Instant Pot Fried Cabbage Southern Cabbage Recipes

INSTANT POT FRIED CABBAGE- SOUTHERN CABBAGE

Steps:

• Turn on saute setting. Cook 6 slices of diced bacon until crispy.
• Remove bacon and set aside.
• Add diced onion to bacon drippings in Instant Pot and cook until softened.
• Deglaze Instant Pot with 1 tbsp butter, 1 tsp hot sauce,1 tsp Worcestershire Sauce and 1/2 cup chicken broth. Scrape bottom of pan with spatula making sure there is nothing sticking to the pan.
• Add chopped cabbage and 1 tsp Creole seasoning.
• Mix cabbage, fried onions, and seasoning. Add remaining 1/2 cup chicken broth.
• Close and lock lid. Cook on manual high for 3 minutes.
• Fast release.
• Open lid. Mix cabbage releasing all steam.
• Top with cooked bacon and serve.

SOUTHERN CABBAGE FOR THE PRESSURE COOKER

Steps:

• Chop cabbage into 1- to 2-inch pieces.
• Cook bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp the bacon unless you just like it that way. Add butter and stir until melted.
• Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated.
• Secure the lid to your pressure cooker, place the regulator on top (depending on the type of pressure cooker you have), and turn the heat up to high. When the regulator begins to rock or the cooker reaches full pressure, lower the heat to maintain a gentle rocking motion (15 pounds per square inch). Cook for 3 minutes.
• Immediately remove the cooker from the heat and use the quick-release method recommended by your cooker's manufacturer to reduce the pressure. Transfer cabbage to a serving dish and serve hot.

SOUTHERN FRIED CABBAGE

Steps:

• Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.