Instant Pot Best Beef Broccoli Recipes

INSTANT POT BEST BEEF & BROCCOLI

Instant Pot Best Beef & Broccoli image

This raved about Beef & Broccoli is going to rival the best of Chinese restaurants with all easy-to-find ingredients.

Provided by Jeffrey

Categories Meat

Time 48m

Number Of Ingredients 13

Ingredients

5 tablespoons sesame oil (any kind)
1 tablespoon Shaoxing rice wine (or cooking sherry)
1 yellow onion, diced
1 bunch scallions, sliced
1 tablespoons (3 cloves) garlic, crushed or minced
2 pounds flank steak, sliced into 1/4-inch strips and about 2-3 inches long each
1 cup beef broth
1/4 cup hoisin sauce
1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons dark brown sugar (optional, for a sweeter sauce)
1-2 heads fresh broccoli (I only use the florets, but you can also use frozen broccoli florets as well - about 20 ounces should do)
2 tablespoons cornstarch + 2 tablespoons water, mixed to form a slurry (although if you prefer a thicker sauce, you can add up to double the slurry)

Steps:

Place the oil and wine in the Instant Pot, hit Sauté and Adjust so it's on the More or High setting. Heat for 3 minutes.
Add the onion and scallions and cook for 2 minutes, until beginning to soften. Add the garlic and cook for 1 minute more.
Add the beef and sauté, stirring until the edges are lightly browned in color, but not fully cooked, about 2 minutes.
Then, add the broth, hoisin sauce, soy sauce, oyster sauce and brown sugar (if using). Stir until well combined.
Secure the lid, move the valve to the sealing position, and hit Keep Warm/Cancel followed by Manual or Pressure Cook at high pressure for 10 minutes. When done, allow a 15 minute natural release (meaning you do nothing for 15 minutes) and then follow with a quick release.
While the beef's releasing, place the broccoli florets in a microwave-safe bowl, add 1/4 cup water, cover with plastic wrap and microwave for 9-10 minutes if frozen and 3-4 minutes if fresh (or do it right in the bag if you got that kind). When done, remove the plastic wrap, drain and set aside.
When the lid comes off, hit Keep Warm/Cancel and then hit Sauté again. Once bubbling, stir in the cornstarch slurry, let bubble for 15 seconds and then hit Keep Warm/Cancel to turn the pot off again. The sauce will have thickened perfectly by now. Add in the steamed broccoli, stir into the sauce and then serve over white rice, brown rice, or Hibachi fried rice!

Nutrition Facts : Calories 504 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 25 grams fat, Fiber 5 grams fiber, Protein 47 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1005 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

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