Instant Pot Low Carb Starbucks Sous Vide Bacon Egg Bites Recipes

EASY BACON EGG BITES + VIDEO (STARBUCKS COPYCAT)

Steps:

• Gather all the ingredients for the recipe.
• Crack the eggs into a large bowl and season them with salt. Add in the heavy whipping cream and whisk to combine.
• Stir in the bacon and cheese into the egg mixture.
• Spray a muffin pan generously with cooking oil. Fill each cup with the egg mixture, leaving just a small amount of space to account for rising.
• Bake the egg bites at 350°F for about 20 minutes or until fully-cooked through.

INSTANT POT LOW-CARB STARBUCKS SOUS VIDE BACON EGG BITES

Steps:

• Add the eggs, egg whites, cottage cheese, whipping cream, shredded cheese, salt and pepper to a blender. Blend for 30-45 seconds until well blended.
• Add 1 cup of water to the Instant Pot. Add the trivet (this comes with the Instant Pot).
• Carefully, add the baby-food container to the Pot. I have a 6qt Instant Pot. The baby-food container I used has 9 compartments. This is a tight squeeze! FYI, but it still works out just fine.
• Using a ladle, spoon the egg mixture into each of the compartments of the baby-food container.
• Top with the chopped peppers, onions, and bacon.
• Cover with the baby container lid. I did not snap the lid perfectly in place. I made sure the egg bites were covered.
• Place the lid on the Instant Pot and seal. Set the Instant Pot to the Steam setting. Cook for 12 minutes.
• Allow the steam to naturally release for 10 minutes, instead of immediate quick release.
• Press the release button, open the pot, and remove the container.
• Allow the egg bites to cool for a few minutes.
• To remove the bites, I carefully pushed up on the bottom of each. From there, each should slide right out.