Instant Pot Fish And Potato Chowder Dump And Go Dinner Recipes

INSTANT POT FISH CHOWDER

Steps:

• Start by preparing the ingredients. Chop up the onion and the celery. Cut the potatoes into large chunks - peeling is optional, just make sure the skin is clean if not peeling.
• Place the stainless steel pot inside the Instant Pot. Add the onion, celery, and potatoes. Then pour in the vegetable broth and then the frozen corn. Place the frozen cod fillets on top of the veggies.
• Lock the lid in place. Close the pressure release valve and press the "Pressure Cook" button until it's on "Normal" and press the "Pressure Level" button until its on "High". Press the +/- buttons until the display says 00:05 for 5 minutes.
• While the Instant Pot is cooking, mix together the water and cornstarch in a small bowl.
• When the time is up, allow the pressure to naturally release for 10 minutes (just leave the Instant Pot alone and let it count up for 10 minutes). Then press the "Cancel" button to turn off the Instant Pot and quick release the remaining pressure by opening the pressure release valve, staying clear of the steam.
• After the pressure is released and the float valve falls, remove the lid.
• Turn the pot back on "Saute" and bring to a boil. Add the clams, including the liquid. Mix up the cornstarch and water mixture one more time and then add to the Instant Pot, mixing in well. After the soup has thickened, press "Cancel" to turn off the Instant Pot. Then add in the heavy cream, garlic powder, thyme, and salt and mix together well.

FISH & POTATO CHOWDER - INSTANT POT

Steps:

• 1. Put the water, fish, potatoes, celery, onions, corn, salt & pepper to taste, garlic powder, chicken broth, bacon, and milk into the Instant Pot.
• 2. Close and seal the lid.
• 3. Push the MANUAL button and set the time for 10 minutes of pressure.
• 4. Let the Instant Pot release for 5 minutes, then turn it off, and do a quick release on the remaining pressure.
• 5. When the pressure has released carefully remove the lid. Press the SAUTE button, then add the instant potatoes and butter to the Instant Pot.
• 6. Cook and stir the chowder until it thickens, garnish with green onions, and serve.

INSTANT POT FISH AND POTATO CHOWDER - DUMP AND GO DINNER

Steps:

• **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.** Add both water #1 and #2, fish, potatoes, celery, onions, salt, pepper, garlic powder, chicken broth, bacon and milk to the inner pot. Lock lid into place and seal steam nozzle. Cook on high pressure for 10 minutes. Let pressure release naturally for 5 minutes then release any remaining pressure. Turn on saute and add potato flakes and butter for 5 minutes or until thickened.