Gordon Ramsay Fresh Pasta Dough Recipes
GORDON RAMSAY FRESH PASTA DOUGH
This Gordon Ramsay Fresh Pasta Dough recipe is so simple and easy. Pasta may have its origins in Italy, but now it's enjoyed by people worldwide.
Provided by John Siracusa
Categories Main
Time 40m
Number Of Ingredients 5
Steps:
- Put the ingredients in the food processor and mix until you get a cohesive mixture that's soft and just a little sticky - about 45 sec.
- Knead the dough by hand, make a uniform ball and tightly wrap it in a plastic film for 30 to 4 hours.
- Divide the dough into equal portions and feed it through the pasta machine rollers twice (with rollers in their most extended position).
- Seal the dough's tapered ends together by pressing and feeding it again through the rollers, still set in the most extended position (remember to keep the seal at the top).
- Reduce the roller width by one setting and pass the dough through the machine twice. Keep reducing the roller width and passing the dough twice through each setting until you get an almost transparent consistency.
Nutrition Facts :
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