Instant Pot Hawaiian Meatballs Recipes

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INSTANT POT HAWAIIAN MEATBALLS RECIPE



Instant Pot Hawaiian Meatballs Recipe image

Instant Pot Hawaiian Meatballs are one of the easiest and tastiest meals you'll ever make. Dump everything in the Instant Pot and it will do the rest!

Provided by Kristen Hills

Categories     Main Course

Time 30m

Number Of Ingredients 6

32 ounces frozen meatballs (1 package, precooked)
20 ounces pineapple chunks (1 can, do NOT drain)
1 red bell pepper (diced)
1 cup brown sugar
⅔ cup white vinegar
2 Tablespoons soy sauce

Steps:

  • Place meatballs in the bottom of the Instant Pot. Top with the pepper and undrained pineapple chunks. Add brown sugar, vinegar and soy sauce.
  • Place the lid on the Instant Pot and turn the knob to SEALING.
  • Push PRESSURE COOK or MANUAL and set the timer for 7 minutes.
  • Turn the knob to VENTING when it is done counting down. Remove the lid, stir, and serve over rice.

Nutrition Facts : Calories 609 kcal, Carbohydrate 52 g, Protein 27 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 432 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving

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