Instant Pot Beef Daube Stew With Mashed Potatoes Recipes

STEAK AND POTATOES BEEF STEW INSTANT POT PRESSURE COOKER RECIPE

Steps:

• Chop up the red onion and the potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite.
• Place them in the Instant pot.
• Top with the stew meat.
• Season with the minced garlic and steak seasoning.
• Pour the A1 steak sauce and the beef broth over the top of these ingredients.
• Stir to combine. Add the lid make sure the top is set to sealing.
• Press the manual button and set the pressure on high for 10 minutes.
• Once finished, allow it to do the natural release for at least 10 minutes and then do the quick release to finish releasing the pressure.
• Stir together the water and cornstarch. Switch the instant pot to the sauté setting and stir in this cornstarch mixture. Heat for 3-5 minutes until the sauce has thickened.
• Remove the live and serve in bowls with your favorite crusty bread for a complete dinner idea.

INSTANT POT® BEST BEEF STEW

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
• Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

PRESSURE COOKER BEEF DAUBE PROVENCAL

Steps:

• Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown beef in batches., Add carrots, onions and garlic to pressure cooker; cook and stir until golden brown, 4-6 minutes. Add tomato paste; cook and stir until fragrant, about 1 minute. Add wine, stirring to loosen browned bits. Return beef to pressure cooker. Add tomatoes, broth, rosemary, thyme, bay leaf, cloves and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 160°. Discard bay leaf. Serve with hot cooked pasta. If desired, sprinkle with additional thyme. Freeze option: Place beef and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.

INSTANT POT BEEF DAUBE STEW WITH MASHED POTATOES RECIPE

Steps:

• Sprinkle beef cubes with salt and pepper.
• Press the SAUTE button on the Instant Pot.
• Add oil into the pot. When the oil is hot, sear outside of beef cubes for a few minutes (we aren't cooking the meat, just searing the outside!). Set meat aside.
• Add carrots, celery, onion, and garlic into the pot and cook for 4-5 minutes or until they vegetables start to get tender and turn golden brown.
• Add in tomato paste with the vegetables and cook for about 1 minute.
• Pour in the cranberry juice, scraping the bottom of the pot to remove any of the browned bits on the bottom (this will prevent the burn notice).
• Add the beef back into the pot.
• Dump in the tomatoes, beef broth, rosemary, thyme, bay leaf, and dash of cloves. Also add more salt and pepper to taste.
• Place the lid on the Instant Pot. Turn knob to SEALING (not venting).
• Press the PRESSURE COOK button and set timer for 30 minutes. Let pressure do a NATURAL RELEASE (for at least 10 minutes, but the longer you can let it sit, the more tender it will be!).
• Throw away the bay leaf.
• Serve beef stew over hot mashed potatoes (these Instant Pot Mashed Potatoes are our favorite!)

INSTANT POT BEEF STEW RECIPE

Steps:

• Place all ingredients in the Instant Pot.
• Give it a quick stir, then place lid on top of Instant Pot.
• Move the valve to SEALING (not venting).
• Press the MANUAL button and set timer for 30 minutes.
• When the timer is done, allow the Instant Pot to do a natural release for at least 15 minutes (you can go longer if desired).
• Move the valve to VENTING and release remaining pressure.
• Remove the lid and mix together.
• Serve and enjoy!

INSTANT POT GROUND BEEF AND VEGETABLE STEW

Steps:

• Press SAUTE button. Once heated up, add in ground beef, onion, and celery. Cook until beef is no longer pink and onion is translucent. Season with salt and pepper as desired.
• Press CANCEL button so that it stops cooking the beef.
• Add in the potatoes and carrots sprinkle the onion soup mix on top.
• Pour the beef broth, tomato sauce, and diced tomatoes on top of the potatoes and carrots. Gently mix together.
• Place the lid on top of the Instant pot. Move the valve to SEALING (not venting).
• Press the MANUAL button and set timer for 8 minutes.
• When the timer is done, allow the Instant Pot to do a natural release for at least 15 minutes (you can go longer if desired).
• Move the valve to VENTING and release remaining pressure.
• Remove the lid and mix in the cream of mushroom soup and frozen mixed vegetables. Let the stew sit for 3-5 minutes so that the vegetables can cook.
• Dish into bowls and serve!