Time 8m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups chicken broth
3 tablespoons butter
3/4 cup heavy whipping cream
2 cups instant potato flakes

Steps:

  • In saucepan, combine chicken broth and butter.
  • Heat to a boil; remove from heat.
  • Add heavy whipping cream and then gently stir in potato flakes. That's it!

GARLIC INSTANT POTATOES



Garlic Instant Potatoes image

"This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade." Carolyn Coop - Stuarts Draft, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2 cups water
3 tablespoons butter, cubed
1/2 to 1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
2 cups mashed potato flakes

Steps:

  • In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.

Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 442mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

HOMEMADE "INSTANT" MASHED POTATOES



Homemade

A QUICK, EASY, INEXPENSIVE, AND HEALTHY ALTERNATIVE TO INSTANT MASHED POTATOES This is based on Schwan's packaged "Creamy Mashed Potatoes". It is frozen "cubes" of mashed potatoes, and you can use as little or as much as you need right out of the freezer. The Schwan's version is very convenient, but can be expensive, and contains a lot of unnecessary chemicals, preservatives, and fillers. You can use any mashed potato recipe you want, but I recommend using a little extra liquid (cream, sour cream, etc.) because you don't want the potatoes to dry out when you reheat them after they have been frozen. Once again, (for the "Chef" who gave this two stars without bothering to leave any comments) YOU CAN USE ANY MASHED POTATO RECIPE YOU WANT. I posted this recipe for the freezer "technique". If you are busy working during the week and don't have the pleasure of being a stay at home mom or a restaurant chef, then you may enjoy being able to pull a batch of "fresh" mashed potatoes out of your freezer and heat them up in a matter of minutes when you are tired at the end of a long day.

Provided by Spoonless Kitchen

Categories     Mashed Potatoes

Time 50m

Yield 96 cubes, 1-10 serving(s)

Number Of Ingredients 6

4 lbs potatoes, pealed and diced
1/2 cup milk or 1/2 cup cream
1/2 cup sour cream
1/2 cup butter or 1/2 cup margarine
1 teaspoon salt
pepper

Steps:

  • Boil potatoes until tender. Drain water and return potatoes to pan. Add all ingredients and mash with a potato masher. (Do not over-mash, or the potatoes will become rubbery and starchy).
  • Spray 4 to 6 ice cube trays with non-stick cooking spray. Spoon mashed potatoes into each cube mold, then pat down with finger.
  • Cover each tray with a sheet of plastic wrap, using fingers to press the wrap firmly onto the surface of the potatoes. This will prevent the potatoes from drying out in the freezer. Add another layer of plastic wrap over the entire tray and wrap tightly.
  • Freeze the trays overnight. When the potatoes are frozen through, pop them out of the molds and into a freezer zipper bag, and store them in the freezer until you are ready to cook.
  • Microwave Reheating: Take out as many cubes as you need. Place in a microwave-safe bowl. Add about a tablespoon of water and cover with a lid or plastic wrap. Heat on 50% power for 5-6 minutes. Stir. Heat again (if necessary) for 2 more minutes.
  • Stovetop Reheating: Take out as many cubes as you need. Place in a boiler with 1/4 to 1/2 cup water. Heat on medium-low for 15 to 20 minutes, stirring occasionally, until heated through and smooth.

Nutrition Facts : Calories 2512.2, Fat 120.8, SaturatedFat 74.8, Cholesterol 320.9, Sodium 3396.6, Carbohydrate 326.3, Fiber 40, Sugar 18.3, Protein 44

EASY 5-INGREDIENT MASHED POTATOES



Easy 5-Ingredient Mashed Potatoes image

Warm, classic, comfort food, with the flavor of unpeeled red bliss potatoes.

Provided by stronglive1

Categories     Mashed Potatoes

Time 35m

Yield 4

Number Of Ingredients 5

2 pounds red potatoes, unpeeled
2 tablespoons unsalted butter, or more to taste
2 tablespoons milk, or more to taste
1 pinch celery salt, or more to taste
salt to taste

Steps:

  • Cut potatoes into quarters and place into a pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender and a fork slides easily into each potato, about 20 minutes. Drain.
  • Mash potatoes. Add 2 tablespoon each butter and milk. Adjust the measurements if needed-if it's dry, add more milk and if it's not creamy enough, add more butter. Add celery salt and salt; continue to mash until there are no clumps of potato left and everything is thoroughly blended.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 36.5 g, Cholesterol 15.9 mg, Fat 6.2 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 100 mg, Sugar 2.6 g

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