Instant Pot Deviled Eggs With Relish Recipes

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INSTANT POT DEVILED EGGS WITH RELISH



Instant Pot Deviled Eggs with Relish image

Instant Pot Deviled Eggs with Relish. Who knew making deviled eggs could be this easy? Serious though. Before making hard boiled eggs in the Instant Pot, I would literally lose half of the eggs in the shell. But by hard boiling the eggs in the Instant Pot, there's literally no egg waste. They come out completely whole and are so easy to peel!

Provided by Faith

Categories     Appetizer

Number Of Ingredients 8

12 large hard-boiled eggs
3/4 cup mayo
3 tablespoons dill relish
1/2 teaspoon garlic powder
1/2 teaspoon dried dill
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon minced fresh parsley or dill (for garnish)

Steps:

  • Place 1/2 cup to 1 cup of water in the bottom of the Instant Pot
  • Place trivet in the bottom of the Instant Pot
  • Place eggs on the trivet and place lid on the Instant Pot. Make sure that the seal is set to sealed.
  • Hit Manual, high pressure and set time to 5 minutes.
  • After the timer goes off, manually release the pressure. Be carefully when you do this because the steam is hot.
  • Transfer the eggs to an ice bath and let sit for 5 minutes. After 5 minutes peel the eggs.
  • Cut the eggs in half and scoop the yolks into a medium bowl.
  • To the bowl with the yolks, add the mayo, relish, garlic powder, dried dill, salt, and black pepper. Use a handheld electric beater to mix until well-combined.
  • Pipe or spoon the yolk mixture into the whites and garnish with fresh parsley or dill.
  • Serve, or store in an airtight container in the fridge for up to 5 days.

Nutrition Facts : Calories 81 kcal, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 84 mg, Sodium 108 mg, ServingSize 1 serving

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