Instant Pot Honey Garlic Chicken And Rice Recipes
INSTANT POT HONEY GARLIC CHICKEN AND RICE
Chicken cooks up quickly and easily in a sweet honey garlic sauce. Serve this delicious family dinner with rice or noodles.
Provided by Marlynn Schotland
Categories 30-minute meal dinner
Number Of Ingredients 13
Steps:
- Pour sesame oil into the bottom of the Instant Pot insert and spread out so it covers the bottom of the pot.
- In a medium or large bowl, whisk together the chicken broth, honey, soy sauce, apple cider vinegar. Set aside.
- Add chicken and garlic to the pot. Pour the liquid broth mixture over the chicken and use a spoon to spread the chicken out evenly across the bottom of the pan.
- Place the lid on the Instant Pot and seal it. Press MANUAL or PRESSURE COOK on the Instant Pot and set it on high for 8 minutes.
- While the chicken is cooking, whisk together the cornstarch and water in a small bowl to create a slurry. Set aside.
- At the end of the countdown time on your Instant Pot, allow for natural release for 10 minutes, then turn to quick release.
- When the pin drops, carefully open the lid. Pour in the cornstarch water slurry, turn the Instant Pot to SAUTE setting, and mix the slurry into the sauce and over the chicken. Keep stirring and allow the sauce to thick for about 2-3 minutes.
- Garnish with sesame seeds and sliced green onions. Serve immediately with rice or noodles.
Nutrition Facts : Calories 367 kcal, Carbohydrate 18 g, Protein 50 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1418 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 5 g, ServingSize 1 serving
INSTANT POT® HONEY-GARLIC CHICKEN
A classic take-out dish made simple in your Instant Pot®. Don't forget to pick up some fortune cookies and feel free to leave out the sriracha if sensitive to heat. Serve over rice and garnish with green onions and sesame seeds.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside.
- Place chicken pieces in a large bowl, add cornstarch, and toss to combine.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil until hot. Add 1/2 the chicken and cook for 3 minutes. Flip and cook 2 more minutes. Transfer chicken to a plate and repeat with remaining chicken. Pour chicken broth into the empty Instant Pot® and cook for 2 minutes, scraping up the brown bits with a wooden spoon to deglaze the pot. Turn Instant Pot® off. Return chicken to the pot and pour honey mixture on top. Stir to coat with sauce.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken sprinkled with green onions and sesame seeds.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 25.5 g, Cholesterol 64.8 mg, Fat 13.7 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 3.2 g, Sodium 1069.8 mg, Sugar 13.2 g
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