Instant Pot Old Fashioned Sloppy Joes Hamburger Recipes

INSTANT POT SLOPPY JOES RECIPE

Steps:

• Turn on the instant pot and select the sauté button and leave until hot, add the ground beef, break it up and stir the beef continuously until browned. Drain the fat if need be especially if you are not using lean beef.
• Add the chopped green pepper, onions and garlic and stir for another minute or two to soften the onions and pepper a bit.
• Add beef stock, the browned beef and deglaze the bottom of the pot in other to avoid getting BURN notice. You shouldn't anyway if you followed this recipe to the letter. Cancel the sauté function
• Go on and add the rest of the ingredients, brown sugar, mustard, ketchup, tomato paste, salt and pepper, Worcestershire sauce and liquid smoke. Slightly stir at the top to mix the ingredients without touching the bottom of the pan.
• Cover the instant pot and turn the valve to the sealing position. Select manual or pressure cook and cook the ground beef mixture for 8 minutes on high pressure.
• After the cooking procedure is completed, leave the pot to natural pressure release for 5 minutes then carefully do a quick release to depressurise the pot.
• Open the lid of the IP and stir the sloppy joes mixture to combine. You shouldn't have much liquid in the sauce at this point. To thicken the sauce, turn on the sauté function and stir the sloppy joes continuously until it thickens to desired consistency.
• While you are waiting on the pot to depressurise, toast the burger buns so they are ready to be served immediately with the sloppy joe.

INSTANT POT® SLOPPY JOES

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and tip pot to coat the entire bottom. Add ground beef, onion, and red bell pepper. Season with salt and black pepper. Cook and stir until vegetables are soft and beef is no longer pink, 5 to 7 minutes. Drain and discard grease.
• Add garlic to the pot and cook another 30 seconds. Add vinegar. Stir in water, brown sugar, mustard, Worcestershire sauce, tomato paste, chili powder, and red pepper flakes. Add crushed tomatoes and stir well.
• Close and lock the lid and close the vent. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Meanwhile, toast hamburger buns and coat with butter.
• Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Serve on toasted buns.

INSTANT POT OLD FASHIONED SLOPPY JOES HAMBURGER

Steps:

• So, set your instant pot to Saute program, and pour in 3 tbsp of olive oil. When the oil is heated add previously chopped one medium onion and 3 minced cloves of garlic and leave them simmering for about 2 minutes. When you see onion light golden color add 1 pound ground beef. Brown the meat until it is no longer pink and a brown crust appears.
• Now drop in the spices - 1/2 tsp of grounded garlic, 1/8 tsp pepper mix, 1 tsp of smoked paprika, 1/2 tsp of salt. Mix well all ingredients.
• Simmer 1 more minute and add 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tbsp dijon mustard, and 1/2 cup ketchup. Leave them simmering for 3 minutes and add 1 cup of hot broth. Leave it simmering, stirring occasionally until the mixture is slightly liquidy, for about 5-6 minutes.
• Prepare 6 hamburger buns bottoms, top each of them with one piece of cheese (the one you love the most) and place them in a preheated oven at 375 °F for 3-5 minutes until the cheese is melted.
• Remove from the oven and top them with a good amount of sloppy joe mixture.
• Add some caramelized onion and enjoy it with pleasure.

INSTANT POT SLOPPY JOES RECIPE

Steps:

• Gather the ingredients.
• Select the Instant Pot's sauté setting and add the oil. When the oil is hot and shimmering, add the ground beef. Cook for 4 minutes, stirring constantly.
• Add the onion, bell pepper, and garlic to the beef and cook for 2 to 3 minutes longer, stirring frequently.
• Add the water to the pot and stir, scraping the bottom of the pot to loosen any stuck-on browned bits.
• In a bowl, combine the ketchup, brown sugar, Worcestershire sauce, and mustard. Add the mixture to the Instant Pot; do not stir.
• Lock the lid in place and turn the steam release knob to the sealing position. Choose the pressure cook or manual setting (high pressure) and set the timer for 10 minutes. When the time is up, let the pressure come down naturally for 10 minutes and then carefully do a quick release following the manufacturer's instructions.
• Cancel the pressure cook function and choose the sauté button. Continue cooking the sloppy joe mixture for 2 to 3 minutes, or until reduced and thickened.
• Spoon the sloppy joe sauce over toasted buns and serve with chips, fries, or tater tots.

INSTANT POT SLOPPY JOES

Steps:

• Heat up your pressure cooker over medium high heat. Press Saute button and Adjust button once to Saute More function. Ensure your pot is as hot as it can be. Instant Pot wait until indicator says Hot.
• Season ground beef generously with kosher salt and freshly ground black pepper. Add a tablespoon of olive oil in pressure cooker and coat bottom of pot. Add ground beef in pressure cooker. The ground beef will begin to release moisture. At the 5 minute mark, drain and discard the ground beef juice.
• Allow ground beef to brown. Stir occasionally until they are slightly crisped and browned, 5 to 7 minutes.
• Add diced onion to browned beef and saute for 2 minutes. Add in diced bell pepper and minced garlic, then saute until fragrant (roughly a minute).
• Add a tablespoon of brown sugar, a tablespoon light soy sauce, a tablespoon worcestershire sauce, and a half cup water and then fully deglace bottom of pot by scrubbing all the flavorful brown bits with a wooden spoon. Mix the brown bits with the liquid mixture.
• Layer a tablespoon tomato paste, a teaspoon dijon mustard, and 3/4 cup ketchup on top. Do not mix. Close lid and pressure cook at high pressure for 5 minutes plus 10 minutes natural release. After 10 minutes, turn venting knob to venting position to release remaining pressure. Open the lid carefully.
• On a skillet, toast burger buns for a few minutes over medium heat.
• If the sloppy joe sauce is too runny, give it a quick stir and cook for another few minutes over medium heat (press saute button). Now is good time to add in the optional liquid smoke and cayenne pepper if desired. Taste and season with more kosher salt and black pepper if necessary.
• Construct the sloppy joes with toasted hamburger buns. Serve with tater tots or your favorite side dishes.

OLD FASHIONED SLOPPY JOES

Steps:

• Brown the ground chuck and onion in a large deep skillet.
• Drain the grease from the skillet as well as possible.
• Add the green pepper to the meat and onion and continue cooking until the green pepper is soft.
• Add all the remaining ingredients and simmer for 30 minutes.
• Serve on buns.

INSTANT POT BIG MAC SLOPPY JOES RECIPE

Steps:

• Combine the special sauce ingredients in a bowl and set aside.
• Press the SAUTE button and let the Instant Pot heat up.
• Add ground beef and onion to Instant Pot and cook until all the pink is gone and meat is fully cooked. Drain beef, if desired.
• Add in seasoned salt, ground pepper, and Worcestershire sauce. Mix well.
• Scoop out 1/2 cup of the special sauce and set aside. Dump the remaining sauce into the ground beef mixture and mix well.
• Let the ground beef cook for 1-2 more minutes on SAUTE to let the flavors meld.
• Layer a scoop of ground beef, slice of American cheese, handful of shredded lettuce and pickles on each hamburger bun. Spread leftover special sauce on the top bun and serve.