GREEN CHILI PORK CARNITAS TACOS
Slow cooker green chili pork carnitas tacos topped with guacamole, cilantro, and queso fresco.
Provided by Melissa Stadler, Modern Honey
Categories Dinner
Time 23m
Number Of Ingredients 14
Steps:
- Heat large skillet to high heat. Add oil and heat for 1-2 minutes.
- Add pork loin roast and cook for 5 minutes per side, until golden brown.
- Once seared, place pork roast into slow cooker or instapot.
- Top with onion, jalapenos, green chilies, garlic salt, pepper, and cumin powder. Rub on pork.
- Pour in orange juice and lime juice.
- Cook on low for 8 hours or on high for approximately 5 hours.
- Once pork is perfectly cooked, use two forks to shred into bite size pieces. Taste and salt and pepper to taste.
- To assemble tacos: place pork carnitas in corn tortillas and top with queso fresco cheese, guacamole, and cilantro. Optional: tomatillo salsa
Nutrition Facts : Calories 463 kcal, Carbohydrate 30 g, Protein 54 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 142 mg, Sodium 912 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
INSTANT POT® PORK AND HATCH GREEN CHILE STEW
This is a classic example of the robust flavors of Hatch green chile peppers that have been mellowed by the richness of pork, potatoes, and sweet corn. When serving, if too spicy, drizzle bowls with honey to cut the heat.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook pancetta for 1 minute. Add cubed pork loin, onion, and shallot. Saute until pork loin is starting to brown and onion is just starting to become clear, about 2 more minutes. Add olive oil if pork and onion bits are sticking to the pan.
- Stir in potatoes and chiles and continue cooking for 5 minutes. Add corn, chicken stock, salt, and pepper. Cancel Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the natural release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute mode.
- Remove lid, pour in half-and-half, and cook until heated through, 5 to 7 minutes. Correct seasoning with salt and pepper.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 23.6 g, Cholesterol 51.1 mg, Fat 13.1 g, Fiber 3.1 g, Protein 18 g, SaturatedFat 5 g, Sodium 743.3 mg, Sugar 3.3 g
INSTANT POT GREEN PORK CHILI
Chili is best simmered low and slow, but sometimes you don't have the time. A pressure cooker helps tenderize pork shoulder, a cut of meat that's usually tough, in minutes rather than hours. A mixture of green chiles, cilantro, garlic and lime brighten up this easy and wonderfully speedy.
Provided by Megan Mitchell
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the chili: In a small food processor, combine the scallions, garlic, poblano, jalapeno and cilantro. Process until a chunky paste forms, 2 to 3 minutes. Scrape into a 6-quart Instant Pot®, add the pork, canned chiles with their liquid, the cumin, salt and pepper. Stir together.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 35 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete.
- Being careful of any remaining steam, unlock and remove the lid. Set the pot to saute on high and stir in the beans and lime juice. Taste for seasoning and add more salt or pepper, if needed. Simmer, stirring occasionally, until thickened slightly, 10 to 15 minutes. For a thicker chili, simmer until it reaches your desired consistency.
- Meanwhile, prepare the toppings. When ready to serve, ladle the chili into shallow bowls and garnish with avocado, Cotija, cilantro and lime wedges.
INSTANT POT GREEN CHILE PORK TACOS RECIPE
These green chili shredded pork Instant Pot tacos are bursting with flavor and so simple to make, perfect for a Instant Pot newbie!
Provided by Kendra Murdock
Categories Main Course
Time 1h40m
Number Of Ingredients 6
Steps:
- Place roast in Instant Pot.
- In a mixing bowl, mix together chilies, taco seasoning, and cumin. Spoon green chile mixture over pork.
- Put your lid on the pot and put the VALVE on sealing (not venting). Press the MANUAL (or PRESSURE COOK) button and set timer for 60 minutes (or 20-25 minutes per pound of your roast).
- When timer is finished, let pressure do a NATURAL RELEASE (it will take at least 20 minutes - I prefer to let it sit in my Instant Pot on the "keep warm" setting for a couple of hours and it will literally fall apart).
- Shred or slice roast (it should fall apart pretty easily) and serve on top of tortillas with your favorite toppings.
Nutrition Facts : Calories 128 kcal, Carbohydrate 24 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 474 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving
PORK AND GREEN CHILE TACOS
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling. That's it! If you're feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño. Here, the filling is pork simmered with tomatillos, green chiles and spices, an exquisite mixture even if it's gone in three bites. (Make extra!)
Provided by David Tanis
Categories dinner, lunch, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Put olive oil in a wide deep skillet over medium-high heat. Add pork and season with salt and pepper. Stir-fry pork until lightly browned, about 5 minutes. Remove pork with slotted spoon, leaving fat in pan.
- Add onion to pan, season with salt and pepper and cook until softened and lightly browned, about 5 minutes. Add garlic, cumin, coriander, bay leaf and tomato. Return pork to skillet. Add tomatillos and green chile. Stir well. Add 4 cups water and bring mixture to a boil. Reduce heat to a brisk simmer and cook, uncovered, for 30 minutes or until meat is tender and sauce has thickened. Taste and adjust seasoning.
- To serve, warm the tortillas on a hot griddle or cast iron pan over a burner. Put 2 warm tortillas side by side on a small plate. Spoon 2 tablespoons pork mixture onto each taco. Garnish each taco with 1 teaspoon chopped onion, 2 to 3 jalapeño slices, a pinch of oregano and a few cilantro sprigs.
Nutrition Facts : @context http, Calories 490, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 35 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 11 grams, Sodium 795 milligrams, Sugar 7 grams
More about "instant pot green chile pork tacos recipes"
PULLED PORK TACOS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT PORK GREEN CHILI - THE BETTERED BLONDIE
From thebetteredblondie.com
PORK CARNITAS TACOS – INSTANT POT RECIPES
From recipes.instantpot.com
GREEN CHILI PORK (INSTANT POT) - TASTYAZ
From tastyaz.com
5/5 (2)Category Main CourseCuisine MexicanEstimated Reading Time 2 mins
- Add salt and pepper to your pork tenderloin and sear it over in your instant pot using the saute mode. Set aside and do not rinse your pot.
- in the same pot used for the pork, saute your onions in the olive oil until translucent for about 3 minutes
GREEN CHILE PORK CARNITAS - SWEET CS DESIGNS
From sweetcsdesigns.com
4.9/5 (22)Total Time 10 minsCuisine MexicanCalories 187 per serving
INSTANT POT CHILE VERDE (GREEN CHILE PORK STEW) RECIPE
From fabeveryday.com
Cuisine MexicanCategory Main DishServings 6
INSTANT POT PULLED PORK CHILE VERDE (CHILI VERDE) - FAMILY SPICE
From familyspice.com
INSTANT POT MEXICAN PULLED PORK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
15 INSTANT POT RECIPE BOOK - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT GREEN CHILE PORK TACOS | SHAMRA S | COPY ME THAT
From copymethat.com
PRESSURE COOKER (INSTANT POT) GREEN CHILE PORK CARNITAS …
From pressurecookingtoday.com
HOW TO MAKE PORK FOR TAMALES IN INSTANT POT - BEST TAMALE PORK
From temeculablogs.com
BEST INSTANT POT PORK TACOS - THE TYPICAL MOM
From temeculablogs.com
INSTANT POT GREEN CHILE PORK VERDE — THE SKINNY FORK
From theskinnyfork.com
GREEN CHILI PORK BURRITOS INSTANT POT RECIPE - MAIN COURSE
From similarrecipe.com
INSTANT POT GREEN CHILE - 365 DAYS OF SLOW COOKING AND PRESSURE …
From 365daysofcrockpot.com
INSTANT POT CHILE VERDE SHREDDED CHICKEN - THE ROASTED ROOT
From theroastedroot.net
INSTANT POT PORK GREEN CHILI IS AN EASY WEEKNIGHT MEAL - SOUTHERN …
From southernkitchen.com
50 DUMP AND GO SLOW COOKER RECIPES - CREATE KIDS CLUB
From createkidsclub.com
INSTANT POT MEXICAN CHICKEN - SLOW COOKER OR PRESSURE COOKER
From slowcookerfromscratch.com
SLOW COOKER CHILE VERDE PORK ROAST RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
GROUND BEEF MAGIC: 28 EFFORTLESS RECIPES THAT WILL LEAVE YOU
From msn.com
CARNE GUISADA {EASY MEXICAN BEEF STEW} - THE BIG MAN'S WORLD
From thebigmansworld.com
INSTANT POT CHILI VERDE (GREEN CHILI) - TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT POBLANO CHICKEN CHILI | FOODTALK
From foodtalkdaily.com
INSTANT POT CHILI GARLIC CARNITAS-STYLE PORK TACOS | CHOLULA
From cholula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love