Instant Pot Jam Recipes
INSTANT POT JAM
This Instant Pot Jam can be made with fresh or frozen fruit, like strawberries, blueberries, peaches, apricots and others. No pectin needed!
Provided by Anna
Categories Breakfast
Time 18m
Number Of Ingredients 7
Steps:
- Make sure the insert is in your Instant Pot.
- Place berries in the Instant Pot, add water, lemon juice and sugar. Do not stir!
- Close the lid and set the pressure valve to sealing position.
- Press "manual" setting and set timer to 3 minutes.
- Once the cooking cycle is done, let the IP release pressure naturally. Do not touch the valve.
- Mix cornstarch with water in a small bowl.
- Add cornstarch slurry into jam and stir until the thickens.
- Cool until safe to handle, then pour into a jar.
- Cool completely before storing in the fridge.
Nutrition Facts : Calories 914 kcal, Carbohydrate 231 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 11 g, Sugar 196 g, ServingSize 1 serving
HOW TO MAKE INSTANT POT STRAWBERRY JAM
This Healthier Instant Pot Strawberry Jam doesn't get any easier! It only takes about 30 minutes from start to finish. With summer coming soon this sweet Instant Pot strawberry jam will be your go-to recipe. Nothing better than fresh strawberry jam on toast and the delicious aroma lofting in the air!
Provided by Kristen
Categories Appetizer Breakfast Lunch Sauces/Condiments
Yield 10 ounces
Number Of Ingredients 3
Steps:
- Rinse your strawberries and remove the greens. Slice the strawberries in pieces and place them in the bottom of the pot.
- Sprinkle the sugar over the top of the halved strawberries and allow them to sit for 10 minutes or so. The sugar will release the juices from the strawberries, which is necessary for the Instant Pot method to work. (so don't stress if you think these won't be enough liquid!)
- Use a reamer or juicer to juice the orange, then pour 1 ounce of the fresh orange juice over the strawberries and sugar.
- Lock the lid of your Instant Pot, then select the "Manual" option. Cook on high pressure for 1 minute, then wait 15 minutes after the cooking is done for the pressure to release naturally.
- The strawberries will have cooked down into a thicker type sauce.
- Crush the strawberries with potato smasher or blend them in a blender.
- Store in an airtight container in your refrigerator, and spread it on your sandwich, or just eat it off the spoon!
Nutrition Facts : Servingsize 1 serving, Calories 292 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 75 g, Sugar 58 g, Protein 5 mg
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