Sugar Free Ice Cream Pie Recipes

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SUGAR FREE LEMON ICE BOX PIE



Sugar Free Lemon Ice Box Pie image

Got this recipe from my sis who is diabetic. Now I make it for my Mother & DH, but you certainly don't have to be diabetic to enjoy it. It is so easy & delicious.

Provided by Zipadedoda

Categories     Dessert

Time 15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 (1 ounce) box sugar-free vanilla pudding
1 (1 ounce) packet crystal lite lemonade mix (one that makes 2 qts)
1 1/2 cups milk
12 ounces Cool Whip
9 inches graham cracker crust

Steps:

  • Mix pudding, Crystal Lite and milk with mixer til starts to get thick.
  • Fold in Cool Whip.
  • Pour in graham cracker crust.
  • Refrigerate til set.
  • Many other flavors to choose . Strawberry is also great.

Nutrition Facts : Calories 434.1, Fat 26.6, SaturatedFat 15.8, Cholesterol 8.5, Sodium 274.2, Carbohydrate 46.5, Fiber 0.6, Sugar 32.8, Protein 4.4

PAM'S SUGAR FREE CHOCOLATE PIE



Pam's Sugar Free Chocolate Pie image

A great sugarless pie! Other flavors of sugar free pudding are great too!

Provided by Pam Rancak

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 3

1 (9 inch) deep dish pie crust, baked and cooled
1 (1.4 ounce) package instant sugar-free chocolate pudding mix
½ cup frozen reduced-calorie whipped topping, thawed

Steps:

  • Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 16.4 g, Fat 8.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 288.7 mg, Sugar 1.5 g

SUGAR-FREE COCONUT CREAM PIE (DIABETIC)



Sugar-Free Coconut Cream Pie (Diabetic) image

Make and share this Sugar-Free Coconut Cream Pie (Diabetic) recipe from Food.com.

Provided by Bobbiann

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia
1/4 cup cornstarch
1/4 teaspoon salt
3 1/4 cups milk
1 cup unsweetened coconut
1 (9 inch) baked pie shells
whipped cream
toasted coconut

Steps:

  • Mix together stevia, cornstarch and salt in saucepan.
  • Stir in milk gradually. Add coconut.
  • Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
  • Remove from heat. Blend in 1-1/2 teaspoons vanilla.
  • Cool 10 minutes; pour into pie shell. Refrigerate.
  • When cool, top with whipped cream and toasted coconut.

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