Instant Pot Blueberry Bbq Ribs Recipes
FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!
Provided by Cambria_Mae
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
- Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
- Broil ribs until sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g
INSTANT POT BLUEBERRY BBQ RIBS
Sweet, savory, and with a splash of fruit, this easy Instant Pot blueberry BBQ ribs is the perfect surprise for Father's Day!
Provided by Julie Clark
Categories Main Dish
Time 50m
Number Of Ingredients 8
Steps:
- In a large bowl, season ribs with seasoned salt, garlic powder, and oregano.
- To your Instant Pot, insert a basket and a cup of water. Add ribs to your basket. Close IP to sealing. Press manual high pressure for 23 minutes.
- Allow for natural release for 10 minutes, then do a quick release for 5.
- While the ribs are cooking, make your sauce. For the easy blueberry BBQ sauce, add blueberries and BBQ sauce to a small blender and pulse until smooth. Set aside.
- Once ribs are done cooking, gently place them on a baking sheet.
- Brush ribs with BBQ sauce and let them crisp under the broiler (in the oven) for 3-4 minutes. Watch them closely!
- Garnish with parsley if desired. Serve immediately.
Nutrition Facts : Calories 588 kcal, Carbohydrate 35 g, Protein 25 g, Fat 37 g, SaturatedFat 11 g, Cholesterol 127 mg, Sodium 3191 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
INSTANT POT BEEF RIBS
You'll love these fall of the bones Instant Pot Beef ribs. This easy rib recipe is a life changer!
Provided by Lara
Categories Entree
Time 37m
Number Of Ingredients 10
Steps:
- First, place the stainless steal container into the Instant Pot.
- Next, put 1/2 cup water, 1/2 cup apple cider vinegar into the container.
- After that, place a trivet or steamer basket into the container.
- Next, take your ribs and place them on a flat surface. Sprinkle the top half with my homemade BBQ seasoning. If you don't have the individual seasonings you can opt for some pre-made BBQ rub.
- Now with your fingers or a spoon, rub the seasoning into the ribs.
- Place the ribs on the trivet or steamer basket.
- Put on the IP lid. Make sure that the vent is set to sealed.
- Hit manual high pressure. Change the time to 22 minutes.
- Let the pressure release naturally for 10 minutes and then manually release the rest of the pressure.
- If desired, turn your oven to broil. On a cookie sheet please the beef ribs. Top with your favorite BBQ sauce if desired. Broil for 5 minutes.
Nutrition Facts : Carbohydrate 2 g, Protein 40 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 122 mg, Sodium 721 mg, Fiber 1 g, Sugar 1 g, Calories 373 kcal, ServingSize 1 serving
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