ASPARAGUS WITH LEMON BUTTER
When simply flavored with a touch of butter and lemon, fresh vegetables can really shine.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Bring 2 inches salted water to a boil in a wide (10-inch) saucepan or skillet.
- Place asparagus in saucepan; cook until just tender, 5 to 8 minutes. Drain well in a colander.
- Return asparagus to pan; toss with butter, lemon zest, and lemon juice; season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 60 g, Fat 3 g, Protein 4 g
INSTANT POT ASPARAGUS WITH LEMON BUTTER
Provided by Katie Clark
Time 20m
Number Of Ingredients 7
Steps:
- Prepare your asparagus according to the instructions above. Place 3/4 cup water into the pot of your Instant Pot. Place asparagus in steamer basket. Place lid on Instant Pot and set to sealing. Select the steam setting and set it between 0 and 2 minutes. We did two minutes, but we like our asparagus really soft. If you prefer for it to be a bit crisper, consider 0-1 minutes. Once the timer goes off, quick pressure release all the extra pressure. Carefully open the lid after the pressure is released and remove the steamer basket. Dump out the extra liquid and put the pot back into the Instant Pot. Set Instant Pot to saute and add butter, lemon, pepper, salt, and paprika and melt together. Pour over the top of your asparagus and toss to cover everything completely. Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 5 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 270 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ASPARAGUS LEMON RISOTTO
If you've ever had risotto, you know how decadent and delicious this dish is. And if you've ever tried to make it before, you know how tedious cooking it can be. With the Instant Pot, you can create creamy, parmesan-laden homemade risotto quickly. We recommend you serve this dish with Italian parsley and extra grated cheese.
Provided by Instant Brands Culinary Team
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Select SAUTÉ, HIGH. Select START.
- Add olive oil to the inner pot. Once oil is hot, add chopped asparagus and cook for about 5 minutes, until slightly tender.
- Remove asparagus and place into a bowl. Set it aside.
- Add unsalted butter to inner pot. Once butter has melted, add diced shallot and cook for 2 minutes. Add minced garlic and cook for about 5 minutes, until slightly tender, until fragrant.
- Add rice to inner pot and occasionally stir for 2 minutes until each grain is coated with butter. Select CANCEL to turn off SAUTÉ.
- Pour in the vegetable broth. Add lemon juice and lemon zest, then stir.
- Secure the lid for pressure cooking.
- Select PRESSURE COOK, HIGH. Set time to 6 minutes (00:06). Select START.
- Once program ends, allow for a 5-minute Natural Release. Then, Quick Release remaining pressure. Select CANCEL.
- Remove lid. Add grated parmesan and cooked asparagus.
- Stir risotto until cheese melts, about 1 minute. Salt and pepper to taste.
ASPARAGUS WITH LEMON AND BUTTER
Categories Vegetable Side Vegetarian Quick & Easy Lemon Asparagus Spring Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 7 minutes. Drain well in a colander, then return to pot and toss with butter, lemon juice, salt, and pepper.
ASPARAGUS IN LEMON BUTTER SAUCE
Make and share this Asparagus in Lemon Butter Sauce recipe from Food.com.
Provided by swimmer175
Categories Vegetable
Time 12m
Yield 1 bunch of asparagus, 6 serving(s)
Number Of Ingredients 3
Steps:
- Fill large skillet with a 1/4 inch of water, chop the ends off of the aspargus and add into the skillet. Cover, and put on medium heat.
- Meanwhile, melt the butter in a small saucepan. add lemon juice and stir until well mixed. Remove from heat.
- When the asparagus is tender, remove from heat and drain off the water. Server with the lemon butter sauce.
Nutrition Facts : Calories 69.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 52.1, Carbohydrate 3.5, Fiber 1.6, Sugar 1.1, Protein 2
RAW & COOKED ASPARAGUS WITH LEMON & PARMESAN BUTTER
Celebrate asparagus with this lovely side dish tossed in a zesty lemon and parmesan butter. Serve alongside fish dishes, such as roasted salmon
Provided by Tom Kerridge
Categories Side dish, Vegetable
Time 25m
Yield Serves 6
Number Of Ingredients 4
Steps:
- Trim about two thirds of the asparagus to get rid of any woody ends, then set aside. Peel the remaining into ribbons using a vegetable peeler and tip into a bowl.
- Gently heat the butter, lemon zest and juice and lots of black pepper in a small saucepan. Stir in half the parmesan and keep warm.
- Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. Drain and tip into the bowl with the asparagus ribbons. Toss everything with the buttery sauce and the remaining parmesan. Season to taste, then serve.
Nutrition Facts : Calories 144 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
INSTANT POT® ASPARAGUS RISOTTO
This creamy asparagus risotto looks and tastes decadent, but it's surprisingly easily made in the Instant Pot®!
Provided by fabeveryday
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in shallots and garlic; cook for 2 minutes. Remove shallots and garlic with a slotted spoon and set aside. Add asparagus and saute in butter for 2 minutes; remove and set aside on a plate.
- Return shallots and garlic to the Instant Pot® and pour in wine. Stir well, scraping the bottom of the pot with a wooden or plastic spoon, for 30 seconds. Stir in rice and saute in the wine mixture for 2 1/2 minutes, stirring constantly and scraping the bottom of the pot to loosen any brown bits. Stir in chicken broth, cream, salt, pepper, and thyme. Cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Gradually stir in Parmesan cheese and lemon juice, stirring until cheese is melted. Stir in reserved asparagus pieces. Allow risotto to thicken in the pot, uncovered, for 3 to 4 minutes before serving.
Nutrition Facts : Calories 611.4 calories, Carbohydrate 81.3 g, Cholesterol 76.2 mg, Fat 23.1 g, Fiber 3.6 g, Protein 14.5 g, SaturatedFat 14.1 g, Sodium 1498.2 mg, Sugar 4.5 g
LEMON-GLAZED ASPARAGUS
Lemon and honey add a sweet and tangy flavor to this easy asparagus side dish - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Trim asparagus; cut spears diagonally in half. Place 3 inches water in 4-quart Dutch oven. Heat to boiling. Add asparagus; reduce heat. Cover and cook 3 to 5 minutes or until crisp-tender. Drain; place in serving bowl.
- Meanwhile, heat butter, honey and lemon juice in 1-quart saucepan over medium-low heat, stirring frequently, until butter is melted.
- Mix 1/4 water and the cornstarch in small bowl. Stir into lemon mixture. Cook over medium heat, stirring constantly, until bubbly and thickened. Pour glaze over asparagus.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 6 g, TransFat 0 g
ASPARAGUS STEAMED WITH LEMON BUTTER
Make and share this Asparagus Steamed With Lemon Butter recipe from Food.com.
Provided by 2Bleu
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash asparagus and trim off bottom of stems by about 2 inches.
- In a large skillet, bring about 1/2-inch of water to a rapid boil. Season the water with salt.
- Add the asparagus and cook for 2-3 minutes or until bright green and just tender.
- Drain the asparagus and place it immediately in a bowl of ice water to shock it. This will help the asparagus to retain the bright green color. Drain.
- Add butter to the skillet to melt. Stir in the lemon zest and juice. Add the drained asparagus to the skillet. Toss to coat and heat. Serve immediately.
Nutrition Facts : Calories 64.5, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 154.1, Carbohydrate 2.7, Fiber 1.2, Sugar 0.9, Protein 1.4
LEMON ASPARAGUS
Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. "I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it," she explains. "Lemon and a touch of tarragon make it a quick elegant side dish."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.
Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
SAUTEED ASPARAGUS WITH LEMON
Try this side with seared steak, roasted lamb or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness. Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.
Nutrition Facts : Calories 91 g, Fat 4 g, Fiber 5 g, Protein 5 g
INSTANT POT® PROSCIUTTO-WRAPPED ASPARAGUS
This quick, impressive side dish is done in a few minutes with the use of an Instant Pot®. I do not recommend bacon, as it is generally sliced much thicker than prosciutto.
Provided by thedailygourmet
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Bundle together 3 asparagus spears, or 5 spears if they are slender. Wrap 1 prosciutto slice around each asparagus bundle, catching the beginning edge of the prosciutto around one spear of asparagus.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Place prosciutto-wrapped asparagus bundles seam-side down into the Instant Pot® and saute until prosciutto is lightly browned, about 2 minutes. Turn bundles over and cook until prosciutto is browned, 2 more minutes. Turn bundles over the rest, seam-side down. Pour chicken broth into pot. Select steam pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve immediately.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 3 g, Cholesterol 21.9 mg, Fat 8 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 3.6 g, Sodium 385.6 mg, Sugar 1.4 g
More about "instant pot asparagus with lemon butter recipes"
INSTANT POT ASPARAGUS - TESTED BY AMY - PRESSURE COOK …
From pressurecookrecipes.com
4.9/5 (12)Total Time 10 minsCategory Side DishCalories 23 per serving
- Pressure Cook Asparagus: Pour 1 cup (250ml) cold water and place steamer rack in Instant Pot. Place 1lb (454g) asparagus on the steamer rack. Lock the lid. Pressure cook at High Pressure for 1 minute + Quick Release. Turn off the heat. Open the lid carefully.
- Season & Serve Instant Pot Asparagus: Season with salt and black pepper. Then serve & enjoy the Instant Pot Asparagus!~ :)
INSTANT POT ASPARAGUS - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com
5/5 (3)Total Time 11 minsCategory Vegetable Side DishCalories 143 per serving
LEMON GARLIC BUTTER CHICKEN INSTANT POT - THERESCIPES.INFO
From therecipes.info
GRILLED ASPARAGUS RECIPE WITH LEMON BUTTER - THE COOKIE ROOKIE®
From thecookierookie.com
21 3 QT INSTANT POT KETO RECIPES - SELECTED RECIPES
From selectedrecipe.com
SALMON AND ASPARAGUS IN LEMONO PICCATA SAUCE (ONE POT!) + VIDEO
From carlsbadcravings.com
INSTANT POT LEMON VEGETABLE RISOTTO - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
DICED PORK ASPARAGUS IN LEMON GARLIC BUTTER SAUCE - EATWELL101
From eatwell101.com
HOW TO COOK ASPARAGUS IN YOUR INSTANT POT OR AIR FRYER
From tasteofhome.com
ASPARAGUS WITH LEMON BUTTER RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT ASPARAGUS - TENDER ASPARAGUS IN MINUTES!
From runningtothekitchen.com
INSTANT POT LEMON CHICKEN WITH ARTICHOKES AND ASPARAGUS
From lexiscleankitchen.com
INSTANT POT LEMON GARLIC CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
ASPARAGUS WITH LEMON BUTTER | RICARDO
From ricardocuisine.com
ONE POT CREAMY ASPARAGUS CHICKEN PASTA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
INSTANT POT ASPARAGUS RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT LEMON CHICKEN RECIPE - LIFE MADE SWEETER
From lifemadesweeter.com
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
From recipes.instantpot.com
HALIBUT WITH LEMON, HERBS AND SAUTÉED ASPARAGUS - WILLIAMS …
From williams-sonoma.com
ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN (VIDEO)
From natashaskitchen.com
ONE PAN LEMON GARLIC BUTTER CHICKEN THIGHS AND ASPARAGUS
From diethood.com
INSTANT POT ASPARAGUS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
LEMON GARLIC ROASTED ASPARAGUS - THE BUSY BAKER
From thebusybaker.ca
INSTANT POT LEMON-DILL SALMON & ASPARAGUS (GRAIN-FREE, PALEO, KETO)
From traditionalcookingschool.com
LEMON GINGER ASPARAGUS – INSTANT POT RECIPES
From recipes.instantpot.com
LEMON BUTTER ASPARAGUS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
CREAMY ASPARAGUS SOUP RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
BROWN BUTTER ASPARAGUS WITH ALMONDS - THE RECIPE CRITIC
From therecipecritic.com
INSTANT POT STEAMED ASPARAGUS
From 365daysofcrockpot.com
ONE POT LEMON GARLIC PORK CHOPS AND ASPARAGUS SKILLET
From sweetcsdesigns.com
INSTANT POT ASPARAGUS SOUP (VEGAN - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
EASY VEGAN INSTANT POT ASPARAGUS-LEMON SOUP
From vitacost.com
INSTANT POT LEMON PARMESAN ASPARAGUS SOUP | ONCE A MONTH MEALS
From onceamonthmeals.com
LEMON PEPPER AIR FRIED ASPARAGUS - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
RECIPE INSTANT POT LEMON CHICKEN - THERESCIPES.INFO
From therecipes.info
INSTANT POT LEMON BUTTER GARLIC SALMON WITH HOMESTYLE VEGETABLES
From 365daysofcrockpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love