Instant Pot Jjim Dak Recipes

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INSTANT POT JJIM-DAK



Instant Pot Jjim-Dak image

Make and share this Instant Pot Jjim-Dak recipe from Food.com.

Provided by sheepdoc

Categories     Korean

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 16

3 lbs of bone-in skinless chicken thighs (about 8-10 thighs)
2 medium carrots, cut into large chunks
2 white potatoes, cut into large chunks
4 shiitake mushrooms, sliced
4 minced garlic cloves
1 yellow onion, sliced
2 green onions, sliced thinly (for garnish)
1 cup of sweet potato noodles, soaked in warm water for 30 minutes (dangmyeun)
1 dash sesame seeds (to garnish)
1 red hot pepper, sliced
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons oyster sauce
2 tablespoons rice wine
1 tablespoon sesame oil
1/2 inch ginger, grated

Steps:

  • Prepare sauce (soy sauce through ginger).
  • Heat Instant Pot on saute. When it reads HOT add a little cooking oil and brown thighs on both sides. Season with salt and pepper. Remove chicken.
  • Saute onion, garlic, and chili about 2 minutes. Turn Instant Pot off.
  • Add chicken, potatoes, carrots, and mushrooms and pour sauce over. Seal Instant Pot and set on Poultry for 12 minutes (10 if boneless).
  • Soak the noodles.
  • Quick release. Remove meat and veggies to serving dish.
  • Turn on Saute and add noodles. Boil 2 minutes.
  • Pour noodles and sauce over meat. Garnish with green onions and sesame seeds. Serve with rice.

Nutrition Facts : Calories 634.2, Fat 17.5, SaturatedFat 4.1, Cholesterol 290.3, Sodium 2743.3, Carbohydrate 39.9, Fiber 4.2, Sugar 11.9, Protein 75

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