Instant Pot Old Fashioned Meatloaf Recipes
INSTANT POT MEATLOAF
Meatloaf is the ultimate comfort food, and one bite of this next twist on an old-fashioned recipe will transport you right back to Granny's kitchen. We're by no means trying to reinvent the wheel of classic meatloaf, but we found that the right mixture of flavorful seasonings and an Instant Pot can sure make things easy and fast. This tender meat is well seasoned with garlic, Worcestershire sauce, and Dijon mustard, along with a few other spices. We also added a game changing component to the mix-balsamic vinegar. This ingredient adds an acidic flavor that beautifully balances the richness of the meatloaf. Serve this hearty dish alongside a fresh salad and Classic Baked Macaroni and Cheese and you'll have a weeknight feast. Best of all, you'll have enough leftovers to create meatloaf sandwiches for lunches for the week ahead. If you're in a time crunch and need an easy weeknight dinner (especially on those cold winter nights), this savory Instant Pot Meatloaf is the answer you've been searching for.
Provided by Southern Living Test Kitchen
Time 1h
Yield Serves 6 (serving size: 1 slice)
Number Of Ingredients 12
Steps:
- Gently stir together beef, eggs, garlic, onion, panko, Worcestershire, salt, and pepper in a medium bowl, being careful not to overmix. Form mixture into an 8- x 5 1/2-inch loaf. Place loaf in center of a large piece of heavy-duty aluminum foil. Fold up sides of foil to make a secure nest for meatloaf (you want the sides high enough so any moisture will not spill out).
- Stir together ketchup, vinegar, and Dijon. Spread mixture evenly over meatloaf. Pour water into a programmable pressure multicooker (such as Instant Pot). Place cooker rack in cooker. Place meatloaf in foil on rack. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 25 minutes. (It will take 6 to 8 minutes for cooker to come up to pressure before cooking begins.)
- Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take about 2 to 3 minutes). Remove lid from cooker. Let meatloaf stand in cooker 5 minutes. Carefully remove meatloaf to a platter; discard foil and drippings. Re-spread ketchup topping over meatloaf, if needed. Cut meatloaf into slices, and serve.
INSTANT POT OLD FASHIONED MEATLOAF
Need dinner in a hurry? This Instant Pot Old Fashioned Meatloaf takes our tried and true, super simple Old Fashioned Meatloaf recipe and turns it into an Instant Pot recipe!
Provided by Aunt Lou
Categories Main
Time 35m
Number Of Ingredients 9
Steps:
- Mix together your ingredients (except the extra ketchup for topping and water) and mold into a loaf.
- Make a dent down the middle of your loaf.
- Place your loaf in a greased "boat" made of aluminum foil.
- Top your meatloaf with ketchup.
- Pour your water in your 6-quart Instant Pot.
- Place your loaf boat in your instant pot (making sure the sides are much higher than the water).
- Place the lid on your Instant Pot and seal. Set on the meat setting for 30 minutes.
- Let it naturally release for 10-15 minutes. Quick release and serve! (If desired, put you loaf boat on a cookie sheet and broil on hi for about 90 seconds to 2 minutes to crisp up the edges and take your ketchup to the next level!)
Nutrition Facts : Calories 426 kcal, Carbohydrate 24 g, Protein 25 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 133 mg, Sodium 664 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
INSTANT POT® MEATLOAF
Quick, easy, and delicious meatloaf made in the Instant Pot®. Made a little sweet with apple.
Provided by Cybergy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine beef, bread crumbs, onion, apple, garlic powder, salt, and pepper in a large bowl until evenly blended.
- Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
- Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Release cooker pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.
- Combine ketchup, mustard, and brown sugar in a small bowl. Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 18.5 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 1.3 g, Protein 21.5 g, SaturatedFat 5.6 g, Sodium 466.3 mg, Sugar 7.9 g
INSTANT POT® MEATLOAF AND POTATOES
Use your Instant Pot® to make this simple meatloaf and potato dish that brings down-home comfort to your table in just one hour.
Provided by Joanne
Categories Beef Meatloaf
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Mix together ground beef, crushed cornflakes, bread crumbs, onion, eggs, garlic powder, parsley, salt, and pepper until well combined. Shape mixture into a loaf.
- Place potatoes evenly around the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth over top. Place the Instant Pot® rack over the potatoes.
- Place meatloaf on a small tray that will fit inside the Instant Pot® (or make one out of foil) and place that on the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 720 calories, Carbohydrate 76.3 g, Cholesterol 159.5 mg, Fat 32.8 g, Fiber 9.2 g, Protein 30.5 g, SaturatedFat 13 g, Sodium 725.5 mg
INSTANT POT MINI MEATLOAF
Categories Dinner Main Course
Number Of Ingredients 9
Steps:
- In a large bowl mix ground beef, eggs, onion, ketchup, salt, pepper, oatmeal, half of the tomato soup, and 1 Tbs Worcestershire sauce. Once it's mixed well, fill the wells of your silicone mold.
- Cover the meatloaves with foil or a silicone food cover. Pour 1 cup of water into the bottom of your Instant Pot. Then place a trivet in the bottom of your Instant Pot. If layering more than one set of molds, turn the second set so that the wells are not resting over each other.
- Lock the lid in place and turn the knob to sealing.
- Press the Manual or Pressure Cook button and set for 35 minutes. When done, release the pressure using the quick release method.
- Turn the oven onto broil.
- Remove the meatloaves and arrange them on a cooking sheet. Mix together the other half of the tomato soup, 1 Tbsp Worcestershire sauce, and brown sugar. Pour the over the meatloaves.
- You can broil the meatloaves for 3-5 minutes or just serve just like that!
- Serve with your favorite side dishes. I like to serve it with mashed potatoes and corn.
Nutrition Facts : Servingsize 8 serving, Calories 371 kcal, Fat 24 g, SaturatedFat 9 g, Cholesterol 123 mg, Sodium 302 mg, Carbohydrate 21 g, Sugar 9 g, Protein 18 mg
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