Instant Pot Breakfast Sausage Links Recipes

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INSTANT POT BREAKFAST SAUSAGE LINKS



Instant Pot Breakfast Sausage Links image

These breakfast sausages are so easy and quick to make in the Instant Pot! No dealing with grease in the frying pan!

Provided by MelanieCooks.com

Categories     Breakfast

Time 8m

Number Of Ingredients 2

Sausage Links
1 cup Water

Steps:

  • First open the instant pot and add 1 cup of water.
  • Next add the sausage links in a single layer.
  • Then pressure cook on high for 7 minutes.
  • Use the quick release function to release the steam.
  • When the pin drops, open the instant pot lid and remove the sausages with tongs.
  • Optional: Brown the sausages in broiler or on the sauté setting in the instant pot.

Nutrition Facts : ServingSize 3 links, Calories 170 kcal, Carbohydrate 2 g, Protein 10 g, Fat 13 g, SaturatedFat 4.5 g, Cholesterol 40 mg, Sodium 490 mg, Sugar 1 g

INSTANT POT® SAUSAGE AND PEPPERS



Instant Pot® Sausage and Peppers image

There's something comforting about sausage and peppers ... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot®!

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Turkey     Sausage

Time 45m

Yield 5

Number Of Ingredients 9

2 tablespoons olive oil
2 green bell peppers, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
1 onion, sliced, separated into rings
1 (8 ounce) can tomato sauce
2 cloves garlic
½ teaspoon Italian seasoning
½ teaspoon salt
1 (20 ounce) package turkey Italian sausage links

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.
  • Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 12.2 g, Cholesterol 85.5 mg, Fat 17.1 g, Fiber 3.3 g, Protein 23.2 g, SaturatedFat 4.1 g, Sodium 1411.8 mg, Sugar 6.8 g

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