Almond Apple Salad Recipes

APPLE ALMOND SALAD

Steps:

• In a large bowl, combine the apples, almonds and cranberries. Combine whipped topping and mayonnaise. Add to apple mixture and toss to coat.

SMOKY ARUGULA AND APPLE SALAD

Steps:

• Whisk together the mustard and vinegar in a large bowl. Drizzle in the olive oil, whisking until the dressing is emulsified. Season with 1/4 teaspoon salt.
• Using a knife or mandoline, thinly slice the apple into half-moons. Add the apples to the dressing and toss to coat. Add the arugula, smoked almonds and 1/4 teaspoon salt; toss to coat. Dollop the ricotta over the top and serve immediately.

DELICIOUS APPLE SALAD

Steps:

• Combine the apples, undrained pineapple, raisins, pecans and sour cream. Mix well and add sugar to taste. Serve chilled.

ALMOND & APPLE WILD RICE SALAD

Steps:

• Cook wild rice according to package directions. Transfer to a large bowl; cool completely., Meanwhile, in a small bowl, toss apples with 2 tablespoons orange juice. In another bowl, whisk the remaining orange juice, oil, vinegar, honey, salt and pepper. , Add apples and celery to rice. Drizzle with dressing; toss to combine. Refrigerate, covered, until chilled. Sprinkle with almonds; serve with toppings if desired.

APPLE-ALMOND TOSSED SALAD

Steps:

• In large bowl, mix lettuce, apricots, almonds, apple and onions.
• In small bowl, mix marmalade, oil and lemon juice until well blended. Drizzle over salad; toss to mix.

SPINACH AND APPLE SALAD WITH CRISPY ALMONDS

Steps:

• Combine onion, cider vinegar, white wine vinegar, sesame seeds and paprika in small bowl. Mix in 2 tablespoons sugar. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
• Melt butter in heavy large skillet over medium heat. Add almonds. Stir until almonds begin to color, about 2 minutes. Sprinkle remaining 1 tablespoon sugar over. Stir until sugar melts and begins to turn golden, about 2 minutes longer. Transfer almonds to bowl and cool. (Dressing and almonds can be prepared 4 hours ahead. Cover separately and let stand at room temperature.)
• Combine spinach and apples in large bowl. Toss with enough dressing to coat. Mix in almonds. Serve salad, passing any remaining dressing separately.

ALMOND APPLE SPINACH SALAD WITH SUMAC DRESSING

Steps:

• In a small bowl, whisk together olive oil, dijon mustard, sumac, and lemon juice. Taste and season as needed with salt and pepper. Set aside
• In a large bowl, combine spinach, sliced apples, and chopped onions. Dress with sumac dressing and toss to combine

KALE AND APPLE SALAD

Steps:

• Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.
• While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, almonds and cheese to the kale. Season with salt and pepper and toss well.

ALMOND APPLE SALAD

Steps:

• Combine oil, sugar, vinegar, salt and almond extract in jar with tightfitting lid.
• shake to mix well.
• Refrigerate for several hours.
• Combine mixed greens, apples, celery, green onions and almonds in bowl.
• Pour salad dressing over salad and toss gently to coat.
• Serve immediately.