Instant Pot Cajun Corn On The Cob Recipes

INSTANT POT CAJUN CORN ON THE COB

Steps:

• Remove the husks and silks from the corn.
• Pour the water and Louisiana Crawfish Crab & Shrimp Boil concentrate in the bottom of the inner pot in the Instant Pot and mix together. Next place the corn on the trivet.
• Close the lid. Turn the knob to the sealing position. Press the manual button and set for 2 minutes.
• When timer goes off do a quick release by turning the knob to venting. After the valve goes down carefully open the lid and remove the corn.
• Place the corn in a bowl, slather with butter and sprinkle on the cajun seasoning.
• Enjoy!

INSTANT POT® CORN ON THE COB

Steps:

• Shuck the corn and remove the silk.
• Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
• Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

INSTANT POT CORN ON THE COB

Steps:

• Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
• After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.