Instant Pot Poached Egg Recipes
INSTANT POT POACHED EGG
Want to make the perfect poached eggs? Got an Instant Pot? With the Instant Pot, you'll get perfectly poached eggs every time!
Provided by Carmy
Categories Breakfast
Time 6m
Number Of Ingredients 2
Steps:
- Spray your mason jar with cooking spray and then crack your egg into the jar.
- Put your rack inside your Instant Pot (this makes it easier to remove your mason jars if you use more than 1 at a time) and then pour in 1 cup of tap water into the Instant Pot.
- Add your eggs to the pot then close the lid and set it to sealing and set the timer for manual pressure to either 3, 4, or 5 minutes.
- Once done, quick release and remove the poached egg by carefully flipping the jar upside down (the jar will be hot! use oven gloves).
Nutrition Facts : ServingSize 1 Egg, Calories 62 kcal, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 163 mg, Sodium 62 mg
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