Instant Pot Chuck Wagon Dinner Recipes

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INSTANT POT NO-BEAN CHILI WITH GROUND BEEF RECIPE



Instant Pot No-Bean Chili with Ground Beef Recipe image

Filled with veggies, our Instant Pot no-bean chili with ground beef is a perfect family recipe.

Provided by Maria Kendall

Categories     Main Course     Soup

Time 45m

Number Of Ingredients 18

1 Tablespoon olive oil
1 onion (diced)
1 red bell pepper (diced)
1 green bell pepper (diced)
1 rib celery (diced)
2 garlic cloves (minced)
1½ pounds lean ground beef
28 ounces diced tomatoes (undrained, 2 (14 ounce cans))
8 ounces tomato sauce
1½ Tablespoons chili powder
½ Tablespoon smoked paprika
2 teaspoons garlic powder
1 teaspoon ground cumin
½ teaspoon oregano
½ teaspoon granulated sugar
dash of cayenne pepper
salt and pepper, to taste
Favorite chili toppings for serving (sour cream, shredded cheddar cheese, diced green onions, Fritos corn chips)

Steps:

  • Press the SAUTE button on the Instant Pot. When the pot is warm, add oil.
  • Add in the onion, bell peppers, celery, and garlic. Saute for 3-4 minutes or until vegetables start to turn tender.
  • Add in the ground beef and cook until it browns (about 5 minutes).
  • Scrape the bottom of the pot with a wooden spoon to make sure there are no burnt pieces on the bottom of the pot (so that you don't get the "BURN" notice).
  • Add in the remaining ingredients and place the lid on the Instant Pot.
  • Press the PRESSURE COOK button and set timer for 12 minutes. Remember that it will take about 10-15 minutes for the pot to come to pressure.
  • When the timer is done, you can do a quick release of the pressure (or you can let this sit on "Keep Warm" all day long and really let those flavors meld together!).
  • Remove lid, stir together, and serve with your favorite chili toppings.

Nutrition Facts : Calories 239 kcal, Carbohydrate 14 g, Protein 27 g, Fat 9 g, SaturatedFat 3 g, TransFat 0.4 g, Cholesterol 70 mg, Sodium 305 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 5 g, ServingSize 1 serving

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