INSTANT POT GREEN BEANS WITH BACON
This Instant Pot Green Beans with Bacon recipe is a quick, low carb, and nutritious dish that can be eaten either as a side dish or as a low carb meal. Just beans, bacon, and a few seasonings make this a fast and easy dish.
Provided by URVASHI PITRE
Categories Side Dishes
Time 25m
Number Of Ingredients 6
Steps:
- You could either put all the ingredients in the pressure cooker in the order listed, or you could follow the steps below.
- Turn your Instant Pot or pressure cooker on Sauté, and follow the steps in this order.
- Cut up the bacon and put it in the hot pressure cooker.
- Start dicing the onion and put it in as you cut it.
- Stir the bacon and onions and start cutting up the green beans.
- Add the beans, water, salt and pepper to the pot.
- Cook on high pressure for 4 minutes, and release all pressure immediately.
- Taste and add salt and pepper as needed before serving.
Nutrition Facts : Calories 122 kcal, Carbohydrate 10 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 517 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
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