SHERRY TEA CAKES AND GLAZE
Steps:
- Preheat the oven to 350 degrees F. Line 2 (12 cup) muffin tins with paper muffin cup liners.
- Combine cake mix, pudding mix, sherry, oil, eggs, and nutmeg in a large bowl. Beat for 2 minutes, or until well blended. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake for 18 minutes, or until light golden brown on top. Cool completely on a wire rack.
- When cupcakes are cool, ice them using a small spatula or butter knife. Let sit until glaze is set. Place sugared pink rose petals on the tops of each cupcakes. Stack 3 glass cake pedestals on top of each other. Arrange cupcakes on each tier.
- Sift confectioners' sugar into a large bowl. Gradually add sherry, whisking until smooth. Do not ice cupcakes until they have cooled completely.
- Beat 2 egg whites in a medium bowl until frothy. With a fine brush, apply a thin coat of egg whites to both sides of each petal. Sprinkle evenly with granulated sugar. Shake off excess sugar and let dry completely on a wire rack, about 2 hours, or let dry overnight.
DRIED CHERRY CAKE
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Provided by Judy Taubert
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
- In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
- Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 37.2 g, Cholesterol 16.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 154.1 mg, Sugar 23.3 g
BIRTHDAY CAKE WITH SHERRY GLAZE
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love. There is so little effort and so much glory to the project. A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake. In our times, the simple fact of a homemade cake is enough to impress. Drizzling a liquid glaze over the cake is much easier than frosting, just as pretty, and does not require alarming specialty gadgets such as an "offset spatula."
Provided by Jennifer Steinhauer
Categories dessert
Time 1h30m
Yield Serves 10 to 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Butter and flour an angel-food-cake pan. Sift together the flour and baking powder. Using a mixer at medium speed, beat the butter until creamy and slowly add the brown sugar. Mix in the egg yolks, milk, vanilla, orange extract and 2 tablespoons of the sherry. Blend in the flour mixture.
- In another bowl, beat the egg whites until stiff but not dry. Fold them into the batter. Fold in the walnuts, raisins, currants and orange peel. Scrape into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 15 minutes, then unmold and cool on a rack before glazing.
- In a small bowl, whisk the confectioners' sugar and remaining 11/2 tablespoons sherry until smooth. Drizzle the glaze over the top.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 6 grams, Carbohydrate 58 grams, Fat 12 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 133 milligrams, Sugar 34 grams, TransFat 0 grams
DRY SACK SHERRY CAKE
My mother has been making this for years, it's delicious! The sherry is mostly baked out, but feel free to booze it up with an easy glaze.
Provided by TattooedMamaof2
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Grease a bundt pan.
- Combine all ingredients, mix with an electric mixer for about 5 minutes at medium speed. Pour batter into prepared pan.
- Bake for 50 minutes, or until brown on top and slightly crispy on the edges.
- Put your feet up (but not on the counter!) and have a glass of sherry while the cake is baking.
- Remove the cake, cool in the pan for 5 minutes before turning out on a rack.
- Sprinkle with powdered sugar, or a sherry glaze. How to make an easy sherry glaze? -- In a bowl, combine 1 cup sifted powdered sugar, 1 t melted butter, and 1 T sherry. Stir in additional water, one teaspoon at a time, until glaze is of drizzling consistency.
Nutrition Facts : Calories 656.4, Fat 30.9, SaturatedFat 3.5, Cholesterol 107.1, Sodium 687, Carbohydrate 69.1, Fiber 0.8, Sugar 43.5, Protein 6.2
SPICED SHERRY CAKE
My mother received this recipe from a friend years ago when fluted tube pans first became popular. The cake lasts a few days in the refrigerator, if you don't eat it all right away. I personally love to serve it warm with a scoop of vanilla ice cream. -Debbie Pelletier, Jupiter, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, whisk the first six ingredients; add eggs, oil and sherry. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean., Cool in pan 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts :
DONNA'S SHERRY WINE CAKE
It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream.
Provided by Donna Johnsen
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 6
Steps:
- Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
- Blend all ingredients until well moistened. Pour batter into pan.
- Bake for 40 minutes, or until done. Remove cake from oven, and cool.
- Dust top with confectioners' sugar.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 38.8 g, Cholesterol 62.9 mg, Fat 20.5 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 396.2 mg, Sugar 21.5 g
EGGNOG SHERRY CAKE
Make and share this Eggnog Sherry Cake recipe from Food.com.
Provided by cipherbabe
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease 10" Bundt pan.
- Combine cake mix, eggs, sherry, oil, pudding and nutmeg.
- Beat with low speed mixer for 1 minute.
- Scrap bowl and mix high speed 3 minutes.
- Scrap bowl and pour into Bundt pan.
- Bake 45-50 minutes.
- Cool and turn out.
- Glaze with powdered sugar mixed with sherry.
Nutrition Facts : Calories 389.2, Fat 20.3, SaturatedFat 3.1, Cholesterol 62.9, Sodium 482.4, Carbohydrate 45.5, Fiber 0.5, Sugar 30.1, Protein 4
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