Instant Pot Cheesy Ground Beef And Rice Recipes

GROUND BEEF AND RICE INSTANT POT CASSEROLE

Steps:

• Heat the instant pot to "more" on the sauté mode.
• Add the ground beef and cook until almost cooked through, add the onion and garlic salt and sauté for a total of 3-5 minutes.
• Drain excess grease.
• Add the soup, water and carrots and stir well to combine.
• Add the rice on top and push it down so it is just submerged under the liquid.
• Add the lid and set the valve to seal.
• Cook on high pressure for 6 minutes. Allow a quick release by turning the valve, stir everything together and either add the cheese or we like to pop it in a dish and cover with cheese under the broiler.
• Heat the instant pot to saute and add the ground beef.
• Remove the meat to a plate and drain off grease.
• Keep the instant pot on sauté and add the butter, onion, garlic and mushrooms. Cook until tender and whisk in the flour for 30 seconds.
• Add the cream, broth and seasoning and continue to cook on saute until bubbling and thick.
• Quickly add all ingredients into the pot, stir well and add the lid.
• Set the valve to seal and cook on high pressure for 6 minutes.
• Follow remaining instructions above.

INSTANT POT CHEESY GROUND BEEF AND RICE

Steps:

• Turn Instant Pot to "saute" mode. When hot, add the butter or oil and coat the bottom. Add the ground beef and cook and crumble it until no pink remains. Turn Instant Pot off.
• While ground beef cooks, mix together the chicken broth, tomato sauce, tomato paste, milk, heavy cream, salt, pepper, garlic powder, and onion powder in a medium bowl.
• Pour chicken broth mixture into the Instant Pot and add the corn. Stir to mix and be sure there is nothing stuck to the bottom of the Instant Pot.
• Add rice. Do NOT stir. Use a spoon to make sure all the rice is submerged in the liquid.
• Cover and set to "Pressure Cook" for 8 minutes. Be sure valve is in sealing position.
• Do a quick pressure release and then remove the lid. Add cheese, stir it in. Replace the lid for a few minutes to melt the cheese.
• Check for seasoning and add more salt if desired.

INSTANT POT CHEESY GROUND BEEF AND RICE

Steps:

• Set Instant Pot to Saute Normal.
• Add a dab of butter or margarine to the pot and then add the ground beef.
• Cook the ground beef until almost no pink remains.
• Add the chicken broth, milk, salt, pepper, onion powder and garlic powder to the pot. Stir.
• Add the long grain rice and gently push it down until it is covered by the liquid.
• Add the tomato soup and corn. Do not stir.
• Place the lid on the Instant Pot and turn the steam release handle to the sealing position.
• Set the Instant Pot to Pressure Cook High for 7 minutes.
• When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
• Remove the lid from the Instant Pot and stir.
• Add the shredded cheese and stir until the cheese is melted.
• Serve and enjoy!