DAL PALAK / SPINACH DAL IN INSTANT POT
This Dal Palak recipe is a blend of split lentils and baby spinach quickly prepared in the Instant Pot then tempered with sweet ghee and warm Indian spices.
Provided by Aneesha Gupta
Categories Main Course
Time 28m
Number Of Ingredients 21
Steps:
- Rinse lentils 2-3 times, until the water runs clear.
Nutrition Facts : Calories 169 kcal, Carbohydrate 20 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 361 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
INSTANT POT GREEN LENTILS AND SPINACH CURRY | DAL PALAK
Quick one-pot lentils and spinach curry or the Dal Palak made in Instant Pot with green lentils. A perfect gravy for those busy weekdays!
Provided by Srividhya G
Categories Entree
Time 30m
Number Of Ingredients 11
Steps:
- Wash the green lentils and set aside. Also, wash the spinach and chop them roughly.
- Set the Instant Pot in saute mode and when the display shows "HOT," add the coconut oil.
- After 30 seconds, add the cumin seeds and finely chopped ginger and saute for 30 to 45 seconds.
- Add the chopped tomatoes and mix. Then add the chopped spinach and cook for a minute.
- Now add the salt, turmeric powder, curry powder, and ground pepper and cook 3 minutes.
- When the spinach wilts, add the green lentils and two cups of water. Mix thoroughly and press the cancel button.
- Close the Instant Pot lid and make sure the vent is in the sealing position.
- Press the manual button and set the time to 20 minutes on high pressure. After cooking, allow the pressure to release naturally. Then open the lid and mash the lentils using a potato masher.
- Mix it and serve hot with rice or any flat-bread.
Nutrition Facts : Calories 112 kcal, Carbohydrate 16 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Sodium 905 mg, Fiber 8 g, Sugar 1 g, ServingSize 1 serving
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