PORK TENDERLOIN WITH MARSALA MUSHROOM SAUCE
I served this entree one year for Christmas Eve dinner, and it's now a family favorite. My husband is always happy when we have leftovers because he uses them for sandwiches.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine dried mushrooms and hot water; set aside. In another bowl, combine the dried herbs, garlic powder, 1/4 teaspoon salt and pepper. Sprinkle over pork., In a large skillet, brown tenderloins in 2 tablespoons oil on all sides. Remove from pan and keep warm., In the same skillet, saute the sliced mushrooms and onions in the remaining oil until mushrooms are browned. Add the wine, broth and remaining salt. Drain chanterelle mushrooms; add to the pan. Bring to a boil. Reduce heat; add pork., Cover and cook for 15-20 minutes or until a thermometer reads 145°. Remove pork and let stand for 5 minutes before slicing., Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Slice pork and serve with sauce. Garnish with parsley if desired.
Nutrition Facts : Calories 306 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 414mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
PORK TENDERLOIN WITH CREAMY MARSALA SAUCE
Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces! Use this Marsala Sauce for other proteins like chicken, veal and beef.
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 200C/390F.
- Sprinkle pork with salt and pepper.
- Heat oil in an ovenproof skillet over high heat. Sear on all sides until nicely browned.
- Place in the oven for 15 minutes for the faintest blush of pink (pictured) or 18 to 20 minutes for no pink. See Note 4 for internal cook temperatures.
- Remove pork from skillet onto a plate, cover with foil and set aside in a warm place while you make the sauce.
Nutrition Facts : ServingSize 337 g, Calories 336 kcal, Carbohydrate 6.1 g, Protein 36.9 g, Fat 15.3 g, SaturatedFat 6.4 g, Cholesterol 109 mg, Sodium 502 mg, Fiber 0.6 g, Sugar 1.8 g, UnsaturatedFat 8.9 g
PORK TENDERLOIN WITH MARSALA SAUCE
This is a restaurant favorite that you can make at home! My family likes it served with buttery egg noodles and string beans.
Provided by Joanne
Categories Pork Tenderloin
Time 1h15m
Yield 5
Number Of Ingredients 13
Steps:
- Whisk flour, salt, and pepper together in a medium bowl. Dredge tenderloins in the mixture until coated.
- Heat 2 tablespoons oil and butter in a large skillet over medium heat until butter has melted. Sear tenderloins in the skillet until browned on all sides, 5 to 7 minutes. Remove tenderloins to a paper towel-lined plate.
- Add mushrooms to the same skillet, adding more oil if needed. Cook until soft, 5 to 7 minutes. Remove to a bowl and drain excess liquid from the skillet.
- Add onion and garlic to the skillet with more oil if needed. Cook until translucent, about 5 minutes. Remove and toss on top of the mushrooms. Turn off the heat.
- Pour 1/2 cup Marsala wine into the skillet and scrape any browned bits of food off the bottom of the pan with a wooden spoon. Add brown gravy, beef broth, and onion-mushroom mixture. Add tenderloins and turn to coat all sides. The liquid should nearly cover the meat.
- Turn heat to medium-low and simmer until slightly pink in the center, about 30 minutes; the meat should be cooked through but not shredding apart. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove tenderloins. Stir the sauce and add more wine if desired.
- Slice tenderloins and set on a platter. Pour Marsala sauce over top and serve.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 15.4 g, Cholesterol 66.9 mg, Fat 11.8 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 3.6 g, Sodium 852.2 mg, Sugar 3.5 g
BEEF TENDERLOIN WITH MORELS AND TARRAGON-MARSALA SAUCE
Provided by Bon Appétit Test Kitchen
Categories Mushroom Valentine's Day Quick & Easy Father's Day Dinner Beef Tenderloin Marsala Pan-Fry Tarragon Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- If using dried morels, place in 2-cup measuring cup. Add enough hot water to reach 1 1/2-cup mark; let soak until soft, about 20 minutes. Drain, reserving 1/2 cup soaking liquid. Cut morels in half if large.
- Meanwhile, sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add steaks and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.
- Add remaining 1 tablespoon butter to skillet; add morels and green onions and sauté until tender, 3 to 4 minutes. Add cream, 1 tablespoon tarragon, Marsala, and reserved 1/2 cup morel soaking liquid or beef broth; simmer until thickened to light sauce consistency, about 5 minutes. Season with salt and pepper. Pour sauce over steaks, sprinkle with remaining 1 teaspoon tarragon, and serve.
VENISON MARSALA
Found this online a few years ago(don't remeber where). A great way to do something different with venison.
Provided by Mr. Ladypit
Categories Deer
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim meat and cut into 1/4 inch slices.
- Combine flour, cheese, and salt.
- Dredge meat into flour mixture and shake off excess.
- Melt 2 Tbsp butter in skillet and brown meat 1 min on each side. Set aside and keep warm.
- Add to skillet remaining butter and melt. Add onions and mushrooms, saute until tender.
- Add consomme, lemon juice, and wine. Mix well.
- Return meat to skillet and cover.
- Simmer for 10-15 minutes or until tender.
- To serve, pour pan juices over meat and sprinkle with parsley. Nice served over rice, but that's up to you.
Nutrition Facts : Calories 317.4, Fat 12.2, SaturatedFat 6.9, Cholesterol 120.4, Sodium 683.9, Carbohydrate 11.2, Fiber 0.6, Sugar 1.1, Protein 30.6
PORK TENDERLOIN WITH DIJON MARSALA SAUCE
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Provided by KOALAGIRL
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
- Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
- Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
- Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 12.1 g, Cholesterol 162.9 mg, Fat 26.1 g, Fiber 0.1 g, Protein 32.6 g, SaturatedFat 13.7 g, Sodium 439.2 mg, Sugar 3.8 g
TENDERLOIN STEAKS WITH MUSHROOM, MARSALA SAUCE
Make and share this Tenderloin Steaks With Mushroom, Marsala Sauce recipe from Food.com.
Provided by TinTN
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
- Add leek and garlic and saute until almost tender, about 5 minutes.
- Increase heat to medium-high. Add mushrooms and saute until golden brown, about 6 minutes.
- Add Marsala and stock and boil until liquid is reduced by half, about 4 minutes.
- Add remaining 2 tablespoons of butter and stir until butter is melted and well incorporated.
- Season to taste with salt and pepper.
- While sauce is cooking, prepare barbecue (medium-high heat) or preheat broiler.
- Brush steaks with olive oil.
- Sprinkle with salt and pepper.
- Grill to desired doneness, about 4 minutes per side for medium-rare.
- Place steaks on plates.
- Spoon sauce and mushrooms over and serve.
Nutrition Facts : Calories 824, Fat 65.3, SaturatedFat 28.9, Cholesterol 191.6, Sodium 331.5, Carbohydrate 7.5, Fiber 1.2, Sugar 2.4, Protein 43.6
More about "tenderloin marsala recipes"
PORK TENDERLOIN MEDALLIONS WITH MARSALA SAUCE RECIPE
From thespruceeats.com
4.4/5 (20)Total Time 40 minsCategory Entree, DinnerCalories 361 per serving
BEEF TENDERLOIN WITH MARSALA-MUSHROOM SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 231 per servingServings 4
- Sprinkle steaks with pepper and salt; coat with cooking spray. Place a large nonstick skillet over high heat. Add steaks; cook 3 to 4 minutes on each side or until desired degree of doneness. Place steaks on a platter; keep warm.
- Heat oil in pan over medium heat until hot; add shallots, and sauté 1 minute. Add sliced mushrooms; sauté 4 minutes or until tender. Add wine; bring to a boil, reduce heat, and simmer 2 minutes.
- Add broth and Dijon mustard; boil 5 minutes or until liquid is reduced by half. Remove from heat. Add butter; stir until butter melts. Spoon sauce over steaks.
CHICKEN TENDERLOIN MARSALA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BEST PORK TENDERLOIN MARSALA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SKILLET PORK TENDERLOIN MARSALA - MEYER NATURAL
From meyernatural.com
KETO MARSALA PORK TENDERLOIN - DIABETIC CHEF'S RECIPES
From diabeticchefsrecipes.com
CREAMY PORK MARSALA RECIPE - WITH MUSHROOMS - BUTTER & BAGGAGE
From butterandbaggage.com
EASY RECIPE PORK TENDERLOIN IN MARSALA SAUCE - PERFECTLY PROVENCE
From perfectlyprovence.co
BEEF TENDERLOIN MARSALA - QUICHE MY GRITS
From quichemygrits.com
PORK TENDERLOIN MEDALLIONS WITH MUSHROOM MARSALA SAUCE
From seasonsandsuppers.ca
BEEF TENDERLOIN WITH MARSALA MUSHROOM SAUCE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
MARSALA PORK TENDERLOIN WITH MARSALA WINE REDUCTION
From colombowine.com
MARSALA BEEF TENDERLOIN
From marpewellness.com
21 PORK TENDERLOIN MARSALA RECIPE - SELECTED RECIPES
From selectedrecipe.com
PRESSURE COOKER PORK TENDERLOIN MARSALA
From pressurecookingtoday.com
CHICKEN TENDERLOIN MARSALA RECIPE - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN WITH MARSALA SAUCE & PASTA | TRISH'S TREASURE …
From trishparr.com
STUFFED PORK TENDERLOIN WITH MUSHROOM MARSALA SAUCE
From askchefdennis.com
MUSHROOM MARSALA PORK TENDERLOIN - A FAVOURITE ONE-PAN, 30 …
From pinterest.ca
PORK TENDERLOIN WITH MARSALA RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
PORK TENDERLOIN MEDALLIONS WITH MARSALA SAUCE AND PASTA | RECIPE ...
From rachaelrayshow.com
JAMIE OLIVER PORK TENDERLOIN MARSALA - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN MARSALA POPPOP COOKS
From poppopcooks.com
PORK TENDERLOIN MARSALA » TIDE & THYME
From tideandthyme.com
CREAMY PORK TENDERLOIN MUSHROOM MARSALA - A HINT OF ROSEMARY
From ahintofrosemary.com
EASY CREAMY PORK MARSALA • SALT & LAVENDER
From saltandlavender.com
CROCK POT PORK TENDERLOIN MARSALA - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
MARSALA WINE RECIPES FOR PORK - THERESCIPES.INFO
From therecipes.info
PEPPERED BEEF TENDERLOIN & PORTOBELLO-MARSALA SAUCE RECIPE
From myrecipes.com
SKILLET PORK TENDERLOIN MARSALA - CHEESECURDINPARADISE.COM
From cheesecurdinparadise.com
TENDER PORK MARSALA RECIPE + VIDEO | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CHICKEN TENDERLOIN MARSALA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY PORK TENDERLOIN MARSALA - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
PORK TENDERLOIN MARSALA - NO RECIPE REQUIRED
From noreciperequired.com
PORK TENDERLOIN MARSALA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WEEKNIGHT PORK MARSALA - THE WEARY CHEF
From wearychef.com
PORK TENDERLOIN MARSALA - TASTEFULVENTURE
From tastefulventure.com
PORK MEDALLIONS IN MUSHROOM MARSALA SAUCE - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
MUSHROOM MARSALA PORK TENDERLOIN | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #beef #oven #dinner-party #broil #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #equipment
You'll also love