Peppy Shrimp Pepper Pasta Recipes

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SHRIMP, PASTA AND PEPPER BAKE



Shrimp, Pasta and Pepper Bake image

Looking for a hearty shrimp and pasta bake using mushrooms? Then check out this great dinner filled with veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 1

Number Of Ingredients 10

1 package (16 oz) uncooked mostaccioli pasta
1/2 cup red bell pepper strips
1/2 cup green bell pepper strips
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 package (12 oz) frozen shelled deveined cooked small shrimp, thawed
1 can (8 oz) Muir Glen™ organic tomato sauce
1 jar (4.5 oz) sliced mushrooms, drained
1 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Cook pasta as directed on package; drain.
  • In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, place pasta. Stir in peppers, tomatoes, shrimp, tomato sauce, mushrooms, oregano and red pepper flakes; sprinkle with cheese. Cover with foil.
  • Bake 15 to 20 minutes or until thoroughly heated.

Nutrition Facts : Calories 380, Carbohydrate 64 g, Cholesterol 115 mg, Fiber 4 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g

SPICY SHRIMP & PEPPERS WITH PASTA



Spicy Shrimp & Peppers with Pasta image

Spice up any weeknight with this filling and tasty family dish. It goes together in no time and features tender shrimp, veggies, whole wheat pasta and just the right amount of heat. Amy Clemons - Babson Park, Florida

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

1 cup sliced baby portobello mushrooms
1 medium sweet yellow pepper, cut into 1/2-inch pieces
1 medium green pepper, cut into 1/2-inch pieces
1 shallot, minced
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1 can (28 ounces) crushed tomatoes
1 teaspoon Italian seasoning
1/2 teaspoon salt
6 ounces uncooked whole wheat linguine
1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes

Steps:

  • In a large nonstick skillet coated with cooking spray, saute the mushrooms, peppers and shallot in oil until tender. Add garlic and pepper flakes; cook 1 minute longer., Stir in the tomatoes, Italian seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until vegetables are tender., Meanwhile, cook linguine according to package directions. Add shrimp to sauce; cook and stir for 5-7 minutes or until shrimp turn pink., Drain linguine; stir into sauce. Heat through. Sprinkle with parsley.

Nutrition Facts : Calories 385 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 697mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 10g fiber), Protein 28g protein.

PEPPY SHRIMP & PEPPER PASTA



Peppy Shrimp & Pepper Pasta image

While this is NOT a diet conscious pasta, you can treat yourself every once and a while. If you do, try this!!

Provided by Eryn Cooper-Shiflet @ladyace15

Categories     Pasta

Number Of Ingredients 12

2 tablespoon(s) olive oil
2 pinch(es) sea salt
1 box(es) linguine pasta
SAUCE
1/2 stick(s) butter
3 dash(es) garlic salt
3 dash(es) onion powder
3 dash(es) paprika
1/2 - yellow bell pepper (sliced and diced)
1/2 - red bell pepper (sliced and diced)
1 - bag of small frozen shrimp
1 cup(s) heavy cream

Steps:

  • Fist boil the water for your pasta, along with the olive oil and sea salt. Once you pasta is boiling add in your linguine.
  • Cut up and dice bell peppers and sit to the side.In another pan, add a half stick of butter and add in the garlic salt, paprika and onion powder on top of the butter. Let melt. Add in the peppers and let cook for about 3 minutes, then add in the shrimp and let cook for 5 minutes (on high heat)
  • Once the shrimp have cooked, slowly stir in the heavy cream and continue to stir on high heat for 3 to 4 minutes. Turn down heat immediately after. Once the shrimp mixture is done add pasta into the shrimp sauce and toss to coat the pasta. Sprinkle Parmesan cheese on top (optional)

PEPPER SHRIMP SCAMPI



Pepper Shrimp Scampi image

Assorted veggies, pasta and shrimp create an eye-fetching combination. Linda Lashley of Redgranite, Wisconsin notes, "There's lots of flavor from garlic and herbs."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

6 ounces uncooked angel hair pasta
1 small zucchini, quartered and sliced
1 medium onion, chopped
1 medium green pepper, chopped
1 small sweet red pepper, chopped
4 garlic cloves, minced
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1/4 cup reduced-fat butter, cubed
2 teaspoons dried oregano
1 teaspoon dried basil
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender., Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in the butter, oregano and basil. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 258 calories, Fat 6g fat (3g saturated fat), Cholesterol 183mg cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

SHRIMP, FETA, AND ESPELETTE PEPPER PASTA



Shrimp, Feta, and Espelette Pepper Pasta image

My best French friend Cecile introduced me to Espelette pepper powder and I can't get enough of it! It's a red pepper powder from French commune of Espelette that is mildly spicy and full of flavor. This pasta dish combines Espelette pepper with shrimp and feta and the three ingredients work together beautifully. I like to call this dish Les Pates de Cecile (Cecile's Pasta). For additional flavor and a nice presentation, you can crumble some additional feta over each serving and drizzle with extra-virgin olive oil.

Provided by Diana Moutsopoulos

Categories     Main Dish Recipes     Pasta     Shrimp

Time 25m

Yield 2

Number Of Ingredients 9

5 ounces spaghetti
1 tablespoon olive oil
2 tablespoons diced red onion
6 ounces frozen, cooked shrimp
1 teaspoon Espelette pepper powder, or to taste
5 ounces crumbled feta cheese
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
2 teaspoons chopped fresh chives

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain well.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 2 minutes. Add frozen shrimp and Espelette pepper and lower heat to medium-low. Cook until shrimp is no longer frozen, 3 to 5 minutes.
  • Add drained spaghetti to the skillet along with feta cheese. Increase heat to medium-high. Toss to coat spaghetti in the mixture until feta has melted and become a sauce. Remove from the heat and toss in parsley, mint, and chives until incorporated. Divide between 2 plates.

Nutrition Facts : Calories 594.9 calories, Carbohydrate 56.3 g, Cholesterol 226.9 mg, Fat 23.8 g, Fiber 2.5 g, Protein 37 g, SaturatedFat 12 g, Sodium 985 mg, Sugar 5.2 g

PESTO SHRIMP PASTA



Pesto Shrimp Pasta image

This is a great dish for company!

Provided by averynmartin

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10

1 (8 ounce) package spaghetti
1 cup fresh basil leaves
¼ cup lemon juice
3 tablespoons olive oil
1 clove garlic, or to taste
½ teaspoon salt
2 teaspoons olive oil
1 (8 ounce) package sugar snap peas
¾ pound peeled and deveined shrimp
⅛ teaspoon crushed red pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  • Blend basil, lemon juice, 3 tablespoons olive oil, garlic, and salt in a blender until smooth.
  • Heat 2 teaspoons olive oil in a skillet over medium heat. Cook and stir sugar snap peas in hot oil until tender, about 5 minutes. Add shrimp and red pepper; continue to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 32.3 g, Cholesterol 86.1 mg, Fat 9.4 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 1.4 g, Sodium 295.6 mg, Sugar 1.3 g

PEPPER POT SHRIMP RECIPE BY TASTY



Pepper Pot Shrimp Recipe by Tasty image

Here's what you need: chicken stock, whole milk, butter, salt, cornmeal, oil, garlic, red bell pepper, yellow bell pepper, green bell pepper, large red onion, scotch bonnet pepper, okra, large tomato, chicken stock, jerk seasoning, jumbo shrimps, salt, sugar, fresh italian parsley

Provided by Pierce Abernathy

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 20

4 cups chicken stock
4 cups whole milk
½ cup butter
2 teaspoons salt
2 cups cornmeal
2 tablespoons oil
4 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
½ large red onion, diced
½ scotch bonnet pepper
12 spears okra, chopped
1 large tomato, diced
½ cup chicken stock
2 tablespoons jerk seasoning
10 jumbo shrimps, peeled and deveined
2 teaspoons salt
1 teaspoon sugar
2 bunches fresh italian parsley, chopped to serve

Steps:

  • In a heavy pot, add the chicken stock, butter, and milk, and bring to a simmer over medium heat. Gradually add in the grits a little at a time, stirring until creamy. Remove from the heat.
  • Add oil to a large pan over medium-high heat.
  • Once the oil begins to shimmer, add the garlic and cook until aromatic, about 30 seconds.
  • Add in the red bell pepper, yellow bell pepper, green bell pepper, red onion, and Scotch bonnet pepper, and cook until onions are translucent.
  • Add in the okra and cook for 1 minute.
  • Add in the diced tomatoes and juices, jerk spice, and chicken stock, and simmer on low heat for 10 minutes.
  • Season the stew with salt and sugar.
  • Place shrimp on top of the okra stew. After two minutes, flip the shrimp and cook for 1-2 minutes, until cooked through. Sprinkle the stew with chopped parsley.
  • Serve the shrimp stew over the grits.
  • Enjoy!

Nutrition Facts : Calories 1046 calories, Carbohydrate 94 grams, Fat 67 grams, Fiber 7 grams, Protein 15 grams, Sugar 21 grams

PAPRIKA SHRIMP PASTA RECIPE BY TASTY



Paprika Shrimp Pasta Recipe by Tasty image

Here's what you need: linguine, olive oil, large sweet onion, garlic, dried rosemary, dried thyme, smoked paprika, salt, pepper, large shrimp, white wine, lemon juice, parmesan cheese

Provided by Dhruv Vohra

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

8 oz linguine
1 tablespoon olive oil
1 large sweet onion
2 cloves garlic, minced
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon smoked paprika
salt, to taste
pepper, to taste
1 lb large shrimp
1 cup white wine
1 teaspoon lemon juice
parmesan cheese, for garnish

Steps:

  • Bring a large pot of water to a boil. Generously salt the water.
  • Cook pasta for 8-9 minutes, or until al dente, and drain.
  • In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
  • Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
  • Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
  • Add the white wine and lemon juice. Cook until the wine has reduced.
  • Add the cooked pasta to the skillet and serve.
  • Enjoy!

Nutrition Facts : Calories 417 calories, Carbohydrate 53 grams, Fat 6 grams, Fiber 3 grams, Protein 30 grams, Sugar 3 grams

COPYCAT CHEESECAKE FACTORY SHRIMP SCAMPI



Copycat Cheesecake Factory Shrimp Scampi image

Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like the restaurant by arranging the shrimp around a mound of angel hair pasta.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 18

12 ounces uncooked angel hair pasta
1/2 cup all-purpose flour
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
3 tablespoons butter
SAUCE:
2 tablespoons olive oil
1 small shallot, chopped
5 garlic cloves
1 cup dry white wine
2 cups heavy whipping cream
2 plum tomatoes, diced
6 fresh basil leaves, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Add shrimp; turn to coat, shaking off excess flour mixture. In a large skillet, melt butter over medium heat; add shrimp. Cook and stir until shrimp turn pink, 3-5 minutes. Remove and keep warm. , In the same skillet, heat oil over medium heat; add shallot. Cook and stir until tender, 2-3 minutes. Add garlic cloves; cook 1 minute longer. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half, 3-4 minutes. Stir in cream; simmer, uncovered, until slightly thickened, about 5 minutes. Remove and discard garlic cloves. Stir in tomatoes, basil, Parmesan cheese, salt and pepper., Drain pasta. To serve, spoon sauce into shallow dishes. Top with pasta and shrimp and if desired, additional basil.

Nutrition Facts : Calories 1121 calories, Fat 64g fat (36g saturated fat), Cholesterol 370mg cholesterol, Sodium 993mg sodium, Carbohydrate 86g carbohydrate (7g sugars, Fiber 4g fiber), Protein 46g protein.

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From stevehacks.com


SHRIMP AND RED PEPPER PASTA | RECIPE | KITCHEN STORIES
Step 5 / 7. 4 tbsp cold butter (unsalted) ½ cup pasta water. salt (to taste) Remove oregano stems and garlic. Stir in pasta water, then add butter one tablespoon at a time, stirring constantly until butter is melted. Season with salt to taste. Add shrimp to sauce and cook 1-2 minutes, until shrimp are cooked through.
From kitchenstories.com


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