Instant Pot Million Dollar Potato Casserole Recipes

INSTANT POT TWICE BAKED POTATO CASSEROLE RECIPE

Steps:

• Wash your potatoes then cut them into quarters.
• Add the cut potatoes, butter, water, garlic, salt, and pepper to the Instant Pot.
• Seal the lid and set to cook for 6 minutes on high pressure. (Make sure your knob is set to "sealing")
• When the potatoes are done cooking, switch the steam to vent.
• Once that is complete, open the pot and add the milk and sour cream. Mash with a potato masher or use a handheld mixer.
• Add in the half the green onions, half the bacon and 1.5 cups of cheese. Use a spatula or spoon to combine well. (Add more salt & pepper to taste, if needed)
• Place in a baking dish (I use an 8×8) top with the additional cheese, bacon and green onions. Bake at 350 F for 20 minutes.
• Serve & enjoy immediately.

INSTANT POT LOADED POTATO CASSEROLE

Steps:

• Add the scrubbed and chopped potatoes, hot water, and butter to the Instant Pot. Add lid, close sealing lever, and cook at high pressure for 7 minutes. After the pressure cycle is complete, allow to naturally release for 10 minutes then initiate a quick release.
• Mash potatoes with a potato masher in the pot. Stir in milk, sour cream, ranch mix, cheese, and half the green onions. Add the bacon and green onion on top as garnish before serving.

INSTANT POT MILLION DOLLAR POTATO CASSEROLE

Steps:

• Pour 1 ½ cups water into the Instant Pot. Add hashbrowns into a large steamer basket and lower the steamer basket into the Instant Pot.
• Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. Place the package of cream cheese on top of the Instant Pot lid and it will soften as the pot heats up. When time is up move valve to venting and remove the lid.
• Remove the steamer basket and set aside. Dump out the water and dry the Instant Pot liner.
• Dump the hashbrowns into the Instant Pot. Dump softened cream cheese into Instant Pot. Add in the ricotta (or sour cream), ranch dressing mix and cheese. Stir. The hashbrowns will be more like mashed potatoes at this point.
• Sprinkle the Ritz crackers on top and drizzle with the melted butter. Place air fryer lid (see note) on top and cook for 3 minutes at 400 F. Serve topped with green onions.
• Add hashbrowns, softened cream cheese, ricotta (or sour cream), ranch dressing mix and cheese into slow cooker. Stir well.
• Cover and cook on HIGH for 2-4 hours. Remove the lid and stir well.
• Sprinkle the Ritz crackers on a baking sheet and drizzle with the melted butter. Put under oven's broiler for 3-4 minutes, until browned. Sprinkle on top of the potato mixture.
• Serve topped with green onions.
• Add hashbrowns to a large mixing bowl. Microwave the hashbrowns for 2 minutes.
• Add in the softened cream cheese, ricotta (or sour cream), ranch dressing mix and cheese. Stir well to coat the hashbrowns.
• Scrape into a 9×13 inch baking dish.
• Bake at 350° F for 45 minutes.
• Sprinkle the Ritz crackers on top and drizzle with the melted butter. Bake for another 15 minutes.
• Serve topped with green onions.

MILLION DOLLAR CASSEROLE (SPAGHETTI CASSEROLE) RECIPE

Steps:

• Preheat oven to 350 degrees.
• Cook noodles as directed on the package.
• While your noodles are boiling, mix together the cream cheese, sour cream, and cottage cheese in a medium-sized bowl until smooth (there might be a couple of bumps from the cottage cheese, but make sure it's all mixed together well).
• Place ground beef in a large skillet and brown until completely cooked through. Drain grease well.
• Pour spaghetti sauce over the meat and mix well.
• Spray a 9 x 13 inch pan with cooking spray.
• Layer half of the cooked noodles in the bottom of the dish. Pour the creamy cheese mixture on top of the noodles and spread it around evenly. Next, add the rest of the noodles on top of the cheese mix layer and spread the noodles out to cover the pan. Then, slice up the butter and place it on top of the noodles throughout the pan.
• Once the noodle and cheese layers have been put together, pour the red meat sauce on top and cover the noodles completely.
• Cook it uncovered for 30 minutes at 350 degrees. Once the 30 minutes is up, take the casserole out of the oven and cover the whole thing with cheddar cheese. Then return it back to the oven to cook for another 15 minutes.