Instant Pot Ham With Apple Cider And Brown Sugar Recipes
INSTANT POT HAM
Instant Pot Ham is very easy to make, incredibly tender and delicious, glazed with brown sugar, honey, and pineapple sauce.
Provided by Catalina Castravet
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Add water to the Instant Pot.
- Place a trivet with handles inside the pot.
- Create a small boat out of foil, and place the ham in it.
- In a small bowl mix all the glaze ingredients. Use about 2/3 to brush and add between the ham slices.
- Transfer the ham to the Instant Pot and pour the remaining glaze on top.
- Close and lock the lid and cook on High Pressure for 5 minutes (see blog post for cooking time based on ham lbs), followed by 10 minutes Natural Pressure Release.
Nutrition Facts : Calories 548 kcal, Carbohydrate 35 g, Protein 37 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 105 mg, Sodium 2025 mg, Sugar 34 g, ServingSize 1 serving
INSTANT POT HAM RECIPE
This Instant Pot ham recipe is a quick and easy way to cook ham without having to wait hours for it to bake. Topped with a mouth watering brown sugar glaze this recipe is delicious and simple to make.
Provided by Sarah Garlick
Categories dinner Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Pour the water into the bottom of your Instant Pot and place the ham inside with the cut/sliced side facing down.
- Mix all of your glaze ingredients in a bowl, then pour over the ham.
- Close and secure your Instant Pot lid and make sure the steam/pressure valve is closed.
- Cook on manual for 10 minutes at high pressure.
- Once the timer goes off, move the pressure valve to release the steam taking care not to burn yourself.
- After all the pressure is released, let the ham sit in the pot for at least 10 minutes
- Remove the ham carefully
- Set your Instant Pot to saute
- Stir the juices inside the pot until slightly thicker.
- Pour the glaze into a serving pitcher or gravy bowl.
- Cut into slices and serve with the glaze.
Nutrition Facts : Calories 159 kcal, ServingSize 1 serving
INSTANT POT® HAM
This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table.
Provided by Brandi Doss Russell
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
- Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
- Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 20 g, Cholesterol 63.6 mg, Fat 21.1 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 7.5 g, Sodium 1460.5 mg, Sugar 17.8 g
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