Instant Pot Frozen Meatballs Recipes
INSTANT POT FROZEN MEATBALLS
Instant pot frozen meatballs are simply meatballs cooked from frozen in your pressure cooker. A quick and easy recipe perfect for weeknight dinners.
Provided by Tonje
Categories Appetizer Dinner Main Course
Time 20m
Number Of Ingredients 3
Steps:
- Add the canned tomatoes and Italian seasoning to the instant pot, and stir to combine. Then, add the frozen meatballs on top. Don't stir.
- Cover the instant pot with the lid, and turn the valve to sealing. Cook on the MANUAL or PRESSURE COOK setting for 8 minutes on high pressure. When the time is up, turn the valve to quickly release the pressure.
- Stir the meatballs to coat them with the sauce, then serve.
Nutrition Facts : Calories 312 kcal, Carbohydrate 3 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 162 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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