Indonesian Perkedel Recipes

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INDONESIAN PERKEDEL



Indonesian Perkedel image

There are many kind of methods to cook Perkedel (Indonesian mini meat patties), but this is the best I found... Hope you like it. If you dislike the taste of fried shallot please reduce the amount of shallots you use in the cooking.

Provided by Chef Pau Cen

Categories     Potato

Time 40m

Yield 20 patties, 6-8 serving(s)

Number Of Ingredients 8

1/2 kg shallot, peel off the skin and slice thinly
8 yellow potatoes, peel off the skin, slice thinly
2 tablespoons nutmeg (powder)
2 eggs, separate the yolk
300 g minced beef
1 cup vegetable oil
1 tablespoon salt
1 pinch pepper

Steps:

  • Fry sliced shallots until it turns a bit brown, then set aside to cool.
  • Saute sliced potatoes until it turns soft, and then mash them in a bowl.
  • Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.
  • Heat oil in a frying pan, enough to cover the patties.
  • Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
  • Serve with warm steamed rice or with steamed vegetables.

Nutrition Facts : Calories 724.3, Fat 46.7, SaturatedFat 8.8, Cholesterol 104.5, Sodium 1246.5, Carbohydrate 59.9, Fiber 7.3, Sugar 4.1, Protein 18.4

PERKEDEL JAGUNG (INDONESIAN CORN FRITTERS)



Perkedel Jagung (Indonesian Corn Fritters) image

After much searching...I found a yummy Indonesian recipe that is not already posted here at Zaar. It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. This particular version was on somebody's blog...most of the other versions I found hadn't been translated!

Provided by Elmotoo

Categories     Lunch/Snacks

Time 25m

Yield 8-10 fritters

Number Of Ingredients 11

3 ears fresh corn, kernels removed from the cob
1 tablespoon chopped garlic chives (chinese leeks)
1 egg, beaten
2 tablespoons rice flour
vegetable oil (for frying)
1 teaspoon coriander seed, lightly toasted
1 teaspoon black peppercorns
6 shallots, minced
3 garlic cloves, minced
1 teaspoon rock salt
1 tablespoon granulated sugar

Steps:

  • Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Set aside.
  • In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Add in beaten egg and stir until well blended.
  • Drop by the spoonful into hot oil and fry until golden brown, about 2-3 minutes. Remove and drain well.

Nutrition Facts : Calories 66.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 16, Carbohydrate 13, Fiber 1.1, Sugar 2.7, Protein 2.5

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