Fresh Herb Platter Sabzi Khordan Recipe 55

SABZI KHORDAN

Sabzi Khordan image

For Iranians, the herb platter known as sabzi khordan is a delicious, refreshing companion to any meal, served as an appetizer or with the main course. The herbs can vary, depending on one's preferences and availability (see Cook's Note), but in Iran, the most common choices are mint, basil and Persian cress. (I often substitute the latter with arugula.) This herb platter is also a common component of Armenian, Azerbaijani and Kurdish cuisines.

Provided by Food Network Kitchen

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

8 ounces feta (1 block)
1/2 teaspoons caraway seeds
1 cup walnuts
2 ounces arugula (2 cups)
1 bunch fresh cilantro (2 ounces), ends trimmed and stems left on
1 bunch fresh flat-leaf parsley (2 ounces), ends trimmed and stems left on
1 bunch fresh mint (2 ounces), ends trimmed and stems left on
1 bunch fresh basil (4 ounces), ends trimmed and stems left on
1/2 bunch fresh dill (1 ounce), ends trimmed and stems left on
1/2 bunch fresh tarragon (1 ounces), ends trimmed and stems left on
8 scallions, roots trimmed and cut into 4-inch pieces
8 radishes, halved or quartered, if large
Bread, such as barbari or lavash, for serving

Steps:

Place the feta in the center of a platter and top with the caraway seeds. Arrange the walnuts on two sides of the platter. Arrange the arugula, cilantro, parsley, mint, basil, dill, tarragon and scallions on the platter, followed by the radishes, making sure each component is equally distributed on the platter so everyone has easy access to them.
Serve with the bread. To eat, tear off a piece of bread, spread some feta on it, then top with walnuts and whatever other components you like.

FRESH HERB PLATTER (SABZI KHORDAN)

Fresh Herb Platter (Sabzi Khordan) image

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted spices and olive oil poured over the cheese add a warming boost of flavor.

Provided by Louisa Shafia

Categories Cheese Dairy Herb Nut Vegetable Appetizer Vegetarian Feta Basil Tree Nut Walnut Spice Root Vegetable Radish Tarragon Chive Dill Cilantro Parsley Seed Coriander Cumin Green Onion/Scallion Advance Prep Required Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher

Yield serves 4 to 6

Number Of Ingredients 11

Ingredients

8 ounces feta cheese
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon caraway seeds
1/3 cup extra-virgin olive oil
Coarse salt, such as Maldon salt, fleur de sel, or kosher salt
2 bunches whole fresh herbs, in any combination: spearmint, basil, cilantro, flat-leaf parsley, tarragon, dill, chives, marjoram
1 bunch scallions, quartered crosswise, roots removed
2 cups walnuts (see Note below)
6 radishes, trimmed and quartered
Lavash or other flatbread

Steps:

Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil. Add a pinch of coarse salt. Swirl the spices in the oil and steep for a few minutes. Pour the mixture over the feta. You can even work it in with your hands, gently crumbling the feta, if desired.
Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt.
For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich.

FRESH HERB PLATTER (SABZI KHORDAN) RECIPE - (5/5)

Fresh Herb Platter (Sabzi Khordan) Recipe - (5/5) image

Provided by lorik

Number Of Ingredients 11

Ingredients

8 ounces feta cheese
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon caraway seeds
1/3 cup extra-virgin olive oil
Coarse salt, such as Maldon salt, fleur de sel, or kosher salt
2 bunches whole fresh herbs, in any combination: spearmint, basil, cilantro, flat-leaf parsley, tarragon, dill, chives, marjoram
1 bunch scallions, quartered crosswise, roots removed
2 cups walnuts (see note below)
6 radishes, trimmed and quartered
Lavash or other flatbread, to serve

Steps:

Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil. Add a pinch of coarse salt. Swirl the spices in the oil and steep for a few minutes. Pour the mixture over the feta. You can even work it in with your hands, gently crumbling the feta, if desired. Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt. For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich. Note: To remove bitterness from the walnuts, place them in a bowl, add boiling water to cover and a pinch of salt, and soak from 1 hour up to overnight. Before serving, drain and rinse until the water runs clear.

More about "fresh herb platter sabzi khordan recipe 55"

FRESH HERB PLATTER (SABZI KHORDAN) RECIPE | MYRECIPES

Rinse and trim herbs and arrange on a platter. Add trimmed radishes and green on- ions, walnuts, and feta. Grind rose petals in a mortar and pestle or spice grinder and sprinkle over feta. Crumble dried mint between your palms over …
From myrecipes.com

See details

SABZI KHORDAN | FRESH HERB PLATTER RECIPE - PERSIANGOOD

2020-10-08 Wash the herbs in cold water, for three times: • First time, just put them in a big enough bowl or basin, fill the basin with water so that it covers 5 cm above the herbs. • Let the herbs be in water for 5 minutes. Then discard water and drain herbs. • Put them again in the basin and fill it with water.
From persiangood.com
Reviews 10

See details

25 FRESH HERB RECIPES | HOW TO USE UP LEFTOVER HERBS ...

2022-04-29 The herbaceous flavors of chives and tarragon enhance the floral notes of matcha tea, itself derived from a potent, aromatic green leaf. Parsley, cilantro, rosemary or …
From foodnetwork.com
Author By

See details

GRANDE HERBS & FETA PLATTER | FARHANG FLAVOR | PROGRAMS

Grande Herbs & Feta Platter “Sabzi Khordan” Featuring Herbs, Cheese and More Iranian Style. There is a long tradition of featuring a fresh herb platter along side any Iranian menu, and Iranians enjoy combining their meals with piles of herbs as a companion to any dish. Fresh herbs can consist of any combination of mint, lemon basil, flat ...
From farhang.org

See details

SHAKEN UP “SABZI KHORDAN” | YOTAM & I

2014-12-07 Sabzi Khordan (Fresh Herb Platter) was a must on certain meals in our house, like Abgoosht. It was always served as a side dish. It consisted of variety of different fresh herbs such as basil, cilantro, watercress, dill, green onion, chive, radish, mint, parsley and tarragon. By now, It should not come as a surprise to you anymore,… Yotam & I Shaking Up Traditional …
From yotamandi.wordpress.com

See details

SABZI KHORDAN: PERSIAN ASSORTMENT OF FRESH HERBS

2010-04-25 سبزی خوردن Sabzi khordan refers to an abundant mixture of fresh herbs and vegetables served every day alongside most main meals. The word سبز "sabz" means green and سبزی "sabzi" means herbs/vegetables and the word خوردن "khordan" means eating. Eating greens and vegetables with almost every meal is an essential part and deep ...
From turmericsaffron.blogspot.com

See details

FRESH HERB PLATTER (SABZI KHORDAN) RECIPE

Nov 23, 2016 - Any Persian main course usually comes with this heaping platter of herbs and vegetables. Together, they deliver the perfect bite. Los Angeles actor Naz Deravian, creator of the food blog Bottom of the Pot, gave us the recipe.
From pinterest.co.uk

See details

SABZI KHORDAN — COOKS WITHOUT BORDERS

1 small bunch tarragon. 1 small bunch parsley. 1 small bunch cilantro. 1 small bunch mint. 1 small bunch Thai basil (or other basil) 1 bunch scallions, trimmed but left whole. 1 small bunch radishes, trimmed. 2 or 3 Persian cucumbers, sliced into 1/4-inch rounds. 4 to 8 ounces feta, cut or broken into a few pieces.
From cookswithoutborders.com

See details

SABZI KHORDAN | FRESH HERB PLATTER | EASY PERSIAN ...

Sabzi Khordan | Fresh Herb Platter | Easy Persian Appetizer #shortsSabzi Khordan Ingredients: - Spring Onion or Chives- Tarragon - Mint- Dill - Basil- Parsle...
From youtube.com

See details

FRESH HERB PLATTER (SABZI KHORDAN) - MASTERCOOK

8 ounces feta cheese; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 1 tablespoon caraway seeds; 1/3 cup extra-virgin olive oil; Coarse salt, such as …
From mastercook.com

See details

FRESH HERB PLATTER (SABZI KHORDAN) | RECIPE | FRESH HERBS ...

Jan 7, 2017 - A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted spices and olive oil poured over …
From pinterest.com

See details

FRESH HERB PLATTER (SABZI KHORDAN) RECIPE

Get one of our Fresh herb platter (sabzi khordan) recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 99% Fresh Herb Platter (Sabzi Khordan) Myrecipes.com Any Persian main course usually comes with this heaping platter of herbs and vegetables. Together, t... 45 Min; 4 Yield; Bookmark. Recent recipes fresh herb platter …
From crecipe.com

See details

SABZI KHORDAN - PERSIAN FRESH HERBS ASSORTED PLATTER | ALL ...

2015-06-18 Peel off the slimy skin on the white parts. Line a tray with a paper towel and lay the green onions to dry completely. Bunching up several green onions at a time, place on a cutting board, and with a sharp knife, trim the stringy root ends by slicing about 1/4 inch above the roots. Chop off almost all of the green tops, leaving only a 1/4 inch ...
From figandquince.com

See details

SABZI KHORDAN سبزی خوردن - PERSIAN MAMA

2016-02-28 Sabzi means herbs, Khordan is a verb and it means to eat, but when you put them together it means fresh herbs that Persians love to eat with most of their meals. Sabzi Khordan can be as simple as piazcheh ( scallions ), jafari ( parsley ), geshneez ( cilantro ), and torobcheh ( radishes ). At least these are the herbs that you can find in most ...
From persianmama.com

See details

PERSIAN HERB AND FETA PLATTER (SABZI KHORDAN) - FAMILY SPICE

2022-04-09 Arrange herbs on a platter. Drain walnuts and transfer to a small bowl and place on platter. Slice cucumbers and radishes and transfer to platter. Place feta on a small plate and garnish with dried rose petals, pepper and pistachios. Serve with …
From familyspice.com

See details

FETA HERB PLATTER (SABZI KHORDAN) - MRS JONES'S KITCHEN

2021-03-31 Place the feta on a serving platter. Slice the radishes and spring onions and place around the feta. Wash the herbs and remove any thick stems, then place them on the platter in bunches. Add the walnuts, and serve with flatbread. This dish is best eaten straight away as the herbs can begin to wilt if left out too long.
From mrsjoneskitchen.com

See details

FRESH HERB PLATTER (SABZI KHORDAN) | CUESA

PREPARATION. Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil.
From cuesa.org

See details

SABZI KHORDAN (FRESH HERB PLATTER) RECIPE ON FOOD52

The Persian recipe is an Iranian favorite with feta, herbs and other fresh ingredients. Mar 16, 2016 - Here's everything you need to know to make sabzi khordan. The Persian recipe is an Iranian favorite with feta, herbs and other fresh ingredients. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

FRESH HERB PLATTER (SABZI KHORDAN) - LACTO OVO VEGETARIAN ...

Fresh Herb Platter (Sabzi Khordan) might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 829 calories, 22g of protein, and 69g of fat per serving. This recipe serves 4. Head to the store and pick up caraway seeds, cumin ...
From fooddiez.com

See details

FRESH HERB PLATTER (SABZI KHORDAN) | EXPATWOMANFOOD.COM

2015-04-14 Recipes; Posted on 14 April 2015. by Louisa Shafia. Fresh Herb Platter (Sabzi Khordan) 0 Review; Made it; Love it; share; save ...
From expatwoman.com

See details

PERSIAN KITCHEN RECIPES: SABZI KHORDAN (FRESH HERB PLATTER)

Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt. For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich.
From persiankitchenrecipes.blogspot.com

See details

FRESH HERB PLATTER (SABZI KHORDAN) | RECIPE | FOOD ...

Aug 28, 2016 - A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted spices and olive oil poured over …
From pinterest.com.au

See details

FRESH HERB PLATTER (SABZI KHORDAN) RECIPE | EAT YOUR BOOKS

Where’s the full recipe - why can I only see the ingredients? Accompaniments: Baked saffron yogurt rice with chicken (Tahcheen-e morgh) ; Rice with tomatoes and potatoes (Kateh estamboli) ; Pomegranate walnut stew (Khoresh fesenjan) ; Pan kabab (Kabab Raminy) ; Chicken drumettes kabab (Joojeh kabab) ; Sour pomegranate and walnut kabab (Kabab torsh) ; Stuffed meatballs …
From eatyourbooks.com

See details

FRESH HERB PLATTER (SABZI KHORDAN) RECIPE -SUNSET MAGAZINE

1 tablespoon extra-virgin olive oil. Directions. Step 1. 1. Soak walnuts in cold water for 4 to 6 hours to make them tender, sweet, and more digestible; dry before using. Step 2. 2. Rinse and trim herbs and arrange on a platter. Add trimmed radishes and green on- ions, walnuts, and feta.
From sunset.com

See details

FRESH HERB PLATTER (SABZI KHORDAN) | RECIPE | FRESH HERBS ...

Mar 29, 2020 - A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted spices and olive oil poured over …
From pinterest.com

See details

IRANIAN FRESH HERBS AND VEGETABLES (SABZI KHORDAN ...

2016-01-07 Instructions. Trim the vegetables and remove the stems as desired Remove the leaves of radishes and the outer leaves of the scallions Make sure every vegetable is trimmed into small and bite-size pieces. Wash all vegetables thoroughly, put them in a salad spinner to dry or use towels. Place on a platter and serve.
From internationalcuisine.com

See details

SABZI KHORDAN (FRESH HERB PLATTER) RECIPE ON FOOD52

The Persian recipe is an Iranian favorite with feta, herbs and other fresh ingredients. Jun 6, 2016 - Here's everything you need to know to make sabzi khordan. The Persian recipe is an Iranian favorite with feta, herbs and other fresh ingredients. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

SABZI KHORDAN (FRESH HERB PLATTER) | PUNCHFORK

Sabzi Khordan (Fresh Herb Platter), a vegetarian recipe from Food52. 2 mins · 10 ingredients · Serves 4 to 6 · Recipe from Food52 . Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About How it Works FAQ Account. Sign up Log in Directions Save. Sabzi Khordan (Fresh Herb Platter) Vegetarian · 2 mins 55 / 100. Rating. Food52 10. Ingredients. …
From punchfork.com

See details

SABZI KHORDAN SALAD | ROXANA'S KITCHEN

2017-02-03 I used mint and green onions but basil, parsley or any herbs would be great. I went for kale, as always, but mesclun greens or spinach would also be delish. You’ll need: For Salad. 4 cups baby kale; 1/3 cup roasted walnuts, chopped; 1/3 cup crumbled feta; 1/3 cup sliced radish; 4 green onions, chopped; 1 bunch fresh mint; For Dressing. 4 ...
From roxanaskitchen.com

See details

SABZI KHORDAN | PERSIAN HERB APPETIZER RECIPE - OVEN HUG

2020-06-28 Ingredients for a Fresh Persian Herb Platter: at least 3 or 4 varieties of fresh herbs with stems attached arranged in a heap; mint, tarragon, parsley, cilantro, basil, chives. walnut halves. feta cheese. radish, raw onion, or fresh, whole Persian cucumbers. Eating sabzi khordan is a bit of an art. The first time you witness it it may seem odd.
From ovenhug.com

See details

FRESH HERB PLATTER (SABZI KHORDAN) | RECIPE | FOOD ...

Mar 13, 2020 - A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted spices and olive oil poured over …
From pinterest.co.uk

See details

FRESH HERB PLATTER (SABZI KHORDAN) RECIPE | EAT YOUR BOOKS

Fresh herb platter (Sabzi khordan) from The New Persian Kitchen by Louisa Shafia. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) scallions; ...
From eatyourbooks.com

See details

PERSIAN HERB PLATTER - CREATE THE MOST AMAZING DISHES

How To Cook Campbell's Chicken Noodle Soup Chef John's Ham And Potato Soup Delish Fall Soup Recipes
From recipeshappy.com

See details

FRESH HERB PLATTER (SABZI KHORDAN) » BIG FLAVORS FROM A ...

Fresh Herb Platter (Sabzi Khordan) The New Persian Kitchen – Louisa Shafia. Serves 4 to 6. 8 ounces feta cheese 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 tablespoon caraway seeds 1/3 cup extra-virgin olive oil Coarse salt, such as Maldon salt, fleur de sel, or kosher salt 2 bunches whole fresh herbs, in any combination: spearmint, basil, cilantro, flat …
From bigflavorstinykitchen.com

See details

THE MAKING OF: SABZI KHORDAN - PERSIAN FRESH HERBS - YOUTUBE

Culinary Expedition Iran 2015 - The Making Of: Sabzi Khordan - Persian Fresh Herbs Cast of Ingredients with their corresponding names in Farsi:Persian Basil...
From youtube.com

See details

SABZI KHORDAN (FRESH HERB & FETA PLATE) — F1COOKBOOK

2021-06-04 Fresh feta, sliced or broken into large chunks. Fresh herbs of choice — basil, cilantro, dill, parsley, mint, green onions, tarragon. Something crunchy and fresh — quartered radishes, sliced cucumbers. Optional additions — olives, sliced white onions, walnuts. Azerbaijan, Middle Eastern Maria Dawson June 4, 2021 Appetizers, Sides, Snacks ...
From f1cookbook.com

See details

HERB PLATES RECIPES ALL YOU NEED IS FOOD

8 ounces feta cheese: 1 tablespoon coriander seeds: 1 tablespoon cumin seeds: 1 tablespoon caraway seeds: 1/3 cup extra-virgin olive oil: Coarse salt, such as …
From stevehacks.com

See details

FRESH HERB PLATTER (SABZI KHORDAN)

1. Soak walnuts in cold water for 4 to 6 hours to make them tender, sweet, and more digestible; dry before using. 2. Rinse and trim herbs and arrange on a platter.
From crecipe.com

See details

FOR 'TOP CHEF' JUDGE NILOU MOTAMED, THE IRANIAN HERB ...

2020-08-06 That’s the idea behind sabzi khordan, the platter of herbs and accouterments that anchors every Iranian table. “It’s essential to any meal we have, always” says Nilou Motamed . Like just about everyone I know who cooks, the former editor-in-chief of Food & Wine , current “Top Chef” judge, global food and travel guru and co-founder of Story Collective has been …
From cookswithoutborders.com

See details

FRESH HERB PLATTER (SABZI KHORDAN)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted spices and olive oil poured over the cheese add a warming boost of flavor.
From mealplannerpro.com

See details