Instant Pot Fireball Apple Shortcakes Recipes
INSTANT POT MAGIC APPLE CAKE
You don't need fancy inserts or special pans to make a sweet and satisfying baked dessert in an instant pot. This easy recipe lets you cook up a warm, spiced apple treat right in the bowl of the machine.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Whisk together the brown sugar, granulated sugar, cinnamon, allspice, nutmeg and 1 1/2 cups water in a bowl and add to a 6-quart Instant Pot®. Add the apples to the pot. Follow the manufacturer's guide for locking the lid and set to pressure cook on low for 1 minute (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
- Break each apple in half using a wooden spoon. Place the cake mix in a bowl and combine with the butter, eggs and 3 tablespoons of the liquid from the pot; the mixture will be thick. Pour it evenly over the apples in the pot. Sprinkle with the almonds. Lock the lid and set to pressure cook on low for 30 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Allow to sit for 15 minutes. Spoon the cake into bowls and top with ice cream and caramel sauce.
INSTANT POT FIREBALL APPLE SHORTCAKES
Looking for an Autumn Instant Pot dessert? These Instant Pot Fireball apple shortcakes are a winning dish! It's made with cinnamon apples soaked in Fireball whisky along with premade sponge cake dessert cups. You will love this Fireball whiskey dessert recipe.
Provided by Bella
Categories Dessert
Time 16m
Number Of Ingredients 17
Steps:
- Peel the apples and slice into ¼" pieces. Place sliced apples into a large mixing bowl. Toss in the lemon juice. This will prevent the apple slices from browning.
- Add brown sugar, maple extract, cinnamon, sugar, maple syrup, honey, and fireball whiskey to the bowl with the apples. Stir until well combined. Pour the bowl into the instant pot. Top with star anise and cinnamon sticks.
- Make a slurry. Combine water and cornstarch in a small bowl and whisk. Pour into the instant pot and stir well.
- Seal the instant pot. Set to manual high pressure for 3 minutes. Once complete, allow natural release for 3 minutes, then quick release the remaining steam
- Stir the apples, then add ½ cup to each dessert shell.
- Top with whipped cream, drizzle with caramel sauce, and sprinkle with chopped walnuts.
Nutrition Facts : Calories 238 kcal, Carbohydrate 50 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 21 mg, Fiber 3 g, Sugar 39 g, UnsaturatedFat 2 g, ServingSize 1 serving
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