Instant Oatmeal Mini Cakes Recipes
OATMEAL MINI LOAVES
I first came across this recipe in an old cookbook. As I became more brave with bread baking, I decided to redo this recipe, changing and adding ingredients to enhance flavor and nutrition. -Doris Kosmicki, Pinckney, Michigan
Provided by Taste of Home
Time 55m
Yield 5 mini loaves (5 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oats, whole wheat flour, brown sugar, wheat germ, salt and yeast. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients just until moistened. Add 3 cups all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into five portions. Shape each into a loaf. Place in five greased 5-in. x 3-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter; sprinkle with additional oats if desired. Cool.
Nutrition Facts : Calories 159 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
OATMEAL CAKE II
This a quick cake that 's hearty enough to serve for breakfast or brunch.
Provided by Glenda
Categories Desserts Cakes Coffee Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Pour the boiling water over the quick oats and let stand for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
- Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
- Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
- Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 23.8 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 136.6 mg, Sugar 14.8 g
GRANDMA SNYDER'S OATMEAL CAKE
This is a great cake for any sweet tooth. It is good served hot too.
Provided by Pam Haycraft
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Pour water over oats, let stand.
- Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
- To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g
INSTANT OATMEAL MINI CAKES
I was bored one evening and I was craving something with oatmeal. I scanned my cabinets to for ingredients I could experiment with and I ended up with Instant Oatmeal Mini Cakes! They are great by themselves, with syrup, jelly, butter or even with Chili! They satisfied my craving!
Provided by T.Reece
Categories Breads
Time 47m
Yield 24 Mini Cakes
Number Of Ingredients 10
Steps:
- Preheat Oven for 350 Degrees!
- Remember to mix all DRY ingredients together first then add the WET Ingredients next and mix well.
- Make sure you spray your cupcake pan well!
- Fill each cup 3/4 of the way.
- Bake for 22 Minutes.
- This Recipe makes around 24 Mini Cakes.
- HOPE YOU ENJOY! : ).
Nutrition Facts : Calories 105, Fat 5.3, SaturatedFat 3.2, Cholesterol 15.2, Sodium 188.7, Carbohydrate 13.5, Fiber 1.1, Sugar 7.2, Protein 1.8
FUDGE MINI CAKES
Make and share this Fudge Mini Cakes recipe from Food.com.
Provided by Chalko
Categories Candy
Time 20m
Yield 4-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat first five ingredients over low heat until melted.
- Remove from heat and add the chocolate and vanilla.
- Beat until chocolate is melted.
- Pour into prepared buttered pan.
- Cool at room temperature for 3 to 4 hours.
- Using a round cookie cutters, cut the cake into three different sizes.
- Stack on top of one another, biggest on bottom.
- Sprinkle glazing sugar over the cakes.
- These make really cute decorations / desserts.
Nutrition Facts : Calories 1550.3, Fat 77.2, SaturatedFat 47, Cholesterol 127.3, Sodium 790.6, Carbohydrate 232.1, Fiber 7.5, Sugar 204.8, Protein 7.8
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