Instant Pot Chicken Spaghetti Recipes

INSTANT POT® SPICY CHICKEN SPAGHETTI CASSEROLE WITH FROZEN CHICKEN BREASTS

Instant Pot® Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts image

I'm sure many can raise their hand when they've wanted a comforting casserole and their chicken is frozen. Relax. This recipe makes use of frozen chicken breasts... dinner will be ready fast thanks to a head start in the Instant Pot®!

Provided by thedailygourmet

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon butter
½ cup chopped onion
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
2 (6 ounce) frozen chicken breasts
10 ounces spaghetti, broken in half
1 (10.5 ounce) can low-sodium cream of mushroom soup
1 (10.5 ounce) can low-sodium cream of chicken soup
½ cup milk
1 teaspoon taco seasoning mix
½ teaspoon chicken seasoning salt (such as Chook®)
nonstick cooking spray
2 cups shredded Cheddar cheese

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add in butter and onion and saute for about 3 minutes. Pour in diced tomatoes with liquid; mix to combine. Add frozen chicken breasts. Cancel Saute mode.
Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and cut into bite-sized pieces. Add chicken back into the pot. Scatter noodles on top so they don't clump up.
Mix mushroom soup, chicken soup, and milk together in a bowl. Pour over noodles. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in taco seasoning and chicken seasoning salt.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray an 8x12-inch casserole dish with cooking spray.
Transfer 1/2 of the spaghetti mixture to the casserole dish and sprinkle with 1/2 cup cheese. Add remaining spaghetti mixture and sprinkle with remaining 1 1/2 cups cheese.
Broil in the preheated oven until the cheese is bubbling and golden, 3 to 5 minutes.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 31.9 g, Cholesterol 63 mg, Fat 16.3 g, Fiber 2.6 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 594.9 mg, Sugar 2.9 g

INSTANT POT® TUSCAN CHICKEN PASTA

Instant Pot® Tuscan Chicken Pasta image

This comforting Instant Pot® pasta dish serves two. If you are low carb, just remove the pasta and serve on top of spaghetti squash or mashed cauliflower to lighten up your carb count.

Provided by thedailygourmet

Categories Main Dishes Pasta Chicken

Time 1h5m

Yield 2

Number Of Ingredients 12

Ingredients

1 tablespoon salted butter
1 tablespoon herb-infused olive oil
1 (5 ounce) skinless, boneless chicken breast, cut in bite-sized pieces
1 ½ teaspoons garlic granules
½ teaspoon dried oregano
1 ¼ cups chicken broth
¾ cup farfalle pasta
½ cup heavy whipping cream
2 cups roughly chopped fresh spinach
¼ cup julienned sun-dried tomatoes in oil, drained
1 cup freshly shaved Parmesan cheese, or to taste
1 1/2 teaspoons Italian-style soffrito seasoning blend (such as Trader Joe's®)

Steps:

Heat butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add chicken to the hot pot; stir in garlic and oregano. Cook and stir until chicken is golden brown, 5 to 7 minutes.
Pour chicken broth into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in pasta and whipping cream. Add spinach and sun-dried tomatoes on top. Hit Cancel.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes; quick-release remaining pressure. Unlock and remove the lid.
Stir in 1 cup Parmesan cheese until melted. Top with soffrito seasoning and extra cheese if desired. Serve immediately.

Nutrition Facts : Calories 664.6 calories, Carbohydrate 20.4 g, Cholesterol 172 mg, Fat 50.2 g, Fiber 2.5 g, Protein 34.8 g, SaturatedFat 26 g, Sodium 1493.8 mg, Sugar 1.9 g

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