Instant Pot No Soakbaked Beans Recipes
INSTANT POT® BAKED BEANS
This recipe was passed down through my French Canadian family from my grandmother, to my mother and then to me many years ago. It traditionally takes hours to make, as we let the beans slow cook overnight in the oven on low heat. I decided to try and transform it into a much quicker Instant Pot® recipe with great success! With this method, you don't even have to presoak the beans. These are even better the next day, and they freeze well, too.
Provided by France C
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h10m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water and beans in a multi-functional pressure cooker (such as an Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 20 minutes; quick-release remaining pressure according to manufacturer's directions. Unlock and remove the lid. Drain and rinse the beans with cold water and set aside. Rinse and wipe out Instant Pot® insert and place back into the pressure cooker.
- Turn on Instant Pot® and select Saute function. Heat olive oil until shimmering, 2 to 3 minutes. Add salt pork, bacon, and onion and briefly cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup water and scrape any brown bits off the bottom. Turn Instant Pot® off.
- Whisk together ketchup, molasses, brown sugar, mustard, and remaining 1 cup water in a small bowl. Return cooked beans to the pot along with the ketchup mixture. Gently stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 20 minutes; quick-release any remaining pressure according to manufacturer's directions. Unlock and remove the lid. Beans will thicken upon cooling. Serve immediately or freeze portions for later.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 36.2 g, Cholesterol 17.3 mg, Fat 15.1 g, Fiber 9.4 g, Protein 11.1 g, SaturatedFat 5 g, Sodium 392.4 mg, Sugar 12.4 g
INSTANT POT BAKED BEANS
This Instant Pot baked beans (Pressure Cooker Baked Beans) recipe packs a lot of great flavors, made from scratch, no soaking required, so it's easy to make.
Provided by Mark Rogers
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Add beans and water to Instant Pot, lock the lid into place and cook on High for 25 minutes
- Carefully quick release the steam valve
- When the steam has completely released, pour cooked beans into a colander and drain off any water
- Set the Instant Pot to saute and add the chopped bacon
- Stir and cook for 5-8 minutes or until crispy
- Add the onions and continue cooking 3-4 minutes or until softened
- Add the beans back into the pot with the remaining ingredients
- Place lid on pot and cook on high for 10 minutes
- Carefully quick release the steam valve
- Remove the lid, stir and serve immediately
- Store leftovers in refrigerator
Nutrition Facts : Calories 260 kcal, Carbohydrate 42 g, Protein 7 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 12 mg, Sodium 461 mg, Fiber 5 g, Sugar 26 g, UnsaturatedFat 4 g, ServingSize 1 serving
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