OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
FAUX AGED BALSAMIC VINEGAR
Aged Balsamic Vinegar, or as it is known in Italy, tradizionale, accumulates its flavor in a variety of wooden casks for as long as one hundred years. The result is a very concentrated dark brown, thick sweet vinegar, and it is a great luxury. If you don't have it in your pantry - chefs have learned to do as the Italians so - reduce your inexpensive balsamic vinegar with a little brown sugar. It's a good second! Adapted from What's Cooking America who adapted it from Julee Rosso. Julee and her husband, Bill, own the Wickwood Inn in Saugatuck, MI. Commercial-grade balsamic vinegar is the least expensive ones that you find in your grocery store.
Provided by Sharon123
Categories European
Time 11m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a small saucepan over medium-low heat, gently boil the vinegar for 4 minutes until thickened.
- Add the brown sugar and boil for and additional 2 minutes longer to reduce the mixture. Remove from heat and let cool.
- Makes 1/4 cup.
Nutrition Facts : Calories 868.3, Sodium 148.2, Carbohydrate 195.1, Sugar 183.4, Protein 2.6
FAUX BALSAMICO
Provided by Molly O'Neill
Categories condiments, side dish
Time 44m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a heavy-bottom skillet over medium high heat, combine sugar with 1 tablespoon water, and simmer until mixture is dark caramel but not burned, 2 to 3 minutes. Remove from heat, and add 1 cup vinegar. Lower heat, and simmer until mixture is a very thick syrup, about 12 minutes.
- Carefully add another cup of vinegar, stirring constantly and scraping the syrup to incorporate it. Add juniper, vanilla bean, rosemary, black peppercorn, raisins, fig, star anise and remaining cup of vinegar and continue simmering until liquid is reduced to about 1 1/2 cups, 20 to 30 minutes.
- Add honey, bring to a simmer and remove from heat. Cool to room temperature. Taste and adjust flavor with the molasses (for a darker, caramel tone) or Worcestershire sauce (to enhance the spice tone). Strain.
BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
More about "faux balsamico recipes"
30 BALSAMIC VINEGAR RECIPES THAT GO BEYOND SALAD DRESSING
From insanelygoodrecipes.com
3/5 (2)Published Apr 18, 2022Category Recipe Roundup
- Balsamic Vinaigrette. What’s the point of a salad if you don’t have an incredible dressing? You may have the freshest and fanciest ingredients. But without a great sauce, it won’t work.
- Avocado Caprese Wrap. Holy guacamole! This avocado Caprese wrap with balsamic vinaigrette is everything. This recipe is super simple, but it’s also packed with flavor.
- Balsamic Glaze. I have a confession: I’m obsessed with this balsamic glaze. There’s something about the rich, complex flavor of this thick sauce that just delights me.
- Braised Balsamic & Herb Chicken. This recipe is a thing of beauty. Not only is the chicken fall-off-the-bone tender, but it’s also packed with flavor.
- Classic Bruschetta. Flaunt a menu of Italian cuisine at your next gathering with this classic bruschetta recipe. The crisp parmesan toasts are topped with fresh tomatoes and aromatic basil.
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